Sino House

*39 Equipment in good repair and proper adjustment.

*02 Cold Hold (41øF/45øF or below)

*29 Sanitizing solutions, testing devices

*19 Water & Plumbing in good repair- per code

hand sink

*34 Outer door: solid,selfclosing,tightfitting

Contail Pest Control 12-18-17, 10-23-17, 5-22-18

*45 Floor& wall junctures- coved & sealed

*31 Individual, disposable towels

*35 Hair Restraints effective

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

*10 Clean Sight and Touch

*20 Grease Trap Tickets

*47 Handwashing signage

*19 Water & Plumbing in good repair- per code

*10 Clean Sight and Touch

*39 Store all equipment & utensil covered or inverted

*37 Storing the food at least 15 cm (6 inches) above the floor

*14 Hands wash procedures-without soap

*31 Individual, disposable towels

*18 Toxic items storage adjacent to food/utensils

wd40

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINK FRO OPEN CUP IN PREP AREA

*39 Store equipment & utensils in a clean, dry place

KNIFES

* 21 RFSM notify 10 days & replacement in 45 days

LAST WARNING - OBTAIN RFSM CERTIFICATE BY TUESDAY 9/19/2017

*42 Dirty nonfood contact surfaces

CLEAN FREEZERS INSIDE, GASKETS AROUND COOLER DOORS, CLEAN TABLES, SINKS, CLEAN ICE MACHINE (EXTERIOR)

*45 Premises shall be maintained in good repair

CEILING TILES, FAUCETS

*36 Cloths in-use for wiping between uses stored

STORE WET CLOTHS IN SANITIZER BUCKET

*18 Toxic items labeling-non original container

PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES

*47 Other Violations

REMOVE WOOD FROM KITCHEN, UNDER SHELVES, REMOVE CLEANING SUPPLIES (BROOMS, BRUSH) AND STORE CLOSE TO MOP AREA, REMOVE CLOTH AROUND WALK IN COOLER HANDLE

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

RAW FROZEN CHICKEN SIT ON ROOM TEMPERATURES

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW EGGS ABOVE Vegetables IN WIC, RAW BEEF ABOVE CABBAGE IN WIC

*22 Food employees may not care for or handle animals that may be present

EMPLOYEES NEED PROVIDE FOOD HANDLER CARDS BY TUESDAY 9/19/2017

*43 Light bulbs, light shields provided

BROKEN LIGHT SHIELDS

*32 Maintain in Good Repair

COOLER 50 DEGREES F

*15 Contact RTE Products w/ Bare Hands

observed employees touch rte food (parsley) with bare hands

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

*31 Hand sinks: number installed for convenient use

provide hand wash lavatory

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, ice build up, tables

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm from City of Dallas

*19 Water & Plumbing in good repair- per code

faucets on 3 com sink, backflow prevention on mop sink

*02 Cold Hold (41øF/45øF or below)

raw chicken 54, mushroom 53.5 degrees f

*20 Grease Trap Tickets

provide grease trap ticket

*18 Toxic items labeling-non original container

provide label for chemical spray bottles and sanitizer bucket

*22 Handlers-Certificate Not On Site

employees need provide food handler cards

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above vegetables in walk in cooler and reach in cooler

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

*47 Other Violations

remove all unnecessary articles from kitchens, organize kitchen, provide missing ceiling tile

*39 Equipment in good repair and proper adjustment.

walk in freezer, reach in coolers

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above vegetables in wic

*19 Water & Plumbing in good repair- per code

fix leaking pipe under sink, behind ice machine, faucets, backflow prevention

*34 Outer openings:closing holes, gaps

fix gap at entrance door

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*42 Dirty nonfood contact surfaces

clean coolers, prep tables, gaskets, all non working equipment must be cleaned

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*21 RFSM - Not On Site

certificate expired

*45 Premises shall be maintained in good repair

cover hall behind hand sink

*47 Handwashing signage

provide hand washing sign

*22 Handlers-Certificate Not On Site

employees need food handler cards