MAR 29
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SI TAPAS RESTAURANT BAR.
BEAT. 44/100
2207 ALLEN ST · UPTOWN, DALLAS
Last inspected March 29, 2023 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
101
includes 26 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS IN RIC
*29 Outfitter-Thermometer.
THERMOMETERS NEEDED IN FRIDGE WITH ICE CREAM
*31 Handwashing lavatory - accessible
DONT BLOCK HANDSINK OR HAVE ITEMS IN THE SINK
*32 Damaged Equipment
FIX DOOR ON OPEN COOLER AND CLEAN INSIDE OF FRIDGE
*37 Storing the food at least 15 cm (6 inches) above the floor
NO FOOD PRODUCTS ON THE GROUND PLEASE ELEVATE
*39 Store equipment & utensils in a clean, dry place
NO KNIVES STORED BETWEEN EQUIPMENT
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL CONTAINERS ABOVE FRIDGE WITH FOOD PRODUCTS
AUG 292022PASSED6 violations1 CRITICALDETAILS
AUG 29
2022
PASSED
6 violations1 CRITICALDETAILS
*24 Shellfish tags kept for 90 days: preserve source ID info
KEEP ON FILE AT THE LOCATION
*31 Handwashing lavatory - accessible
*32 CIP-Cleanability
CLEAN DOOR GASKETS
*39 Soda nozzles and ice bin clean as specified
CLEAN
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL CONTAINERS ON TOP OF WHITE FRIDGE AND CONTAINERS IN THE FRIDGE
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS AND INTERIOR OF WHITE FRIDGE
NOV 162021PASSED7 violations2 CRITICALDETAILS
NOV 16
2021
PASSED
7 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS LABEL SINK WASH RINSE SANITIZE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT Flies IN BAR AND KITCHEN
*29 Mechanical holding unit, thermometer location
THERMOMETER IS NOT WORKING
*32 Damaged Equipment
DOOR GASKETS ON WHITE FRIDGES NEED TO BE REPAIRED
*39 Store equipment & utensils in a clean, dry place
STORE KNIVES ON KNIFE RACK AND NOT BETWEEN EQUIPMENT
*37 Storing the food at least 15 cm (6 inches) above the floor
FLOOR OF WIC
*43 Clean vent syst:Intake/exhaust air ducts
MAY 62021PASSED12 violations1 CRITICALDETAILS
MAY 6
2021
PASSED
12 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE WALK IN FREEZER, EXTREMELY DIRTY, MOLD, FOOD ON THE GROUND, ITS VERY VERY BAD. WILL FOLLOW UP IN 2 WEEKS
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS IN THE BAR AND THE KITCHEN
* 21 RFSM notify 10 days & replacement in 45 days
CERTS ARE EXPIRED ON 01/2021
*27 Cooling, heating, and holding capacities. Equipment
POOLING AND CONDENSATION IN THE RIC, HAS BEEN LIKE FOR 2 DAYS
*32 Damaged Equipment
DOOR GASKETS NEED REPLACING ON ALL RIC
*36 Cloths in-use for wiping food spills used for no other purpose
CAN'T BE USED UNDER THE CUTTING BOARDS, NEED RUBBER OR SILICON MATS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD MUST BE 6 INCHES OFF THE GROUND
*41 Food storage containers, identified with common name of food.
BOTTLES (SQUIRT) NEED LABELS
*43 Light bulbs, light shields provided
LIGHT NEEDED ACROSS THE STORE
*26 Consumer Advisory--Disclosure--description criteria
NEEDED ON THE MENU
*42 Dirty nonfood contact surfaces
WIPE DOWN THE WALLS ON THE ENTRANCE TO THE KITCHEN
*42 Dirty nonfood contact surfaces
WIPE DOWN THE WALLS ON THE ENTRANCE TO THE KITCHEN CLEAN THE REFRIGERATOR
NOV 22020PASSED9 violations2 CRITICALDETAILS
NOV 2
2020
PASSED
9 violations2 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
CEILING TILES ARE DIRTY, SAME LOCATION AS BEFORE IN LAST INSPECTION WALLS ARE NIT EASILY CLEANABLE, BLACK SPORES ON THE WALL
*36 Cloths in-use for wiping food spills used for no other purpose
CANT BE USED UNDERNEATH THE CUTTING BOARD
*28 Do not exceed manuf. use by date
DATE MARK PRODUCTS THAT ARE USED LONGER THAN 24 HRS
*24 Food Labeling- with common name of the food
LABEL BOTTLES IN THE REACH IN COOLERS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS, FLIES, MOSQUITOES IN KITCHEN AREA
*29 Outfitter-Thermometer.
