SANITARY INSPECTION RECORD — CITY OF DALLAS

SHERATON MAIN KITCHEN.

YOUR CALL. 65/100

400 N OLIVE ST · DOWNTOWN, DALLAS

Last inspected March 14, 2023 · passed

12 of 12 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
57
includes 10 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

MAR 14
2023
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

FOUND DENTED CANS

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

FIX LEAKS AT SINK (CHECK ALL SINKS)

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

AUG 25
2022
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALONG WHITE PANEL IN ICE MACHINE

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAKING FAUCET HEADS

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

WIC#4

MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY FAN COVERS IN WIC#4

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

IN CEILING AND NEED IMMEDIATE ATTENTION

JAN 20
2022
PASSED
5 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3CS ON PREP SIDE, CLOGGED DRAIN

MINORSanitation
*42 Dirty nonfood contact surfaces

FAN COVERS IN WIC

MINORFacility Condition
*43 Light bulbs, light shields provided

BULBS BLOWN OUT

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

OPENING IN CEILING

JUL 20
2021
PASSED
4 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

SLIGHT LEAK AT FAUCET HEAD

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED 01/08/2021

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

MINORFacility Condition
*43 Light bulbs, light shields provided

3 BLOWN OUT IN KITCHEN, AND LIGHT SHIELD NEEDED

NOV 24
2020
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leak at the faucet

CRITICALSanitation
*47 Handwashing signage

needed at sink

MINORSanitation
*42 Dirty nonfood contact surfaces

clean floors by drain pipe

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

removed dead bugs (crickets)

show all 12 inspections →
JAN 23
2020
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

PPM IS AT 400 NEEDS TO BE AT MIN 100-150 PPM

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT BACK SINK

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO RECORDS FOUND

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE USED UNDER CUTTING BOARD

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

JUL 23
2019
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Found dented cans. **Advised manager to designate an area for the dented cans**.

CRITICALSanitation
*31 Handwashing lavatory - accessible

Please provide a trashcan that is accessible.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean all dusty and dirty fan covers in the walk in coolers and freezers.

MINORFacility Condition
*43 Light bulbs, light shields provided

Please change the burnt out lights under the venthood (7 total).

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

Hole in the ceiling located at the back of the kitchen.

DEC 20
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*43 Light - 50 foot : Food and utensils area

Replace out bulbs above cooking line. Ensure all lights are covered.

MAY 15
2018
PASSED
3 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes under the cutting boards.

MINORSanitation
*32 Equipment clearance of cleaning space

Unable to clean under the milk crates used as shelves. walk in cooler.

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

the roast beef/ cheese in the walk in cooler ( provide a date. )

NOV 15
2017
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink in the main kitchen ( backed up with waste water. )

MINORFacility Condition
*32 Maintain in Good Repair

Rusty rack int he walk in freezer

MINORSanitation
*39 Equipment in good repair and proper adjustment.

broken air curtain in the refrigerator units

MAY 9
2017
PASSED
12 violations5 CRITICAL
DETAILS
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE SODA CAN AND BEVERAGE BOTTLE IN FOOD PREP. AREA.

SERIOUSSanitation
*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR LESS THAN 9 SECONDS. PLEASE MAKE SURE THEY WASH HANDS FOR 20 SECONDS

CRITICALFood Temperature
*38 Thawing. under running water criteria -thawed RTE <41F

OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE

MINOROther
*36 Cloths in-use for wiping between uses stored

OBSERVED WIPING CLOTHS ON CUTTING BOARD

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SNAPPER 49'F, BACON PANCET 61'F .OBSERVED PRODUCTS SITTING ON TABLE AT ROOM TEMPERATURE WHILE NOBODY IS WORKING ON IT FOR MORE THAN A HOUR

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

MAINTAIN SANITIZER BUCKET (Q.A) AT 200 PPM. TESTED AT 0 PPM

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER (i.e. WALK IN COOLER # 2 , 3 )

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MAKE ALL FOOD PRODUCTS WITH USE BY DATE. OBSERVED FOOD PRODUCTS FROM WALK IN COOLER # 3 AND #7 WITHOUT DATE. EMPLOYEE STATED THEY KEEP PRODUCTS IN COOLER FOR THREE DAYS

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR ALL LEAKS FORM FAUCET AND PIPES

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CUTTING PRODUCE FOR SALAD WITH BARE HANDS

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

POTATOES SALAD DATED 5-1-17

OCT 20
2016
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

Doors to walk in cooler not closing properly.

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Exposed ceiling. Have maintenance workers replace access panels when they are not working on them. Cooler #3 has electrical box that needs covering

MINORFacility Condition
*43 Light bulbs, light shields provided

Multiple fluorescent lights out and or failing.

MINORSanitation
*42 Dirty nonfood contact surfaces

Dirty seals to walk in cooler

MINORFacility Condition
*45 Concrete, porous blocks, or bricks used for indoor wall construction shall be finished and seale

Exposed cinderblock in multiple areas

MINORFacility Condition
*43 Heating/ventilation: designed and installed

A/C vents broken and rusted at several locations

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Bulk foods (flour, rice, and beans) stored uncovered in non original bulk containers

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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