Shivas Bar & Grill
1907 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Failed most recent inspection — sanitation found
2019-05-30 Fail Routine CRITICAL 21
FAILED: *37 Storing the food where it is not exposed to splash, dust, or other contamination
food stored on floor in WIC
FAILED: *20 Grease Trap Tickets
provide current grease trap records
FAILED: *24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottles
FAILED: *39 Cutting surfaces.
resurface cutting board
FAILED: *47 Conditions of Permit-in use of food equipment
Post signage “Current health inspection report is available upon request"
FAILED: *21 RFSM - Not On Site
no RFSM on duty during inspection
FAILED: *22 Handlers-Certificate Not On Site
certify all staff
FAILED: *06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
FAILED: *32 CIP-Cleanability
clean can opener (build -up)
FAILED: *34 Outer openings:closing holes, gaps
close all holes and gaps
FAILED: *12 Report Sickness
signed Employee health agreement policy (warning)
FAILED: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
FAILED: *14 When to wash hands before donning new gloves
Donning gloves without washing hands
FAILED: *44 Trash can provided for papertowel waste
provide
FAILED: *15 Contact RTE Products w/ Bare Hands
bare hand contact on s. Tomatoes
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored on prep while prepping food
FAILED: *19 Hand sink water temperature below 110'F
Hot < 110F within 20 seconds
FAILED: *10 Clean Sight and Touch
unsanitary conditions- deep clean everything
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
FAILED: *36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
FAILED: *42 Floors/walls/ceiling/nonfood dirty
reseal around hand sink, clean gaskets, clean walls & floors ( behind and under equipment)
2018-10-16 Pass Routine CRITICAL 10
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
pans in WIC
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
Replace residential equipment with commercial units (i.e. microwave, RIC, RIF).
*42 Floors/walls/ceiling/nonfood dirty
Clean walls where dirty.
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Ceiling easily cleanable and light in color
unapproved ceiling tiles
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2017-11-08 Pass Routine CRITICAL 13
*34 Outer openings:closing holes, gaps
close all holes and gaps
*31 Individual, disposable towels
provide towels
*39 Keep utensils handles upright or protected
utensil improperly stored
*47 Handwashing signage
Provide hand washing signs
*22 Handlers-Certificate Not On Site
certify all staff
*43 Light bulbs, light shields provided
clean
*29 Food thermometers provided and accessible
provide therms
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*10 Clean Sight and Touch
clean all
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes on equipment
*06 Discard if TCS is in container w/ no date or day
No date marking on prepared foods
*38 Thawing. under running water criteria
improper thawing of food
2017-10-20 Fail Routine CRITICAL 25
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks in prep area
FAILED: *43 Light bulbs, light shields provided
replace lighting in kitchen
FAILED: *02 Cold Hold (41øF/45øF or below)
FAILED: *31 Handwashing lavatory - used for other purpose
hand sink for hand washing only
FAILED: *24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
FAILED: *32 Damaged Equipment
repair damage RIC
FAILED: *18 Toxic items storage adjacent to food/utensils
Toxics stored with food
FAILED: *10 Clean Sight and Touch
Unsanitary conditions- deep clean everything
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
FAILED: *20 Conveying Sewage
Sewage back up in kitchen
FAILED: *45 Premises shall be maintained in good repair
repair floors ,walls and ceilings
FAILED: *39 Utensils, single serve items 6 inches off - floor
Equipment improper stored on floor
FAILED: *44 Trash can provided for papertowel waste
Provide small covered trash cans at all hand sink
FAILED: *06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
FAILED: *42 Floors/walls/ceiling/nonfood dirty
Clean floors drains and a;; non food contact surfaces
FAILED: *46 Covered waste receptacle for women's restroom
Provide covered trash cans in ladies stalls
FAILED: *35 Hair Restraints effective
Provide Hair restraints all employees
FAILED: *21 RFSM - Not On Site
No RFSM on duty
FAILED: *34 Outer openings:closing holes, gaps
reseal around back door
FAILED: *14 When to wash hands before donning new gloves
Donning gloves without washing hands
FAILED: *29 Food thermometers provided and accessible
provide thermals
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food items to prevent cross contamination
FAILED: *36 Cloths in-use for wiping between uses stored
Soiled wiping clothes improper stored on equipment
FAILED: *39 Equipment and Utensils Storage
Improper storage of utensils
FAILED: *47 Other Violations
Provide hand washing signs at all hand sinks
2017-01-09 Pass Routine CRITICAL 8
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*45 Ceiling easily cleanable and light in color
fix ceiling tile
*10 Clean Sight and Touch
ice being contaminate.by dirty ice machine
*34 Outer openings:closed,tight-fitting windows
seal up back door
*29 Food thermometers provided and accessible
*18 Toxic items labeling-non original container
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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