SHERATON MAIN KITCHEN.

City of Dallas

400 N OLIVE ST · DOWNTOWN, DALLAS

Last inspected 2023.

12 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
57
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 14
2023
PASS 3 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

FOUND DENTED CANS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

FIX LEAKS AT SINK (CHECK ALL SINKS)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

AUG 25
2022
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALONG WHITE PANEL IN ICE MACHINE

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAKING FAUCET HEADS

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

WIC#4

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY FAN COVERS IN WIC#4

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

IN CEILING AND NEED IMMEDIATE ATTENTION

JAN 20
2022
PASS 5 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3CS ON PREP SIDE, CLOGGED DRAIN

1 pts Sanitation
*42 Dirty nonfood contact surfaces

FAN COVERS IN WIC

1 pts Facility Condition
*43 Light bulbs, light shields provided

BULBS BLOWN OUT

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

OPENING IN CEILING

JUL 20
2021
PASS 4 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

SLIGHT LEAK AT FAUCET HEAD

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED 01/08/2021

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

1 pts Facility Condition
*43 Light bulbs, light shields provided

3 BLOWN OUT IN KITCHEN, AND LIGHT SHIELD NEEDED

NOV 24
2020
PASS 4 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leak at the faucet

1 pts Sanitation
*47 Handwashing signage

needed at sink

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean floors by drain pipe

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

removed dead bugs (crickets)

show all 12 inspections →
JAN 23
2020
PASS 5 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

PPM IS AT 400 NEEDS TO BE AT MIN 100-150 PPM

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT BACK SINK

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO RECORDS FOUND

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE USED UNDER CUTTING BOARD

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

JUL 23
2019
PASS 5 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Found dented cans. **Advised manager to designate an area for the dented cans**.

2 pts Sanitation
*31 Handwashing lavatory - accessible

Please provide a trashcan that is accessible.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean all dusty and dirty fan covers in the walk in coolers and freezers.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Please change the burnt out lights under the venthood (7 total).

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

Hole in the ceiling located at the back of the kitchen.

DEC 20
2018
PASS 1 violation
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

Replace out bulbs above cooking line. Ensure all lights are covered.

MAY 15
2018
PASS 3 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes under the cutting boards.

1 pts Sanitation
*32 Equipment clearance of cleaning space

Unable to clean under the milk crates used as shelves. walk in cooler.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

the roast beef/ cheese in the walk in cooler ( provide a date. )

NOV 15
2017
PASS 3 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink in the main kitchen ( backed up with waste water. )

2 pts Facility Condition
*32 Maintain in Good Repair

Rusty rack int he walk in freezer

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

broken air curtain in the refrigerator units

MAY 9
2017
PASS 12 violations
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE SODA CAN AND BEVERAGE BOTTLE IN FOOD PREP. AREA.

3 pts Sanitation
*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR LESS THAN 9 SECONDS. PLEASE MAKE SURE THEY WASH HANDS FOR 20 SECONDS

1 pts Food Temperature
*38 Thawing. under running water criteria -thawed RTE <41F

OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE

1 pts Other
*36 Cloths in-use for wiping between uses stored

OBSERVED WIPING CLOTHS ON CUTTING BOARD

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SNAPPER 49'F, BACON PANCET 61'F .OBSERVED PRODUCTS SITTING ON TABLE AT ROOM TEMPERATURE WHILE NOBODY IS WORKING ON IT FOR MORE THAN A HOUR

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

MAINTAIN SANITIZER BUCKET (Q.A) AT 200 PPM. TESTED AT 0 PPM

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER (i.e. WALK IN COOLER # 2 , 3 )

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MAKE ALL FOOD PRODUCTS WITH USE BY DATE. OBSERVED FOOD PRODUCTS FROM WALK IN COOLER # 3 AND #7 WITHOUT DATE. EMPLOYEE STATED THEY KEEP PRODUCTS IN COOLER FOR THREE DAYS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR ALL LEAKS FORM FAUCET AND PIPES

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CUTTING PRODUCE FOR SALAD WITH BARE HANDS

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

POTATOES SALAD DATED 5-1-17

OCT 20
2016
PASS 7 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Doors to walk in cooler not closing properly.

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Exposed ceiling. Have maintenance workers replace access panels when they are not working on them. Cooler #3 has electrical box that needs covering

1 pts Facility Condition
*43 Light bulbs, light shields provided

Multiple fluorescent lights out and or failing.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Dirty seals to walk in cooler

1 pts Facility Condition
*45 Concrete, porous blocks, or bricks used for indoor wall construction shall be finished and seale

Exposed cinderblock in multiple areas

1 pts Facility Condition
*43 Heating/ventilation: designed and installed

A/C vents broken and rusted at several locations

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Bulk foods (flour, rice, and beans) stored uncovered in non original bulk containers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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