Signature Deli
14785 Preston Rd Ste #160, Dallas, TX 75254 · 75254 · Restaurant
Passed all 7 inspections — critical violations noted
2021-06-25 Pass Routine 1
*19 Water & Plumbing in good repair- per code
hand sink spigot
2019-11-19 Pass Routine CRITICAL 7
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CART AND SHELVES
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 48'F, TURKEY 51'F, CORN N PEPPER 49'F. KEEP COOLER DOOR CLOSED AFTER PEAK HOURS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Clean Sight and Touch
CLEAN CAN OPENER, EQUIPMENT STORAGE CONTAINER, ICE MACHINE INTERIOR
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET OF HAND SINK
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands
EMPLOYEE MUST WASH THEIR HANDS BETWEEN TASK
2018-10-23 Pass Routine CRITICAL 7
*26 Consumer Advisory Disclosure---asterisking
PROVIDE * NEXT TO RAW PROTEIN
*02 Cold Hold (41øF/45øF or below)
BURGER PATTIES 49'F,CHICKEN BREAST 48'F, WATERMELON 48'F, CANTALOUPE 48'F
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
PROVIDE RECORD- NO TUNA ON SITE AT THE TIME OF INSPECTION
*35 Hair Restraints effective
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*45 Lockers to be used to store personal items
CELL PHONE
*36 Cloths in-use for wiping between uses stored
KEEP ALL WIPING CLOTHS IN SANITIZER BETWEEN USE
2018-04-23 Pass Routine 5
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*47 Conditions of Permit-in use of food equipment
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
HAND SINK NEXT TO FREEZER
*03 Food products not maintained at 135øF or above
SAUSAGE PATTIES 122'F
2017-11-16 Pass Routine CRITICAL 4
*36 Cloths in-use for wiping between uses stored
*14 When to wash
WASH HANDS WITH SOAP IN HAND SINK AFTER TOUCHING AREA BELOW SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro
*10 Clean Sight and Touch
CAN OPENER, ICE MACHINE
2017-06-21 Pass Routine CRITICAL 2
*24 Food Label- manufacture/packer/distrubtor name
*29 Mechanical holding unit, thermometer location
2017-01-04 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
eggs
*31 Handwashing lavatory - used for other purpose
*29 Mechanical holding unit, thermometer location
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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