SI TAPAS RESTAURANT BAR.

City of Dallas

2207 ALLEN ST · UPTOWN, DALLAS

Last inspected 2023.

12 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
101
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 29
2023
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ITEMS IN RIC

2 pts Food Temperature
*29 Outfitter-Thermometer.

THERMOMETERS NEEDED IN FRIDGE WITH ICE CREAM

2 pts Sanitation
*31 Handwashing lavatory - accessible

DONT BLOCK HANDSINK OR HAVE ITEMS IN THE SINK

2 pts Sanitation
*32 Damaged Equipment

FIX DOOR ON OPEN COOLER AND CLEAN INSIDE OF FRIDGE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

NO FOOD PRODUCTS ON THE GROUND PLEASE ELEVATE

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

NO KNIVES STORED BETWEEN EQUIPMENT

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL CONTAINERS ABOVE FRIDGE WITH FOOD PRODUCTS

AUG 29
2022
PASS 6 violations
2 pts Other
*24 Shellfish tags kept for 90 days: preserve source ID info

KEEP ON FILE AT THE LOCATION

2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Sanitation
*32 CIP-Cleanability

CLEAN DOOR GASKETS

1 pts Sanitation
*39 Soda nozzles and ice bin clean as specified

CLEAN

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL CONTAINERS ON TOP OF WHITE FRIDGE AND CONTAINERS IN THE FRIDGE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS AND INTERIOR OF WHITE FRIDGE

NOV 16
2021
PASS 7 violations
3 pts Sanitation
*19 Water & Plumbing in good repair- per code

LEAK AT 3CS LABEL SINK WASH RINSE SANITIZE

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT Flies IN BAR AND KITCHEN

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

THERMOMETER IS NOT WORKING

2 pts Sanitation
*32 Damaged Equipment

DOOR GASKETS ON WHITE FRIDGES NEED TO BE REPAIRED

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

STORE KNIVES ON KNIFE RACK AND NOT BETWEEN EQUIPMENT

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FLOOR OF WIC

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
MAY 6
2021
PASS 12 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE WALK IN FREEZER, EXTREMELY DIRTY, MOLD, FOOD ON THE GROUND, ITS VERY VERY BAD. WILL FOLLOW UP IN 2 WEEKS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3CS IN THE BAR AND THE KITCHEN

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

CERTS ARE EXPIRED ON 01/2021

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

POOLING AND CONDENSATION IN THE RIC, HAS BEEN LIKE FOR 2 DAYS

2 pts Sanitation
*32 Damaged Equipment

DOOR GASKETS NEED REPLACING ON ALL RIC

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CAN'T BE USED UNDER THE CUTTING BOARDS, NEED RUBBER OR SILICON MATS

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD MUST BE 6 INCHES OFF THE GROUND

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

BOTTLES (SQUIRT) NEED LABELS

1 pts Facility Condition
*43 Light bulbs, light shields provided

LIGHT NEEDED ACROSS THE STORE

2 pts Other
*26 Consumer Advisory--Disclosure--description criteria

NEEDED ON THE MENU

1 pts Sanitation
*42 Dirty nonfood contact surfaces

WIPE DOWN THE WALLS ON THE ENTRANCE TO THE KITCHEN

1 pts Sanitation
*42 Dirty nonfood contact surfaces

WIPE DOWN THE WALLS ON THE ENTRANCE TO THE KITCHEN CLEAN THE REFRIGERATOR

NOV 2
2020
PASS 9 violations
1 pts Sanitation
*45Physical Facilities Floors,Walls,Ceilings

CEILING TILES ARE DIRTY, SAME LOCATION AS BEFORE IN LAST INSPECTION WALLS ARE NIT EASILY CLEANABLE, BLACK SPORES ON THE WALL

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE USED UNDERNEATH THE CUTTING BOARD

2 pts Food Storage & Handling
*28 Do not exceed manuf. use by date

DATE MARK PRODUCTS THAT ARE USED LONGER THAN 24 HRS

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL BOTTLES IN THE REACH IN COOLERS

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS, FLIES, MOSQUITOES IN KITCHEN AREA

2 pts Food Temperature
*29 Outfitter-Thermometer.

