Sheraton Main Kitchen

*07 Food safe, good condition, unadulterated, and honestly presented

FOUND DENTED CANS

*19 Water & Plumbing in good repair- per code

FIX LEAKS AT SINK (CHECK ALL SINKS)

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

*10 Clean Sight and Touch

CLEAN ALONG WHITE PANEL IN ICE MACHINE

*19 Water & Plumbing in good repair- per code

LEAKING FAUCET HEADS

*37 Storing the food at least 15 cm (6 inches) above the floor

WIC#4

*42 Dirty nonfood contact surfaces

DIRTY FAN COVERS IN WIC#4

*45Floor, wall, ceiling - Exposed material

IN CEILING AND NEED IMMEDIATE ATTENTION

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS ON PREP SIDE, CLOGGED DRAIN

*42 Dirty nonfood contact surfaces

FAN COVERS IN WIC

*43 Light bulbs, light shields provided

BULBS BLOWN OUT

*45Floor, wall, ceiling - Exposed material

OPENING IN CEILING

*19 Water & Plumbing in good repair- per code

SLIGHT LEAK AT FAUCET HEAD

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED 01/08/2021

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

*43 Light bulbs, light shields provided

3 BLOWN OUT IN KITCHEN, AND LIGHT SHIELD NEEDED

*19 Water & Plumbing in good repair- per code

leak at the faucet

*47 Handwashing signage

needed at sink

*42 Dirty nonfood contact surfaces

clean floors by drain pipe

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

removed dead bugs (crickets)

*10 Chlorine sanitizer concentration, minimum temp.

PPM IS AT 400 NEEDS TO BE AT MIN 100-150 PPM

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT BACK SINK

*20 Grease Trap Tickets

NO RECORDS FOUND

*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE USED UNDER CUTTING BOARD

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

*07 Food safe, good condition, unadulterated, and honestly presented

Found dented cans. **Advised manager to designate an area for the dented cans**.

*31 Handwashing lavatory - accessible

Please provide a trashcan that is accessible.

*42 Dirty nonfood contact surfaces

Clean all dusty and dirty fan covers in the walk in coolers and freezers.

*43 Light bulbs, light shields provided

Please change the burnt out lights under the venthood (7 total).

*45Physical Facilities Floors,Walls,Ceilings

Hole in the ceiling located at the back of the kitchen.

*43 Light - 50 foot : Food and utensils area

Replace out bulbs above cooking line. Ensure all lights are covered.

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes under the cutting boards.

*32 Equipment clearance of cleaning space

Unable to clean under the milk crates used as shelves. walk in cooler.

*28 Date marking commercially prepared RTE/ TCS food

the roast beef/ cheese in the walk in cooler ( provide a date. )

*19 Water & Plumbing in good repair- per code

hand sink in the main kitchen ( backed up with waste water. )

*32 Maintain in Good Repair

Rusty rack int he walk in freezer

*39 Equipment in good repair and proper adjustment.

broken air curtain in the refrigerator units

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE SODA CAN AND BEVERAGE BOTTLE IN FOOD PREP. AREA.

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR LESS THAN 9 SECONDS. PLEASE MAKE SURE THEY WASH HANDS FOR 20 SECONDS

*38 Thawing. under running water criteria -thawed RTE <41F

OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE

*36 Cloths in-use for wiping between uses stored

OBSERVED WIPING CLOTHS ON CUTTING BOARD

*02 Cold Hold (41øF/45øF or below)

SNAPPER 49'F, BACON PANCET 61'F .OBSERVED PRODUCTS SITTING ON TABLE AT ROOM TEMPERATURE WHILE NOBODY IS WORKING ON IT FOR MORE THAN A HOUR

*10 Q.A. PPM - follow manufacturer's direction

MAINTAIN SANITIZER BUCKET (Q.A) AT 200 PPM. TESTED AT 0 PPM

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER (i.e. WALK IN COOLER # 2 , 3 )

*28 Date marking > 24 hrs,on site,temp 41F

DATE MAKE ALL FOOD PRODUCTS WITH USE BY DATE. OBSERVED FOOD PRODUCTS FROM WALK IN COOLER # 3 AND #7 WITHOUT DATE. EMPLOYEE STATED THEY KEEP PRODUCTS IN COOLER FOR THREE DAYS

*45 Premises shall be maintained in good repair

REPAIR ALL LEAKS FORM FAUCET AND PIPES

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CUTTING PRODUCE FOR SALAD WITH BARE HANDS

*06 Discard TCS if date marked exceeds temp & time

POTATOES SALAD DATED 5-1-17

*39 Equipment in good repair and proper adjustment.

Doors to walk in cooler not closing properly.

*45Floor, wall, ceiling - Exposed material

Exposed ceiling. Have maintenance workers replace access panels when they are not working on them. Cooler #3 has electrical box that needs covering

*43 Light bulbs, light shields provided

Multiple fluorescent lights out and or failing.

*42 Dirty nonfood contact surfaces

Dirty seals to walk in cooler

*45 Concrete, porous blocks, or bricks used for indoor wall construction shall be finished and seale

Exposed cinderblock in multiple areas

*43 Heating/ventilation: designed and installed

A/C vents broken and rusted at several locations

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Bulk foods (flour, rice, and beans) stored uncovered in non original bulk containers