SHIVAS BAR & GRILL.

City of Dallas

1907 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Failed most recent inspection (May 2019).

5 inspections on record since 2017 · Last inspected May 2019.

Last inspected May 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
77
total on record
LAST INSPECTED
MAY 2019

INSPECTION HISTORY

MAY 30
2019
FAIL 21 violations
1 pts Facility Condition
*37 Storing the food where it is not exposed to splash, dust, or other contamination

food stored on floor in WIC

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide current grease trap records

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label s. bottles

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting board

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Post signage “Current health inspection report is available upon request"

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

2 pts Sanitation
*32 CIP-Cleanability

clean can opener (build -up)

1 pts Other
*34 Outer openings:closing holes, gaps

close all holes and gaps

3 pts Employee Hygiene
*12 Report Sickness

signed Employee health agreement policy (warning)

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

bare hand contact on s. Tomatoes

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored on prep while prepping food

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

Hot < 110F within 20 seconds

3 pts Sanitation
*10 Clean Sight and Touch

unsanitary conditions- deep clean everything

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

reseal around hand sink, clean gaskets, clean walls & floors ( behind and under equipment)

OCT 16
2018
PASS 10 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

pans in WIC

2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*32 Approved Food Contact Equip.

Replace residential equipment with commercial units (i.e. microwave, RIC, RIF).

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean walls where dirty.

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

unapproved ceiling tiles

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NOV 8
2017
PASS 13 violations
1 pts Other
*34 Outer openings:closing holes, gaps

close all holes and gaps

2 pts Other
*31 Individual, disposable towels

provide towels

1 pts Sanitation
*39 Keep utensils handles upright or protected

utensil improperly stored

1 pts Sanitation
*47 Handwashing signage

Provide hand washing signs

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

1 pts Sanitation
*43 Light bulbs, light shields provided

clean

2 pts Food Temperature
*29 Food thermometers provided and accessible

provide therms

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

3 pts Sanitation
*10 Clean Sight and Touch

clean all

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes on equipment

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

No date marking on prepared foods

1 pts Food Temperature
*38 Thawing. under running water criteria

improper thawing of food

OCT 20
2017
FAIL 25 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks in prep area

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace lighting in kitchen

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand sink for hand washing only

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label squeeze bottles

2 pts Sanitation
*32 Damaged Equipment

repair damage RIC

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Toxics stored with food

3 pts Sanitation
*10 Clean Sight and Touch

Unsanitary conditions- deep clean everything

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Plumbing & Waste
*20 Conveying Sewage

Sewage back up in kitchen

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair floors ,walls and ceilings

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Equipment improper stored on floor

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

Provide small covered trash cans at all hand sink

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors drains and a;; non food contact surfaces

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide covered trash cans in ladies stalls

1 pts Employee Hygiene
*35 Hair Restraints effective

Provide Hair restraints all employees

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on duty

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

reseal around back door

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

2 pts Food Temperature
*29 Food thermometers provided and accessible

provide thermals

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food items to prevent cross contamination

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Soiled wiping clothes improper stored on equipment

1 pts Sanitation
*39 Equipment and Utensils Storage

Improper storage of utensils

1 pts Sanitation
*47 Other Violations

Provide hand washing signs at all hand sinks

JAN 9
2017
PASS 8 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*45 Ceiling easily cleanable and light in color

fix ceiling tile

3 pts Sanitation
*10 Clean Sight and Touch

ice being contaminate.by dirty ice machine

1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows

seal up back door

2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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