Shop N Go
2508 N Fitzhugh Ave, Dallas, TX 75204 · 75204 · Restaurant
Passed all 7 inspections — critical violations noted
2023-01-09 Pass Routine 3
*10 Sanitization after Cleaning
Observed sanitizer at 3-comp sink tested at 0 ppm Cl.
*21 RFSM - Not On Site
RFSM not registered with the City of Dallas. Register at dallascityhall.com.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front and back door.
2021-09-10 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
RICE 118.0F
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY ON FOOD EQUIPMENT
*32 Approved Food Contact Equip.
REMOVE ALL ABSORBENT MATERIALS FROM FOOD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*15 Bare hands contact with ready-to-eat foods
BARE HAND CONTACT ON RTE FOOD
*21 RFSM - Not On Site
NO RFSM ONSITE
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
2020-04-03 Pass Routine 3
*07 Food safe, good condition, unadulterated, and honestly presented
expired, starbucks coffees and juices
*10 Clean Sight and Touch
clean underneath soda nozzle machine
*41 Food storage containers, identified with common name of food.
provide a common name label for sugar
2018-10-26 Pass Routine CRITICAL 8
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*45 Premises shall be maintained in good repair
repair ceiling
*39 Keep utensils handles upright or protected
handle stored in food
*24 Food packaged in a establishment, shall be labeled as specified in law
Discontinue selling ice bags without state manufacturing license and proper labeling
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by preparation (washing dishes while preparing food)
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 44.8F
2018-04-19 Pass Routine CRITICAL 11
*03 Food products not maintained at 135øF or above
*45 Premises shall be maintained in good repair
repair ceiling
*06 Discard if TCS is in container w/ no date or day
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets and drains
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*47 Other Violations
label 3 comp sink
*35 Jewelry Prohibition
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared food
*46 Covered waste receptacle for women's restroom
*11 Food not re-served after being served or sold to consumer
2017-10-11 Pass w/ Conditions Routine CRITICAL 13
*03 Food products not maintained at 135øF or above
*06 Discard if TCS is in container w/ no date or day
No date marking on prepared foods
*28 Date marking > 24 hrs,on site,temp 41F
improper date markings on prepared foods items
*47 Handwashing signage
Provide hand washing signs at all hand sinks
*39 Keep utensils handles upright or protected
Handle in food
*10 Clean Sight and Touch
Clean All
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
Soiled wiping clothes improper stored on equipment
*18 Toxic items stored above food/utensils
Toxics stored with food
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food
2017-03-09 Pass Routine CRITICAL 9
*45 Premises free of litter
clean up parking lot
*03 Food products not maintained at 135øF or above
chiles rellenos 98 F held on top of steam table food, not in it
*39 Loosely cover cooling foods
*18 Licensed pest control applicator only
no household pesticides
*27 Cooling method, criteria - placing the food in shallow pans
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon stored over peppers raw ground meat over peppers raw eggs over water gallons
*22 Washing hands only at a designated hand sink
*37 Storing the food where it is not exposed to splash, dust, or other contamination
peppers left in 3 comp , washed hands in adj comp
*32 Approved Food Contact Equip.
replace plastic storage totes with restaurant grade containers
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.