Shop & Save Food Mart

*10 Clean Sight and Touch

Clean inside moldy ice machine and inside dirty microwave

*19 Water & Plumbing in good repair- per code

big leaks on 3-comp sink (knobs)

*39 Equipment in good repair and proper adjustment.

Repair ice machine lid. Observed to fall off machine

*42 Dirty nonfood contact surfaces

clean dirty WIC A/C vents

*44 Trash can provided for papertowel waste

*45 Premises shall be maintained in good repair

Repair hand wash sink by securing it to wall properly

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy burrito in WIC. COS.

*10 Clean Sight and Touch

Observed dirty ice machine.

*28 Original cont. of RTE/PHF/Day1= day of opening

Observed burrito not datemarked.

*39 Utensils, single serve items 6 inches off - floor

Observed cups stored on the floor in dry storage.

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor and ceiling in WIC.

*46 Covered waste receptacle for women's restroom

Observed no covered trash receptacle in restroom.

*47 Handwashing signage

Need handwash signage at handwash sink.

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented can

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Observed some items (burger, burrito) not date-marked

*31 No soap at handsink

Observed no hand soap at hand sink

*34 Pest control-routine inspections for

Provide pest control records

*42 Dirty nonfood contact surfaces

Observed dirty floors, dirty WIC shelves

*46 Covered waste receptacle for women's restroom

Cover trash in restroom

*18 Chemical separate by spacing - Retail Sale

Separate auto chemicals from beverages

*28 Do not exceed manuf. use by date

Observed milk expired 1/18/20

*31 Handwashing lavatory - accessible

do not block hand sink

*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard used as liner in WIC

*39 Equipment in good repair and proper adjustment.

Observed broken ice machine, WIC flaps

*42 Dirty nonfood contact surfaces

Clean back area, WIC floor & shelves.

*45 Premises shall be maintained in good repair

Seal hand sinks to wall

*46 Enclosed toilet room w/self closing doors

Install self-closing mechanism on bathroom door.

*47 Handwashing signage

Provide hand wash signs at all hand sinks, including bathroom.

*37 Storing the food at least 15 cm (6 inches) above the floor

*07 Food safe, good condition, unadulterated, and honestly presented

*45 Premises shall be maintained in good repair

*46 Toilet rooms, convenience and accessibility

Detail clean the restrooms

*40 Handle & dispense of cleaned utensils, single-use

*07 Food safe, good condition, unadulterated, and honestly presented

Discard expired canned food items.

*10 Clean Surface Different Foods

Clean inside microwave.

*47 Conditions of Permit-in use of food equipment

post most current inspection or sign

*18 Toxic items storage adjacent to food/utensils

store windex away from coffee table

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

need bodily fluids clean up procedure

*07 Food safe, good condition, unadulterated, and honestly presented

discard expired tomato paste

*31 No soap at handsink

*34 Pest control-routine inspections for

*21 RFSM - Not On Site

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

drink on the floor

*31 Individual, disposable towels

*39 Utensils, single serve items 6 inches off - floor