NEEDED IN DEEP FREEZER WITH ICE CREAM

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

CLEAN FAN COVERS AND SHELVING IN WALK COOLER CLEAN INSIDE REFRIDGERATOR

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD CAN NOT BE STORED ON THE GROUND IN WIC

1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil

CLEAN IN BAR AREA

show all 12 inspections →
FEB 1
2020
PASS 9 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

OBTAIN

2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

COMMERCIAL FRIDGE (3)

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

ONIONS AND OPEN BLUE CONTAINER OF PRODUCT

1 pts Sanitation
*39 Keep utensils handles upright or protected

CANT BE STORED IN BETWEEN EQUIPMENT AND WALL

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

BOTTLES OF SAUCES

1 pts Sanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

HEAVY ACCUMULATION OF DUST

1 pts Sanitation
*47 Handwashing signage
JUL 22
2019
PASS 12 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Found expired tomatoes and strawberries, tomatoes were extremely rotten.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

No food handlers cards on site or obtained.

3 pts Sanitation
*14 Gloves single use

Observed lady in the kitchen not re-glove after touching an item, she was washing dishes and preparing food with the same gloves.

2 pts Food Temperature
*29 Outfitter-Thermometer.

No thermometers were found in the reach in coolers by the 3 comp sink.

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Broken shelving, broken door handle of 3rd refrigerator, inside of all refrigerators were cracking and dirty.

1 pts Pest Activity
*34 Pest Control

Observed flies and fruit flies in the kitchen and the bar area.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee eating in food prep area, food plate on cutting board.

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

Cloths were being used under the cutting board, damp towels were found not in the sanitizing bucket.

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

No label was found on bulk items such as sugar, salt, and flour.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Dirty ceiling tiles and intake vents.

1 pts Sanitation
*47 Other Violations

No biohazard kit or written procedure was found. No health inspection signage was found. No handwash signage was found near the sink.

1 pts Employee Hygiene
*37 Storing the food at least 15 cm (6 inches) above the floor

Food products were stored on the floor, manager corrected on site. Some items were still on the ground throughout the inspection.

DEC 18
2018
PASS 6 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW CHICKEN STORED ABOVE RAW SHRIMP

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
1 pts Sanitation
*47 Handwashing signage
MAY 29
2018
PASS 8 violations
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

exposed ceiling and walls in the outside garage used as part of the kitchen.

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

Shield the lights in the kitchen area.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Provide food handlers cards

1 pts Pest Activity
*34 Exterior walls:protection

failure to protect the interior from rodent and insects.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

remove the foil from the shelves below ( hard to clean due to crack and crevices of foil.)

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for the reach in cooler ( storage of milk)

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure on vomiting and diarrhea cleanup.

1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil

clean the soda nozzles on the guns at the bar. ( remove the nozzle and notice mold and mildew)

MAR 22
2018
PASS 13 violations
1 pts Facility Condition
*45 Floors/walls/ceilings approved carpeting

the walls and ceiling must be in place ( for any ice machine , refrigerator units with open foods ) FRP or better material on the walls.

2 pts Other
*31 Hand sinks: number installed for convenient use

Missing the hand sink at the water station and ice bin on the back bottom level.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in the reach in freezer for ice cream.

1 pts Facility Condition
*43 Light bulbs, light shields provided

the light bulbs in the kitchen must be shielded.

1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers

dumpster lid should be closed when not in use.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

the foil should be removed from the shelves and the racks.

1 pts Food Temperature
*35 Hair Restraints effective

Provide beard guards for kitchen workers while prepping and cooking foods.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date all the products in the walk in cooler.

3 pts Plumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems

the plumbing on the hand sink and the three compartment sink is not working.

1 pts Pest Activity
*34 Exterior walls:protection

the out side of the business has become part of the kitchen which is not rodent and insect proof. The ceiling has exposed beams and conduits and the walls are missing . This entire room has a walk

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the dirty gaskets on the reach in cooler.

2 pts Documentation & Training
*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Provide food handlers cards.

JUN 22
2017
PASS 9 violations
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
2 pts Other
*31 No soap at handsink
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Other
*09 Food protected cross contamination by preparing each type of food at different times or in separ
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Facility Condition
*43 Light bulbs, light shields provided
NOV 29
2016
PASS 3 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over raw seafood in reach in cooler and walk in cooler.

3 pts Pest Activity
*18 Pesticides and rodenticides application criteria

Raid for residential use in kitchen.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean bottom of reach in cooler - frozen blood.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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