NEEDED IN DEEP FREEZER WITH ICE CREAM
*32 Equipment & Utensils smooth easily cleanable
CLEAN FAN COVERS AND SHELVING IN WALK COOLER CLEAN INSIDE REFRIDGERATOR
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD CAN NOT BE STORED ON THE GROUND IN WIC
*39 Soda nozzles and ice bin clean to remove soil
CLEAN IN BAR AREA
show all 12 inspections →
FEB 12020PASSED9 violations2 CRITICALDETAILS
FEB 1
2020
PASSED
9 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
OBTAIN
*31 Handwashing lavatory - accessible
*32 Equipment & Utensils smooth easily cleanable
COMMERCIAL FRIDGE (3)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food at least 15 cm (6 inches) above the floor
ONIONS AND OPEN BLUE CONTAINER OF PRODUCT
*39 Keep utensils handles upright or protected
CANT BE STORED IN BETWEEN EQUIPMENT AND WALL
*41 Food Labeling - Bulk Food w/ Card or Sign
BOTTLES OF SAUCES
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
HEAVY ACCUMULATION OF DUST
*47 Handwashing signage
JUL 222019PASSED12 violations3 CRITICALDETAILS
JUL 22
2019
PASSED
12 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Found expired tomatoes and strawberries, tomatoes were extremely rotten.
*22 Handlers-Certificate Not On Site
No food handlers cards on site or obtained.
*14 Gloves single use
Observed lady in the kitchen not re-glove after touching an item, she was washing dishes and preparing food with the same gloves.
*29 Outfitter-Thermometer.
No thermometers were found in the reach in coolers by the 3 comp sink.
*32 Equipment and Utensils Multiuse Materials durable
Broken shelving, broken door handle of 3rd refrigerator, inside of all refrigerators were cracking and dirty.
*34 Pest Control
Observed flies and fruit flies in the kitchen and the bar area.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee eating in food prep area, food plate on cutting board.
*36 Cloths in-use for wiping food spills used for no other purpose
Cloths were being used under the cutting board, damp towels were found not in the sanitizing bucket.
*41 Food Labeling - Bulk Food w/ Card or Sign
No label was found on bulk items such as sugar, salt, and flour.
*42 Dirty nonfood contact surfaces
Dirty ceiling tiles and intake vents.
*47 Other Violations
No biohazard kit or written procedure was found. No health inspection signage was found. No handwash signage was found near the sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food products were stored on the floor, manager corrected on site. Some items were still on the ground throughout the inspection.
DEC 182018PASSED6 violations4 CRITICALDETAILS
DEC 18
2018
PASSED
6 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW CHICKEN STORED ABOVE RAW SHRIMP
*18 Toxic items storage adjacent to food/utensils
*24 Food Labeling- with common name of the food
*31 Handwashing lavatory - used for other purpose
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*47 Handwashing signage
MAY 292018PASSED8 violations2 CRITICALDETAILS
MAY 29
2018
PASSED
8 violations2 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
exposed ceiling and walls in the outside garage used as part of the kitchen.
*43 Light - 50 foot : Food and utensils area
Shield the lights in the kitchen area.
*22 Handlers-Certificate Not On Site
Provide food handlers cards
*34 Exterior walls:protection
failure to protect the interior from rodent and insects.
*32 Nonfood surfaces-design to be cleaned easily
remove the foil from the shelves below ( hard to clean due to crack and crevices of foil.)
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer for the reach in cooler ( storage of milk)
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure on vomiting and diarrhea cleanup.
*39 Soda nozzles and ice bin clean to remove soil
clean the soda nozzles on the guns at the bar. ( remove the nozzle and notice mold and mildew)
MAR 222018PASSED13 violations3 CRITICALDETAILS
MAR 22
2018
PASSED
13 violations3 CRITICALDETAILS
*45 Floors/walls/ceilings approved carpeting
the walls and ceiling must be in place ( for any ice machine , refrigerator units with open foods ) FRP or better material on the walls.
*31 Hand sinks: number installed for convenient use
Missing the hand sink at the water station and ice bin on the back bottom level.
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in the reach in freezer for ice cream.
*43 Light bulbs, light shields provided
the light bulbs in the kitchen must be shielded.
*44 Receptacles tight fitting lids, doors, or covers
dumpster lid should be closed when not in use.
*32 Nonfood surfaces-design to be cleaned easily
the foil should be removed from the shelves and the racks.
*35 Hair Restraints effective
Provide beard guards for kitchen workers while prepping and cooking foods.
*28 Date marking commercially prepared RTE/ TCS food
date all the products in the walk in cooler.
*19 Water, Plumbing, and Waste Plumbing Systems
the plumbing on the hand sink and the three compartment sink is not working.
*34 Exterior walls:protection
the out side of the business has become part of the kitchen which is not rodent and insect proof. The ceiling has exposed beams and conduits and the walls are missing . This entire room has a walk
*42 Dirty nonfood contact surfaces
clean the dirty gaskets on the reach in cooler.
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*22 Handlers-Certificate Not On Site
Provide food handlers cards.
JUN 222017PASSED9 violations2 CRITICALDETAILS
JUN 22
2017
PASSED
9 violations2 CRITICALDETAILS
*39 Soda nozzles and ice bin clean to remove soil
*31 No soap at handsink
*42 Dirty nonfood contact surfaces
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination by preparing each type of food at different times or in separ
*43 Clean vent syst:Intake/exhaust air ducts
*43 Light bulbs, light shields provided
NOV 292016PASSED3 violations2 CRITICALDETAILS
NOV 29
2016
PASSED
3 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw seafood in reach in cooler and walk in cooler.
*18 Pesticides and rodenticides application criteria
Raid for residential use in kitchen.
*42 Dirty nonfood contact surfaces
Clean bottom of reach in cooler - frozen blood.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →