1 pts Documentation & Training
*47 Health permit posted
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*40 Reuse of single service articles
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Other
*29 Sanitizing solutions, testing devices
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Sanitation
*32 Damaged Equipment
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Food Storage & Handling
*43 Light bulbs, light shields provided