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Sheraton Hotel

400 N Olive St, Dallas, TX 75201 · 75201 · Restaurant

Passed all 10 inspections — critical violations noted

Inspections
10
10 passed
Last Inspected
2023-03-14
Pass Rate
100%
0 failures
Score
77/100
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10 consecutive passes, most recently 2023-03-14
No failures across all 10 inspections on record
14 sanitation violations found across 7 inspections
Pest Activity issues found across 3 inspections
Sanitation critical 14×
Plumbing & Waste serious
Facility Condition minor
Pest Activity critical
Food Storage & Handling serious
Employee Hygiene minor
Other serious
Food Temperature critical
2023-03-14 Pass Routine
2
minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FLOORS, REMOVE GLASS

minor Plumbing & Waste

*47 Other Violations

CHANGE DRAIN COVERS

2021-10-13 Pass Routine

No violations found.

2020-09-23 Pass Routine
CRITICAL 1
critical Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

NOTICED GNATS

2020-03-11 Pass Routine
1
serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

fix leak found at the 3CS

2019-09-04 Pass Routine
CRITICAL 10
serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Moldy potatoes.

serious Sanitation

*10 Clean Sight and Touch

Clean interior of ice bin.

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leaky pipes.

minor Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Clean interior of reach in cooler, reach in freezer where food makes contact.

critical Pest Activity

*34 Pest Control

Observed flies.

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Designate an area for employees drinks and food.

minor Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

Keep damp towels in bucket in between use.

minor Other

*40 Reuse of single service articles

Single item containers can't be used for scoops.

minor Facility Condition

*45Floor, wall, ceiling - Exposed material

Seal holes in the wall.

critical Sanitation

*47 Handwashing signage

Obtain a hand wash sign.

2019-03-28 Pass Routine
CRITICAL 5
serious Other

*06 Time as PHC:provide written procedures on site

RAW SHELL EGG WRITTEN PROCEDURES

serious Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDY Strawberries IN WIC

minor Facility Condition

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

critical Sanitation

*39 No equipment & utensil under contamination sources

REMOVE TOWELS FROM CUTTING BOARD

2018-05-15 Pass Routine
CRITICAL 3
minor Sanitation

*32 Equipment clearance of cleaning space

unable to clean under the crates used as shelves.

critical Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Notice roaches in the kitchen

minor Sanitation

*32 Maintain in Good Repair

repair and clean the broken gaskets on the reach in coolers.

2017-11-15 Pass Routine
1
minor Sanitation

*42 Dirty nonfood contact surfaces

dirty gasket on the reach in cooler ( down from the cook line. )

2017-05-09 Pass Routine
CRITICAL 6
critical Sanitation

*29 Warewashing machines thermometer in F.rinse tank

minor Sanitation

*45 Ceiling easily cleanable and light in color

paint chipping at the dish washer area

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

minor Sanitation

*39 Equipment in good repair and proper adjustment.

open top cooler - iced used at this time

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken salad 48 F, avocado 48 F, meat 58 F

serious Sanitation

*10 Hot water sanitizer surface temp. < 160'F

2016-10-20 Pass Routine
CRITICAL 4
minor Sanitation

*39 Equipment in good repair and proper adjustment.

Door and entrance to walk in freezer encrusted with thick layer of ice.

minor Facility Condition

*43 Heating/ventilation: designed and installed

Multiple A/C vents broken and rusted

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Ceiling material peeling away

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in cooler (#3) had an internal temperature of 52°F. Management instructed employees to discard all food stored in cooler and to take cooler out of service until it was either repaired or repl

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.