MAY 30
2019
FAILED
21 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SHIVAS BAR & GRILL.
BEAT. 18/100
1907 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected May 30, 2019 · failed
Failed 2 of 5 inspections. 20 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
77
includes 20 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food stored on floor in WIC
*20 Grease Trap Tickets
provide current grease trap records
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottles
*39 Cutting surfaces.
resurface cutting board
*47 Conditions of Permit-in use of food equipment
Post signage “Current health inspection report is available upon request"
*21 RFSM - Not On Site
no RFSM on duty during inspection
*22 Handlers-Certificate Not On Site
certify all staff
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*32 CIP-Cleanability
clean can opener (build -up)
*34 Outer openings:closing holes, gaps
close all holes and gaps
*12 Report Sickness
signed Employee health agreement policy (warning)
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*44 Trash can provided for papertowel waste
provide
*15 Contact RTE Products w/ Bare Hands
bare hand contact on s. Tomatoes
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored on prep while prepping food
*19 Hand sink water temperature below 110'F
Hot < 110F within 20 seconds
*10 Clean Sight and Touch
unsanitary conditions- deep clean everything
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*42 Floors/walls/ceiling/nonfood dirty
reseal around hand sink, clean gaskets, clean walls & floors ( behind and under equipment)
OCT 162018PASSED10 violations1 CRITICALDETAILS
OCT 16
2018
PASSED
10 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
pans in WIC
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
Replace residential equipment with commercial units (i.e. microwave, RIC, RIF).
*42 Floors/walls/ceiling/nonfood dirty
Clean walls where dirty.
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Ceiling easily cleanable and light in color
unapproved ceiling tiles
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NOV 82017PASSED13 violations3 CRITICALDETAILS
NOV 8
2017
PASSED
13 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
close all holes and gaps
*31 Individual, disposable towels
provide towels
*39 Keep utensils handles upright or protected
utensil improperly stored
*47 Handwashing signage
Provide hand washing signs
*22 Handlers-Certificate Not On Site
certify all staff
*43 Light bulbs, light shields provided
clean
*29 Food thermometers provided and accessible
provide therms
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*10 Clean Sight and Touch
clean all
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes on equipment
*06 Discard if TCS is in container w/ no date or day
No date marking on prepared foods
*38 Thawing. under running water criteria
improper thawing of food
OCT 202017FAILED25 violations8 CRITICALDETAILS
OCT 20
2017
FAILED
25 violations8 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks in prep area
*43 Light bulbs, light shields provided
replace lighting in kitchen
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - used for other purpose
hand sink for hand washing only
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*32 Damaged Equipment
repair damage RIC
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food
*10 Clean Sight and Touch
Unsanitary conditions- deep clean everything
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*20 Conveying Sewage
Sewage back up in kitchen
*45 Premises shall be maintained in good repair
repair floors ,walls and ceilings
*39 Utensils, single serve items 6 inches off - floor
Equipment improper stored on floor
*44 Trash can provided for papertowel waste
Provide small covered trash cans at all hand sink
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*42 Floors/walls/ceiling/nonfood dirty
Clean floors drains and a;; non food contact surfaces
*46 Covered waste receptacle for women's restroom
Provide covered trash cans in ladies stalls
*35 Hair Restraints effective
Provide Hair restraints all employees
*21 RFSM - Not On Site
No RFSM on duty
*34 Outer openings:closing holes, gaps
reseal around back door
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*29 Food thermometers provided and accessible
provide thermals
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food items to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
Soiled wiping clothes improper stored on equipment
*39 Equipment and Utensils Storage
Improper storage of utensils
*47 Other Violations
Provide hand washing signs at all hand sinks
JAN 92017PASSED8 violations3 CRITICALDETAILS
JAN 9
2017
PASSED
8 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*45 Ceiling easily cleanable and light in color
fix ceiling tile
*10 Clean Sight and Touch
ice being contaminate.by dirty ice machine
*34 Outer openings:closed,tight-fitting windows
seal up back door
*29 Food thermometers provided and accessible
*18 Toxic items labeling-non original container
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →