Dallas
EAT

Sheraton Dallas Hotel Employee

400 N Olive St, Dallas, TX 75201 · 75201 · Restaurant

Passed all 10 inspections — critical violations noted

Inspections
10
10 passed
Last Inspected
2023-03-14
Pass Rate
100%
0 failures
Score
100/100
EAT
10 consecutive passes, most recently 2023-03-14
No failures across all 10 inspections on record
7 sanitation violations found across 4 inspections
Pest Activity issues found across 2 inspections
Sanitation critical
Plumbing & Waste serious
Pest Activity critical
Documentation & Training minor
Food Temperature critical
Facility Condition minor
Food Storage & Handling minor
2023-03-14 Pass Routine

No violations found.

2022-08-25 Pass Routine

No violations found.

2021-07-20 Pass Routine
2
minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED ON 01/08/2021

minor Sanitation

*42 Dirty nonfood contact surfaces

SURFACE CLEANING NEEDED, WIPE DOWN WALLS AND CEILING TILES

2020-01-23 Pass Routine
CRITICAL 3
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

HAM AND TOMATOES ARE ABOVE TEMP OF 41F

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT BACK SINK

serious Plumbing & Waste

*20 Grease Trap Tickets

PLEASE OBTAIN RECORDS

2019-07-23 Pass Routine

No violations found.

2018-12-11 Pass Routine

No violations found.

2018-05-15 Pass Routine

No violations found.

2017-11-15 Pass Routine
CRITICAL 3
critical Pest Activity

*34 Controlling pests. Eliminating harborage conditions

minor Sanitation

*42 Dirty nonfood contact surfaces

clean the exterior of the dish machine. heavy lime buildup

minor Sanitation

*39 Store all equipment & utensil covered or inverted

Invert the single use trays ( protect the food contact surfaces.)

2017-05-09 Pass Routine
CRITICAL 5
minor Facility Condition

*32 Maintain in Good Repair

Broken reach in cooler gaskets

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak at the prep sink faucet once water is turned on.

critical Pest Activity

*34 Pest Control

Fruit flies observed neat the soda machine & prep sink.

critical Sanitation

*47 Other Violations

Provide a hand wash sign for the hand sink

minor Food Storage & Handling

*43 Light bulbs, light shields provided

Provide a light shield for the light bulb in dry storage

2016-10-20 Pass Routine
CRITICAL 3
critical Sanitation

*02 Cold Hold (41øF/45øF or below)

Raw red onion 55.2°F Cut Pimento 50.2°F Time used as a control. Equipment must be able to maintain food at 45°F or less for an open top reach in cooler. A temperature of 41°F or less is advised.

critical Sanitation

*18 Toxic items labeling-non original container

Unidentified liquid stored in sanitizer bucket.

critical Sanitation

*03 Food products not maintained at 135øF or above

Egg roll temperature 122.2°F Time used as a control. But equipment must be able to maintain 135°F or greater.

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.