Shiva's Bar & Grill

*14 Gloves single use

WASH HANDS BEFORE DONNING NEW PAIR OF GLOVES

*20 Grease Trap Tickets

NEED CURRENT RECORDS

*32 Damaged Equipment

DOOR GASKETS AND CLEAN EQUIPMENT

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

MUST BE OFF THE GROUND 6 INCHES COVER FOOD IN THE CONTAINERS

*40 Store single-service item in original package

NO CONTAINERS HAVE LIDS ON FOOD

*43 Clean vent syst:Intake/exhaust air ducts

*45Floor, wall, ceiling - Exposed material

SEAL HOLES IN THE CEILING

*47 Other Violations

HEALTH NOTICE NEEDED

*24 Food packaged in a establishment, shall be labeled as specified in law

PLEASE LABEL FOOD THAT IS IN BULK GRAY AND BLACK CONTAINERS

*28 Date marking for hard to date packaging

DATE MARK FOOD PRODUCTS THAT ARE USED LONGER THAN 24HRS

*37 Storing the food at least 15 cm (6 inches) above the floor

FOUND BUCKETS AND CONTAINERS OF FOOD ON THE FLOOR OF THE WALK IN FREEZER AND COOLER. POTS AND PANS ALL ON THE FLOOR IN THE KITCHEN, DIRTY AND SHALL BE 6 INCHES OFF THE GROUND

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTHOOD

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY THE STOVE IN THE KITCHEN AREA

*39 Store equipment & utensils in a clean, dry place

OBSERVED DIRTY PAN WITH OIL IN IT BEING USED TO PREPARE FOOD

*29 Outfitter-Thermometer.

needed in deep freezer (white)

*32 Damaged Equipment

rubber door gasket in ric and deep freezer, held loosely together with screw

*19 Water & Plumbing in good repair- per code

leak at hot water faucet connection at prep sink LEAK AT 3 CS AT BAR loose faucet head at 3 compartment IN THE KITCHEN

*14 When to wash hands before donning new gloves

male cook did not wash his hands before donning new gloves.

*07 Food safe, good condition, unadulterated, and honestly presented

remove dented cans

*28 Do not exceed manuf. use by date

date mark pots of sauces

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

elevate off the ground in the WIC and WIF

*24 Food Labeling- with common name of the food

label the bottles of sauces

*40 Reuse of single service articles

must used handles for scooping products in containers

*32 Damaged Equipment

change out damaged lids on containers.

*45Physical Facilities

clean walls

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

IN WALK IN FREEZER

*41 Food Labeling - Bulk food for self dispensing

LABEL BULK ITEMS OF FOOD IN WIC

*42 Dirty nonfood contact surfaces

CLEAN INTERIOR OF RIC

*47 Handwashing signage

NEED HAND SIGN FOR BACK HAND SINK

*20 Grease Trap Tickets

NO RECORDS

*18 Toxic items labeling-non original container

label all chemical bottles

*10 Clean Sight and Touch

ice bin heavily dirty w/ pink biofilm and black spores

*20 Grease Trap Tickets

no records

*29 Outfitter-Thermometer.

provide

*31 Individual, disposable towels

provide

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

microwaves heavily dirty

*37 Storing the food at least 15 cm (6 inches) above the floor

*43 Clean vent syst:Intake/exhaust air ducts

*45Floor, wall, ceiling - Exposed material

*27 Cooling, heating, and holding capacities. Equipment

cooling issue with the walk in cooler; phf food was transferred to a functioning cooler. Some foods that were past 2 hours and remained at temperatures above 55 degrees F were promptly discarded.

*19 Water & Plumbing in good repair- per code

*19 One Inch Air Gap

*31 Individual, disposable towels

cos

*39 Keep utensils handles upright or protected

ice scoop needs to be inverted with the handle upright