SANITARY INSPECTION RECORD — CITY OF DALLAS

SINO HOUSE.

BEAT. 32/100

18020 N DALLAS PKWY · FAR NORTH DALLAS, DALLAS

Last inspected July 2, 2018 · passed

17 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
57
includes 17 critical
RECORDS COVER
1 YEAR
since Feb 2017

INSPECTION HISTORY

JUL 2
2018
PASSED
10 violations3 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINOROther
*29 Sanitizing solutions, testing devices
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink

CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

Contail Pest Control 12-18-17, 10-23-17, 5-22-18

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
MINOROther
*31 Individual, disposable towels
MINOREmployee Hygiene
*35 Hair Restraints effective
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
SERIOUSSanitation
*10 Clean Sight and Touch
MAR 22
2018
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
CRITICALSanitation
*47 Handwashing signage
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
SERIOUSSanitation
*10 Clean Sight and Touch
MINORSanitation
*39 Store all equipment & utensil covered or inverted
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
SERIOUSSanitation
*14 Hands wash procedures-without soap
MINOROther
*31 Individual, disposable towels
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

wd40

SEP 15
2017
PASSED
13 violations3 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINK FRO OPEN CUP IN PREP AREA

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

KNIFES

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

LAST WARNING - OBTAIN RFSM CERTIFICATE BY TUESDAY 9/19/2017

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FREEZERS INSIDE, GASKETS AROUND COOLER DOORS, CLEAN TABLES, SINKS, CLEAN ICE MACHINE (EXTERIOR)

MINORFacility Condition
*45 Premises shall be maintained in good repair

CEILING TILES, FAUCETS

MINORSanitation
*36 Cloths in-use for wiping between uses stored

STORE WET CLOTHS IN SANITIZER BUCKET

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES

MINORSanitation
*47 Other Violations

REMOVE WOOD FROM KITCHEN, UNDER SHELVES, REMOVE CLEANING SUPPLIES (BROOMS, BRUSH) AND STORE CLOSE TO MOP AREA, REMOVE CLOTH AROUND WALK IN COOLER HANDLE

CRITICALFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

RAW FROZEN CHICKEN SIT ON ROOM TEMPERATURES

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW EGGS ABOVE Vegetables IN WIC, RAW BEEF ABOVE CABBAGE IN WIC

MINOROther
*22 Food employees may not care for or handle animals that may be present

EMPLOYEES NEED PROVIDE FOOD HANDLER CARDS BY TUESDAY 9/19/2017

MINORFacility Condition
*43 Light bulbs, light shields provided

BROKEN LIGHT SHIELDS

MINORFacility Condition
*32 Maintain in Good Repair

COOLER 50 DEGREES F

AUG 17
2017
PASSED
14 violations5 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

observed employees touch rte food (parsley) with bare hands

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

CRITICALSanitation
*31 Hand sinks: number installed for convenient use

provide hand wash lavatory

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets, ice build up, tables

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm from City of Dallas

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

faucets on 3 com sink, backflow prevention on mop sink

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw chicken 54, mushroom 53.5 degrees f

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

CRITICALSanitation
*18 Toxic items labeling-non original container

provide label for chemical spray bottles and sanitizer bucket

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employees need provide food handler cards

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above vegetables in walk in cooler and reach in cooler

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

MINORFacility Condition
*47 Other Violations

remove all unnecessary articles from kitchens, organize kitchen, provide missing ceiling tile

MINORSanitation
*39 Equipment in good repair and proper adjustment.

walk in freezer, reach in coolers

FEB 17
2017
PASSED
11 violations4 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above vegetables in wic

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

fix leaking pipe under sink, behind ice machine, faucets, backflow prevention

MINORFacility Condition
*34 Outer openings:closing holes, gaps

fix gap at entrance door

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, prep tables, gaskets, all non working equipment must be cleaned

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

MINORDocumentation & Training
*21 RFSM - Not On Site

certificate expired

MINORFacility Condition
*45 Premises shall be maintained in good repair

cover hall behind hand sink

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employees need food handler cards

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS