SEP 26
2019
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SHOOTERS IN VICTORY.
BEAT. 34/100
3030 OLIVE ST #105 · UPTOWN, DALLAS
Last inspected September 26, 2019 · passed
Failed an inspection 8 years ago. 23 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
62
includes 23 critical
RECORDS COVER
2 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
CLEAN INSIDE COOLER WITH CHICKEN WINGS, EXCESS CONDENSATION
*20 Grease Trap Tickets
NOT AVAILABLE
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
PAR COOKED CHICKEN 55 DEGREE F, SOUR CREAM 76 DEGREE F
*28 Date marking > 24 hrs,on site,temp 41F
DATE ITEMS STORED LONGER THAN 24 HOURS
*43 Light 20 foot : Reach-in cooler
REPLACE
*39 Equipment in good repair and proper adjustment.
RICS READING OVER 41 DEGREE F (60 DEGREE F)
JAN 82019PASSED9 violations4 CRITICALDETAILS
JAN 8
2019
PASSED
9 violations4 CRITICALDETAILS
*10 Chlorine exposure time table
0 PPM CHLORINE DISHWASHER
*02 Cold Hold (41øF/45øF or below)
COOKED CHICKEN 49 DEGREE F
*14 When to wash hands before donning new gloves
*34 Remove dead/trapped pests
DEAD INSECTS ON GROUND
*43 Light 20 foot : Reach-in cooler
REPLACE
*29 Food thermometers provided and accessible
THERMOMETER IN COLD HOLD
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS WITH NO DATE MARKING
*39 Keep utensils handles upright or protected
KEEP HANDLES OF SCOOPS OUT OF ICE WELLS
*18 Licensed pest control applicator only
NO RAID IN KITCHEN
JUL 302018PASSED10 violations3 CRITICALDETAILS
JUL 30
2018
PASSED
10 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILES OVER RICS
*10 Clean Sight and Touch
INSIDE OF MICROWAVE TO BE FREE OF GREASE AND FOOD DEBRIS, INSIDE BURGER COOLER, INSIDE COOLER DRAWER
*31 Individual, disposable towels
AT HAND SINK
*29 Food thermometers provided and accessible
THERMOMETER MISSING IN SMALL COOLER BY FRYER
*43 Light 20 foot : Reach-in cooler
REPLACED IN RICS
*34 Controlling pests. Eliminating harborage conditions
GNATS IN KITCHEN AREA,
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS MISSING DATES IN SMALL COOLER BY FRYER
*42 Nonfood-contact surfaces material
NO TOWELS IN ICE SCOOP HOLDER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER VEGETABLE IN COOLER
*39 Cutting surfaces.
CUTTING SURFACE AT COOLER DRAWER
JAN 302018PASSED7 violations2 CRITICALDETAILS
JAN 30
2018
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLE STORED NEXT TO FOOD EQUIPMENT
*20 Grease Trap Tickets
EMAIL THE MOST RECENT COPY
*31 Individual, disposable towels
AT HANDSINKS
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM DISHWASHER
*43 Light 20 foot : Reach-in cooler
REPLACE IN COOLER BY DRINK MACHINE
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD , NO TOWELS IN ICE SCOOP HOLDER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER PAR COOKED CHICKEN
AUG 172017PASSED5 violations3 CRITICALDETAILS
AUG 17
2017
PASSED
5 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Reach in cooler by production area of kitchen lacks thermometer. All mechanical cold holding equipment should have easily readable thermometers so that employees can easily audit temperatures.
*45 Floor& wall junctures- coved & sealed
Multiple tiles loose in bar area. Management indicated that repairs are scheduled to be made.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Insects observed in bar area. Numerous areas of harborage. Food soils built up under counters of bar and under equipment.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs over raw hamburger meat in reach in cooler. Corrected on site.
*42 Dirty nonfood contact surfaces
Seals to reach in coolers dirty. Particularly around production area of kitchen. Dirty Microwave Oven
show all 7 inspections →
JUL 192017FAILED17 violations6 CRITICALDETAILS
JUL 19
2017
FAILED
17 violations6 CRITICALDETAILS
*11 Food Disposition, Contaminated Food
Water condensing on biofilm in ice machine and dripping down onto food ice. See attached photograph. Asked management to discard food ice. Management agrees. Advise that machine be taken out of
*36 Cloths in-use for wiping between uses stored
Damp cloths left out on counters and cutting boards. See attached photograph
*29 Sanitizing solutions, testing devices
No test strips available at time of inspection. Chlorine test strips should be provided for warewashing machine. Quaternary Ammonium (Quat) test strips should be provided for sanitizer buckets.
*15 Bare hands contact with ready-to-eat foods
Employee observed placing ready to eat cilantro in container with bare hands. Employee observed arranging taco tortillas on container prior to filling and service.
*31 Individual, disposable towels
Two hand wash sinks lacking individual disposable paper towels in kitchen area
*14 Cleaning procedure--steps Improper drying method
Employee observed drying hands with a cloth towel and then placing damp cloth back on counter.
*47 RFSM Certificate - Not Display
Blue Certificate for RFSM should be on display where the public can see it
*02 Cold Hold (41øF/45øF or below)
Container of raw shrimp left out on counter. Product showed a temperature of 72.4°F Asked that product be discarded immediately, employee agreed and discarded.
*42 Floors/walls/ceiling/nonfood dirty
Floors dirty. Walls dirty.
*39 Store equipment & utensils - avoid contamination
Utensils stored adjacent to floor cleaning machine as well as mops and brooms. See attached photograph.
*35 Hair Restraints effective
Employees not wearing any type of cap or hair restraints in kitchen area. Additionally employee working in production has large beard (>6 inches) with no beard restraint.
*43 Light bulbs, light shields provided
Light shields missing from florescent lighting in dishwashing area. One light out under vent hood in kitchen. See attached photograph
*10 Equipment and Utensils Sanitization
No sanitizing solution observed prepared at location. Toilet bowl plunger observed in dish washing area. Such equipment has no place in a kitchen environment. Advise using a snake to clear drain
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat salad dressing in reach in cooler in production area of kitchen.
*21 RFSM - Not On Site
Registered Food Service Manager not on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. Thi
*18 Toxic items labeling-non original container
Spray bottles in bar area with purple fluid unmarked.
*20 Grease Trap Tickets
No grease trap tickets available at time of inspection.
DEC 72016PASSED7 violations4 CRITICALDETAILS
DEC 7
2016
PASSED
7 violations4 CRITICALDETAILS
*43 Light bulbs, light shields provided
One fluorescent light in kitchen and half of all lighting under vent hood (2) non functioning.
*18 Toxic items labeling-non original container
Spray bottles had no label as to contents (at least 4 separate ones) All potentially toxic materials in non original container must have identification.
*42 Dirty nonfood contact surfaces
Dirty floor in bar area. Dirty cooler in bar area. Dirty floor in kitchen area.
*29 Food thermometers--small diameter probe
No probe thermometers were located at time of inspection during hours of operation. Ensure employees know what temperatures foods must be cooked to and held at.
*31 No soap at handsink
No soap at mutliple hand sinks. No disposable towels at multiple hand sinks. Multiple hand sinks blocked.
*10 Equipment and Utensils Cleaning-contamination
Soda nozzles in bar area need cleaning. Ice scoop handle observed in two ice wells touching food ice. Scoop in flour observed resting in flour. Hand sink in bar area adjacent to glassware. W
*03 Food products not maintained at 135øF or above
Pinto Beans placed into hot hold only showed temperature of 114.0°F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →