Shop N Go

*28 Do not exceed manuf. use by date

Discard expired products

*45 Premises shall be maintained in good repair

Fix door on RIC

*42 Dirty nonfood contact surfaces

Clean inside ice machine, clean vent covers in WIC

*45 Premises shall be maintained in good repair

Fix cooler in back

*45 Premises shall be maintained in good repair

REPAIR DAMAGED CEILING TILES

*07 Food safe, good condition, unadulterated, and honestly presented

SEVERAL DENTED FOOD CANS ON SHELVES

*28 Do not exceed manuf. use by date

EXPIRED FOOD CANS ON SHELVES

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER NEEDED IN THE FRONT DAIRY COOLER

*42 Dirty nonfood contact surfaces

MOLD PROLIFERATION ON BEVERAGE RACKS IN REACH IN COOLER

*45 Premises shall be maintained in good repair

OPEN HOLES IN CEILING MISSING CEILING TILES

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST ACCUMULATION FROM INTAKE VENTS

*46 Physical Facilities Premises

FECAL REMNANTS PRESENT INSIDE THE TOILET BOWL IN THE RESTROOM

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE mOLD PROLIFERATION PRESENT

*24 Food packaged in a establishment, shall be labeled as specified in law

BAGGED ICE

*10 Clean Sight and Touch

INSIDE ICE MAKER

*42 Dirty nonfood contact surfaces

MICROWAVE, WALK-IN COOLER CEILING

*45 Unnecessary articles prohibited

old shelving, old lighting, old boxes

*42 Dirty nonfood contact surfaces

inside reach-in freezer, microwave, walk-in cooler ceilings and floors

*33 Rinsing procedures - 3 compartment sink

FACILITY LACKS 3-COMPARTMENT SINK TO WASH COFFEE MAKER POTS.

*31 Individual, disposable towels

*43 Light bulbs, light shields provided

over coffee makers

*07 Food safe, good condition, unadulterated, and honestly presented

remove all expired food from shelves

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

9 cross contamination by arrangement raw eggs stored with RTE food items

*10 Clean Sight and Touch

clean all food contact surfaces ( RIC(s) and Microwaves

*34 Outer openings:closing holes, gaps

close all outer openings in ceiling and reseal around front doors

*35 Eating food, chewing gum, drinking beverages, or using tobacco

evidence of smoking inside of establishment

*37 Storing the food at least 15 cm (6 inches) above the floor

chips stored on floor

*42 Dirty nonfood contact surfaces

clean floors and shelves

*43 Light bulbs, light shields provided

repair or replace lighting in establishment

*45 Premises shall be maintained in good repair

repair walls

*44 Waste Storage location Nuisance

clean dumpster area

*32 Damaged Equipment

remove or repair all non-working equipment from establishment

*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in the his and her restroom. (SECOND WARNING)

*44 Waste receptacles outdoors/tight fitting lids

The dumpster top lids should be closed when not in use.

*31 No soap at handsink

Missing the soap at the hand sink in the restroom. (SECOND WARNING )

*18 Licensed pest control applicator only

PROVIDE A LICENSED PEST COMPANY ( LEAVE A RECORD ON SITE AT ALL TIMES) SECOND WARNING

*47 RFSM Certificate - Not Display

The registered food service manager certificate must be the city RFSM certificate ( bring the certificate take and bring to office for city certificate.) ( SECOND WARNING)

*31 Individual, disposable towels

Missing the paper towels at the hand sink in the restroom. (SECOND WARNING)

*43 Light - 20 foot : Washing, utensil, toilet

Provide lighting in the restroom

*21 RFSM - Not On Site

Registered Food service Manager must be on site during the operation. ( Kamlesh Mandal was not in the store at time of inspection and city certificate is needed for this particular individual ) SECOND