Shrimp Doc
6005 S Rl Thornton Frwy #100, Dallas, TX 75232 · 75232 · Restaurant
Passed all 4 inspections — critical violations noted
2018-10-12 Pass Routine CRITICAL 8
*20 Grease Trap Tickets
NO RECORD PROVIDED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT 3 COMP SINK AND HAND SINK
*20 Conveying Sewage
OBSERVED WASTEWATER CATCH BUCKET AT ICE MACHINE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*10 Clean Sight and Touch
CLEAN ALL
*31 Individual, disposable towels
PROVIDE FOR ALL
2018-04-30 Pass Routine CRITICAL 11
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*31 Individual, disposable towels
PROVIDE FOR FRONT HANDSINK
*20 Grease Trap Tickets
NO CURRENT RECORDS
*39 Soda nozzles and ice bin clean to remove soil
CLEAN INSIDE OF ICE MACHINE
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHRIMP STORED ABOVE RTE FOODS
*37 Storing the food at least 15 cm (6 inches) above the floor
POTATOES STORED ON FLOOR
*45 Lockers to be used to store personal items
HAT STORED ON ICE MACHINE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE BODILY FLUID CLEAN UP
2017-12-28 Pass Routine CRITICAL 6
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
REPLACE SOILED TOWEL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN SINK
*18 Toxic items stored above food/utensils
*42 Floors/walls/ceiling/nonfood dirty
*30 Food Establishment Permit
MUST APPLY FOR HEALTH PERMIT
2017-01-19 Pass w/ Conditions Routine CRITICAL 14
*03 Food products not maintained at 135øF or above
BURRITO 102*F, CORN DOG 107*F
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Individual, disposable towels
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
REPAIR ALL
*10 Clean Sight and Touch
*39 Utensils, single serve items 6 inches off - floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*21 RFSM - Not On Site
*19 Hand sink water temperature below 110'F
*18 Medicines labeled and stored properly
STORED NEAR FOOD ITEMS
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*30 Does Establishment have a current valid permit posted?
MUST APPLY WITHIN 48HRS OR CITATION WILL BE ISSUED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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