JAN 2
2024
PASS 11 violations
*03 Food products not maintained at 135øF or above
Observed chicken at 120 F, fried fish 94 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Arrange food properly to avoid contamination - raw beef stored above sauces.
*10 Clean Sight and Touch
Clean and sanitize inside ice machine and microwaves.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark and label all food held over one day.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use cardboard as a liner. Do not use wood block for chopping lamb.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in WIC.
*39 Store all equipment & utensil covered or inverted
Keep all utensils inverted or covered.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*42 Dirty nonfood contact surfaces
Clean vent hoods, cooler gaskets, WIC & WIF shelves
*45 Premises shall be maintained in good repair
Re- caulk hand sink
*22 Accredited food handler certificate - 60 days
Provide Food Handler Certificates for all employees.