Shon's Snack Corner
6333 Forest Park Rd #205, Dallas, TX 75235 · 75235 · Restaurant
Passed all 8 inspections — critical violations noted
2022-02-08 Pass Routine 1
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
2021-02-03 Pass Routine CRITICAL 2
*18 Toxic items labeling-non original container
Label sanitizer bucket
*39 Equipment in good repair and proper adjustment.
Damaged chest freezer lid
2020-01-27 Pass Routine 5
*32 Nonfood surfaces-design to be cleaned easily
Observed tape used on equipment
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed sugar on floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using cup as scoop
*40 Reuse of single service articles
Observed reusing sour cream containers.
*41 Food storage containers, identified with common name of food.
Label sugar container
2018-11-28 Pass Routine 3
*45 Premises shall be maintained in good repair
Hair restraints/exempt employees
*42 Nonfood-contact surfaces material
2018-05-29 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
2017-11-20 Pass Routine 4
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
need bodily fluids clean up procedute
*12 A food employee or conditional employee shall report to PIC the information as specified under (
need employee illness policy
*47 Conditions of Permit-in use of food equipment
post most current health inspectin report
*36 Cloths in-use for wiping between uses stored
wiping cloths not stored in bucket
2017-05-24 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs and sauces store together raw beef above potato
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
cheese, lettuce
*36 Cloths in-use for wiping between uses stored
2016-12-21 Pass Routine 6
*07 Food safe, good condition, unadulterated, and honestly presented
provide containers for cheeses
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
*28 Date marking > 24 hrs,on site,temp 41F
*18 Chemical sanitizer generated onsite, device criteria
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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