SHERATON DALLAS HOTEL EMPLOYEE.

City of Dallas

400 N OLIVE ST · DOWNTOWN, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
16
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 14
2023
PASS · 0 violations
AUG 25
2022
PASS · 0 violations
JUL 20
2021
PASS 2 violations
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED ON 01/08/2021

1 pts Sanitation
*42 Dirty nonfood contact surfaces

SURFACE CLEANING NEEDED, WIPE DOWN WALLS AND CEILING TILES

JAN 23
2020
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

HAM AND TOMATOES ARE ABOVE TEMP OF 41F

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT BACK SINK

3 pts Plumbing & Waste
*20 Grease Trap Tickets

PLEASE OBTAIN RECORDS

JUL 23
2019
PASS · 0 violations
show all 10 inspections →
DEC 11
2018
PASS · 0 violations
MAY 15
2018
PASS · 0 violations
NOV 15
2017
PASS 3 violations
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the exterior of the dish machine. heavy lime buildup

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert the single use trays ( protect the food contact surfaces.)

MAY 9
2017
PASS 5 violations
2 pts Facility Condition
*32 Maintain in Good Repair

Broken reach in cooler gaskets

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Leak at the prep sink faucet once water is turned on.

1 pts Pest Activity
*34 Pest Control

Fruit flies observed neat the soda machine & prep sink.

1 pts Sanitation
*47 Other Violations

Provide a hand wash sign for the hand sink

1 pts Food Storage & Handling
*43 Light bulbs, light shields provided

Provide a light shield for the light bulb in dry storage

OCT 20
2016
PASS 3 violations
3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

Raw red onion 55.2°F Cut Pimento 50.2°F Time used as a control. Equipment must be able to maintain food at 45°F or less for an open top reach in cooler. A temperature of 41°F or less is advised.

3 pts Sanitation
*18 Toxic items labeling-non original container

Unidentified liquid stored in sanitizer bucket.

3 pts Sanitation
*03 Food products not maintained at 135øF or above

Egg roll temperature 122.2°F Time used as a control. But equipment must be able to maintain 135°F or greater.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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