SHOOTERS IN VICTORY.

City of Dallas

3030 OLIVE ST #105 · UPTOWN, DALLAS

Last inspected 2019.

7 inspections on record since 2016 · Last inspected Sep 2019.

Last inspected Sep 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
62
total on record
LAST INSPECTED
SEP 2019

INSPECTION HISTORY

SEP 26
2019
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE COOLER WITH CHICKEN WINGS, EXCESS CONDENSATION

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NOT AVAILABLE

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

PAR COOKED CHICKEN 55 DEGREE F, SOUR CREAM 76 DEGREE F

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ITEMS STORED LONGER THAN 24 HOURS

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

RICS READING OVER 41 DEGREE F (60 DEGREE F)

JAN 8
2019
PASS 9 violations
3 pts Sanitation
*10 Chlorine exposure time table

0 PPM CHLORINE DISHWASHER

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

COOKED CHICKEN 49 DEGREE F

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Pest Activity
*34 Remove dead/trapped pests

DEAD INSECTS ON GROUND

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE

2 pts Food Temperature
*29 Food thermometers provided and accessible

THERMOMETER IN COLD HOLD

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS WITH NO DATE MARKING

1 pts Sanitation
*39 Keep utensils handles upright or protected

KEEP HANDLES OF SCOOPS OUT OF ICE WELLS

3 pts Pest Activity
*18 Licensed pest control applicator only

NO RAID IN KITCHEN

JUL 30
2018
PASS 10 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILES OVER RICS

3 pts Sanitation
*10 Clean Sight and Touch

INSIDE OF MICROWAVE TO BE FREE OF GREASE AND FOOD DEBRIS, INSIDE BURGER COOLER, INSIDE COOLER DRAWER

2 pts Other
*31 Individual, disposable towels

AT HAND SINK

2 pts Food Temperature
*29 Food thermometers provided and accessible

THERMOMETER MISSING IN SMALL COOLER BY FRYER

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPLACED IN RICS

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

GNATS IN KITCHEN AREA,

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS MISSING DATES IN SMALL COOLER BY FRYER

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS IN ICE SCOOP HOLDER

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER VEGETABLE IN COOLER

1 pts Sanitation
*39 Cutting surfaces.

CUTTING SURFACE AT COOLER DRAWER

JAN 30
2018
PASS 7 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

SPRAY BOTTLE STORED NEXT TO FOOD EQUIPMENT

3 pts Plumbing & Waste
*20 Grease Trap Tickets

EMAIL THE MOST RECENT COPY

2 pts Other
*31 Individual, disposable towels

AT HANDSINKS

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 PPM DISHWASHER

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE IN COOLER BY DRINK MACHINE

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD , NO TOWELS IN ICE SCOOP HOLDER

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER PAR COOKED CHICKEN

AUG 17
2017
PASS 5 violations
2 pts Sanitation
*29 Cold/hot hold unit thermometer easily viewable

Reach in cooler by production area of kitchen lacks thermometer. All mechanical cold holding equipment should have easily readable thermometers so that employees can easily audit temperatures.

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

Multiple tiles loose in bar area. Management indicated that repairs are scheduled to be made.

2 pts Sanitation
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Insects observed in bar area. Numerous areas of harborage. Food soils built up under counters of bar and under equipment.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs over raw hamburger meat in reach in cooler. Corrected on site.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Seals to reach in coolers dirty. Particularly around production area of kitchen. Dirty Microwave Oven

show all 7 inspections →
JUL 19
2017
FAIL 17 violations
3 pts Sanitation
*11 Food Disposition, Contaminated Food

Water condensing on biofilm in ice machine and dripping down onto food ice. See attached photograph. Asked management to discard food ice. Management agrees. Advise that machine be taken out of

1 pts Other
*36 Cloths in-use for wiping between uses stored

Damp cloths left out on counters and cutting boards. See attached photograph

2 pts Sanitation
*29 Sanitizing solutions, testing devices

No test strips available at time of inspection. Chlorine test strips should be provided for warewashing machine. Quaternary Ammonium (Quat) test strips should be provided for sanitizer buckets.

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Employee observed placing ready to eat cilantro in container with bare hands. Employee observed arranging taco tortillas on container prior to filling and service.

2 pts Sanitation
*31 Individual, disposable towels

Two hand wash sinks lacking individual disposable paper towels in kitchen area

3 pts Sanitation
*14 Cleaning procedure--steps Improper drying method

Employee observed drying hands with a cloth towel and then placing damp cloth back on counter.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Blue Certificate for RFSM should be on display where the public can see it

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Container of raw shrimp left out on counter. Product showed a temperature of 72.4°F Asked that product be discarded immediately, employee agreed and discarded.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Floors dirty. Walls dirty.

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Utensils stored adjacent to floor cleaning machine as well as mops and brooms. See attached photograph.

1 pts Employee Hygiene
*35 Hair Restraints effective

Employees not wearing any type of cap or hair restraints in kitchen area. Additionally employee working in production has large beard (>6 inches) with no beard restraint.

1 pts Sanitation
*43 Light bulbs, light shields provided

Light shields missing from florescent lighting in dishwashing area. One light out under vent hood in kitchen. See attached photograph

3 pts Sanitation
*10 Equipment and Utensils Sanitization

No sanitizing solution observed prepared at location. Toilet bowl plunger observed in dish washing area. Such equipment has no place in a kitchen environment. Advise using a snake to clear drain

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat salad dressing in reach in cooler in production area of kitchen.

2 pts Documentation & Training
*21 RFSM - Not On Site

Registered Food Service Manager not on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. Thi

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Spray bottles in bar area with purple fluid unmarked.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

No grease trap tickets available at time of inspection.

DEC 7
2016
PASS 7 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

One fluorescent light in kitchen and half of all lighting under vent hood (2) non functioning.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Spray bottles had no label as to contents (at least 4 separate ones) All potentially toxic materials in non original container must have identification.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Dirty floor in bar area. Dirty cooler in bar area. Dirty floor in kitchen area.

2 pts Food Temperature
*29 Food thermometers--small diameter probe

No probe thermometers were located at time of inspection during hours of operation. Ensure employees know what temperatures foods must be cooked to and held at.

2 pts Other
*31 No soap at handsink

No soap at mutliple hand sinks. No disposable towels at multiple hand sinks. Multiple hand sinks blocked.

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

Soda nozzles in bar area need cleaning. Ice scoop handle observed in two ice wells touching food ice. Scoop in flour observed resting in flour. Hand sink in bar area adjacent to glassware. W

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Pinto Beans placed into hot hold only showed temperature of 114.0°F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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