Shuri African
9410 Walnut St #115, Dallas, TX 75243 · 75243 · Restaurant
Passed all 16 inspections — critical violations noted
2024-02-01 Pass Routine CRITICAL 8
*20 Grease Trap Tickets
Provide most recent Grease Trap ticket
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food held overnight
*31 Handwashing lavatory - used for other purpose
Do not store store sanitizer/wash bucket in hand sink
*39 Store all equipment & utensil covered or inverted
Store containers upside down
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
Clean dust in ceiling
*45 Drying Mops-air dry
Hang mops to dry
*46 Covered waste receptacle for women's restroom
Put lid on trash in women's restroom
2023-07-20 Pass Routine 3
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Separate personal foods.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls behind equipment.
*45 Premises shall be maintained in good repair
Replace ceiling tiles.
2023-01-18 Pass Routine 2
*39 Keep utensils handles upright or protected
All handles must be up, can't touch food.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
2022-09-12 Pass Routine 6
*42 Dirty nonfood contact surfaces
clean cooler, freezers, oven
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*34 Outer door: solid,selfclosing,tightfitting
back door open
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*43 Light bulbs, light shields provided
light shield broken
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
2022-01-27 Pass Routine CRITICAL 12
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
Seal the bottom of exit door
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for foods stored for longer than 24 hours
*32 Maintain in Good Repair
replace gaskets
*42 Dirty nonfood contact surfaces
Clean walls
*45 Premises shall be maintained in good repair
Exposed ceiling
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark soups
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
Address exposed ceiling
*32 Maintain in Good Repair
Replace gaskets
*34 Controlling pests. Eliminating harborage conditions
2021-07-30 Pass Routine 7
*34 Outer openings:closing holes, gaps
replace weather stripping
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
need procedure for bodily fluid clean up employee reporting agreements
*28 Do not exceed manuf. use by date
provide use by date for all products not to exceed 7 days
*32 Approved Food Contact Equip.
replace 2 residential RIF and microwaves with commercial
*39 Keep utensils handles upright or protected
can not use a bowl as a scoop
*43 Light bulbs, light shields provided
replace bulbs under vent a hood
*47 OTHER VIOLATIONS
hang mop or invert to dry
2021-01-22 Pass Routine CRITICAL 7
*18 Toxic items storage adjacent to food/utensils
Observed onions and sterno fuel stored closely on the same shelf.
*28 Original cont. of RTE/PHF/Day1= day of opening
TCS food items held longer than 24 hrs must have datemarks.
*34 Outer door: solid,selfclosing,tightfitting
Observed gap at the back door.
*39 Equipment in good repair and proper adjustment.
Repair the hot holding table.
*42 Dirty nonfood contact surfaces
Clean door handles and light switches.
*45 Premises shall be maintained in good repair
Repair all broken or cracked wall panels.
*47 Health permit posted
Health permit not posted.
2020-07-20 Pass Routine CRITICAL 3
*34 Controlling pests. Eliminating harborage conditions
flies observed in the kitchen prep area
*02 Cold Hold (41øF/45øF or below)
*32 Damaged Equipment
replace the air gaskets
2020-02-19 Pass Routine 6
*28 Date marking > 24 hrs,on site,temp 41F
Need to datemark items held for longer than 24 hrs for no more than 7 days.
*34 Outer door: solid,selfclosing,tightfitting
Need to fix the gap at the back door.
*42 Floors/walls/ceiling/nonfood dirty
Need to clean the floors and walls behind equipment.
*45 Unnecessary articles prohibited
Remove all unnecessary articles.
*47 Health permit posted
Need to post the health permit.
*29 Sanitizing solutions, testing devices
Need to acquire chemical sanitizing strips.
2019-08-27 Pass Routine CRITICAL 6
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ONE ROACH FROM WALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, CEILING AND DOOR OF STAINS/ DUST
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM SOAP DISPENSER
*31 No soap at handsink
KITCHEN AND BAR HAND SINK
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
2019-02-21 Pass Routine 4
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST "
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
2018-08-27 Pass Routine CRITICAL 7
*45 Floor& wall junctures- coved & sealed
SEAL ALL HOLES FROM CEILING
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS COOLERS WITH USE BY DATE OF 7 DAYS OR LESS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Conditions of Permit-in use of food equipment
POST SIGN " FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*43 Light - 50 foot : Food and utensils area
DISHWASHING AREA-- REPLACE OUT OF ORDER LIGHT
*22 Handlers-Certificate Not On Site
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED A ROACH BY THREE COMPARTMENT SINK
2018-02-12 Pass Routine CRITICAL 5
*43 Light - 50 foot : Food and utensils area
REPLACE BURNED LIGHT BULBS
*37 Storing the food at least 15 cm (6 inches) above the floor
*20 Grease Trap Tickets
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ONE ROACH ON WALL
2017-08-01 Pass Routine 4
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
seal the wall under the hand sink
*43 Light - 50 foot : Food and utensils area
vent hood
2017-02-06 Pass Routine CRITICAL 5
*34 Outer door: solid,selfclosing,tightfitting
*10 Sanitization after Cleaning
*21 RFSM - Not On Site
*47 Handwashing signage
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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