OCT 27
2021
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SHIVA'S BAR & GRILL.
YOUR CALL. 52/100
1001 ROSS AVE #132 · DOWNTOWN, DALLAS
Last inspected October 27, 2021 · passed
6 of 6 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
44
includes 5 critical
RECORDS COVER
2 YEARS
since Jun 2019
INSPECTION HISTORY
*14 Gloves single use
WASH HANDS BEFORE DONNING NEW PAIR OF GLOVES
*20 Grease Trap Tickets
NEED CURRENT RECORDS
*32 Damaged Equipment
DOOR GASKETS AND CLEAN EQUIPMENT
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
MUST BE OFF THE GROUND 6 INCHES COVER FOOD IN THE CONTAINERS
*40 Store single-service item in original package
NO CONTAINERS HAVE LIDS ON FOOD
*43 Clean vent syst:Intake/exhaust air ducts
*45Floor, wall, ceiling - Exposed material
SEAL HOLES IN THE CEILING
*47 Other Violations
HEALTH NOTICE NEEDED
APR 82021PASSED10 violations1 CRITICALDETAILS
APR 8
2021
PASSED
10 violations1 CRITICALDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
PLEASE LABEL FOOD THAT IS IN BULK GRAY AND BLACK CONTAINERS
*28 Date marking for hard to date packaging
DATE MARK FOOD PRODUCTS THAT ARE USED LONGER THAN 24HRS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOUND BUCKETS AND CONTAINERS OF FOOD ON THE FLOOR OF THE WALK IN FREEZER AND COOLER. POTS AND PANS ALL ON THE FLOOR IN THE KITCHEN, DIRTY AND SHALL BE 6 INCHES OFF THE GROUND
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTHOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY THE STOVE IN THE KITCHEN AREA
*39 Store equipment & utensils in a clean, dry place
OBSERVED DIRTY PAN WITH OIL IN IT BEING USED TO PREPARE FOOD
*29 Outfitter-Thermometer.
needed in deep freezer (white)
*32 Damaged Equipment
rubber door gasket in ric and deep freezer, held loosely together with screw
*19 Water & Plumbing in good repair- per code
leak at hot water faucet connection at prep sink LEAK AT 3 CS AT BAR loose faucet head at 3 compartment IN THE KITCHEN
*14 When to wash hands before donning new gloves
male cook did not wash his hands before donning new gloves.
OCT 212020PASSED7 violationsDETAILS
OCT 21
2020
PASSED
7 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
remove dented cans
*28 Do not exceed manuf. use by date
date mark pots of sauces
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
elevate off the ground in the WIC and WIF
*24 Food Labeling- with common name of the food
label the bottles of sauces
*40 Reuse of single service articles
must used handles for scooping products in containers
*32 Damaged Equipment
change out damaged lids on containers.
*45Physical Facilities
clean walls
APR 222020PASSED5 violations1 CRITICALDETAILS
APR 22
2020
PASSED
5 violations1 CRITICALDETAILS
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
IN WALK IN FREEZER
*41 Food Labeling - Bulk food for self dispensing
LABEL BULK ITEMS OF FOOD IN WIC
*42 Dirty nonfood contact surfaces
CLEAN INTERIOR OF RIC
*47 Handwashing signage
NEED HAND SIGN FOR BACK HAND SINK
*20 Grease Trap Tickets
NO RECORDS
DEC 52019PASSED9 violations2 CRITICALDETAILS
DEC 5
2019
PASSED
9 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
label all chemical bottles
*10 Clean Sight and Touch
ice bin heavily dirty w/ pink biofilm and black spores
*20 Grease Trap Tickets
no records
*29 Outfitter-Thermometer.
provide
*31 Individual, disposable towels
provide
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
microwaves heavily dirty
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Clean vent syst:Intake/exhaust air ducts
*45Floor, wall, ceiling - Exposed material
show all 6 inspections →
JUN 262019PASSED5 violations1 CRITICALDETAILS
JUN 26
2019
PASSED
5 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
cooling issue with the walk in cooler; phf food was transferred to a functioning cooler. Some foods that were past 2 hours and remained at temperatures above 55 degrees F were promptly discarded.
*19 Water & Plumbing in good repair- per code
*19 One Inch Air Gap
*31 Individual, disposable towels
cos
*39 Keep utensils handles upright or protected
ice scoop needs to be inverted with the handle upright
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →