MAR 14
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SHERATON DALLAS HOTEL EMPLOYEE.
EAT. 91/100
400 N OLIVE ST · DOWNTOWN, DALLAS
Last inspected March 14, 2023 · passed
Passed all 10 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
16
includes 7 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
JUL 202021PASSED2 violationsDETAILS
JUL 20
2021
PASSED
2 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED ON 01/08/2021
*42 Dirty nonfood contact surfaces
SURFACE CLEANING NEEDED, WIPE DOWN WALLS AND CEILING TILES
JAN 232020PASSED3 violations1 CRITICALDETAILS
JAN 23
2020
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
HAM AND TOMATOES ARE ABOVE TEMP OF 41F
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT BACK SINK
*20 Grease Trap Tickets
PLEASE OBTAIN RECORDS
show all 10 inspections →
NOV 152017PASSED3 violations1 CRITICALDETAILS
NOV 15
2017
PASSED
3 violations1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
*42 Dirty nonfood contact surfaces
clean the exterior of the dish machine. heavy lime buildup
*39 Store all equipment & utensil covered or inverted
Invert the single use trays ( protect the food contact surfaces.)
MAY 92017PASSED5 violations2 CRITICALDETAILS
MAY 9
2017
PASSED
5 violations2 CRITICALDETAILS
*32 Maintain in Good Repair
Broken reach in cooler gaskets
*19 Water & Plumbing in good repair- per code
Leak at the prep sink faucet once water is turned on.
*34 Pest Control
Fruit flies observed neat the soda machine & prep sink.
*47 Other Violations
Provide a hand wash sign for the hand sink
*43 Light bulbs, light shields provided
Provide a light shield for the light bulb in dry storage
OCT 202016PASSED3 violations3 CRITICALDETAILS
OCT 20
2016
PASSED
3 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw red onion 55.2°F Cut Pimento 50.2°F Time used as a control. Equipment must be able to maintain food at 45°F or less for an open top reach in cooler. A temperature of 41°F or less is advised.
*18 Toxic items labeling-non original container
Unidentified liquid stored in sanitizer bucket.
*03 Food products not maintained at 135øF or above
Egg roll temperature 122.2°F Time used as a control. But equipment must be able to maintain 135°F or greater.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →