FEB 22
2024
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SIPSTIR CAFE.
BEAT. 40/100
3000 BLACKBURN ST #180 · UPTOWN, DALLAS
Last inspected February 22, 2024 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
100
includes 22 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*20 Grease Trap Tickets
Provide Grease Trap Service every 3 months
*21 RFSM - Not On Site
Provide Food Manager on site
*22 Accredited food handler certificate - 60 days
Provide up-to-date Food Handler Certificate
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in front bar coolers
*39 Store all equipment & utensil covered or inverted
Store ice buckets upside down
*46 Covered waste receptacle for women's restroom
Provide lid to trash in restroom
*47 Handwashing signage
Hand wash sign at bar hand sinks
*19 Hand sink water temperature below 110'F
Repair hot water at back hand sink
*42 Floors/walls/ceiling/nonfood dirty
Clean dust on ceiling in storage room
OCT 182022PASSED5 violations3 CRITICALDETAILS
OCT 18
2022
PASSED
5 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Sanitier stored above Food/untensils
*21 RFSM - Not On Site
No RFSM on site
*29 Food thermometers provided and accessible
Must have thermometers in RIC (front)
*39 Utensils, single serve items 6 inches off - floor
Coffee cups stored on flooor in rear must be 6 " above floor
*47 Handwashing signage
Must have hand wash signs at all hand sink and restrooms
OCT 152021PASSED7 violations1 CRITICALDETAILS
OCT 15
2021
PASSED
7 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
No hot water in rear hands was sink
*35 Hair Restraints effective
Employees must have hair restraints
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be kept in sanitizer bucket
*39 Utensils, single serve items 6 inches off - floor
Utensils must be kept 6 inches of the floor
*43 Light bulbs, light shields provided
Repair none functioning lights in rear prep area
*47 Other Violations
Must have hand wash sign at front hand wash sink
*21 RFSM - Not On Site
Must have RFSM on site
AUG 262021PASSED12 violations3 CRITICALDETAILS
AUG 26
2021
PASSED
12 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Interior of ice machine soiled
*14 When to wash hands
Employees do not wash hands after handling money then preparing food
*18 Toxic items stored above food/utensils
sanitizer bottle not labeled and stored on prep counter
*20 Grease Trap Tickets
No grease trap ticket available
*21 RFSM - Not On Site
RFSM not on location, no certificate available
*29 Food thermometers provided and accessible
No food thermometer available to test pastries
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks on prep counter in the back of the store
*36 Cloths in-use for wiping between uses stored
wiping cloths left on prep counters in the coffee area
*37 Storing the food at least 15 cm (6 inches) above the floor
Syrup and milk stored on the floor in the rear of the store
*39 Utensils, single serve items 6 inches off - floor
single serve items stored on the floor in the rear of the store
*43 Light bulbs, light shields provided
burnt out lights in the rear prep area
*47 Other Violations
Missing hand wash signs in the front coffee area
AUG 132020PASSED3 violationsDETAILS
AUG 13
2020
PASSED
3 violationsDETAILS
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Observed dishes washed without sanitizing.
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Observed no hot water in kitchen hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed bag of sweet potatoes on floor
show all 12 inspections →
APR 112019PASSED5 violations1 CRITICALDETAILS
APR 11
2019
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE AND ICE MACHINE
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*31 Individual, disposable towels
*39 Store all equipment & utensil covered or inverted
MAR 72019PASSED12 violations3 CRITICALDETAILS
MAR 7
2019
PASSED
12 violations3 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*18 Toxic items storage adjacent to food/utensils
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*34 Pest control-routine inspections for
*35 Hair Restraints effective
*39 Store all equipment & utensil covered or inverted
*47 Handwashing signage
MAY 212018PASSED11 violations2 CRITICALDETAILS
MAY 21
2018
PASSED
11 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
RFSm not on site during the operation.
*47 RFSM Certificate - Not Display
display the city RFSM certificate for public viewing.
*18 Toxic items labeling-non original container
spray bottle should be labeled with the common name.
*34 Pest Control
Provide updated pest control
*32 Nonfood surfaces-design to be cleaned easily
remove the wooden table used in the kitchen . ( use stainlees steel tables )
*31 No soap at handsink
Missing the soap at the hand sink.
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
Provide grease trap records on premisies
*35 Hair Restraints effective
Provide hair restraint when prepping food ( brewster)
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Missing the test papers to test the concentration of the sanitizer used.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use.
JAN 232018PASSED8 violations1 CRITICALDETAILS
JAN 23
2018
PASSED
8 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
Coffee filters must be protected while in storage. ( sitting on top of the coffee maker) place in a container with a lid or its original package.
*31 Handwashing lavatory - accessible
Hand wash sink can not be blocked. ( table blocking sink and items in the basin of the hand sink. )
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide the test papers for the three compartment sink
*43 Light - 50 foot : Food and utensils area
burnt out lights in the back kitchen area.
*45 Premises shall be maintained in good repair
Remove any extra equipment not used on a daily basis . Place in storage unit or closet but not in the kitchen area.
*31 Individual, disposable towels
Missing paper towels at the hand sink
*46 Covered waste receptacle for women's restroom
Provide a covered lid trash can for ladies restroom / his and hers.
*21 RFSM - Not On Site
MAY 232017PASSED10 violations2 CRITICALDETAILS
MAY 23
2017
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Ham 45.6°F, whole milk 48.6°F
*10 Clean Sight and Touch
clean interior of ice maker
*21 RFSM - Not On Site
*24 Food packaged in a establishment, shall be labeled as specified in law
*31 Handwashing lavatory - used for other purpose
used to rinse utensils
*32 Nonfood surfaces-design to be cleaned easily
Wooden shelf in back prep area
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
store chocolate and caramel and coffee stored in office 6 inches off floor.
*39 Utensils, single serve items 6 inches off - floor
cups
*47 Health permit posted
APR 182017PASSED12 violations2 CRITICALDETAILS
APR 18
2017
PASSED
12 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Turkey Pesto Ciabatta 72.0 degrees Fahrenheit
*06 Discard if TCS is in container w/ no date or day
*10 Clean Sight and Touch
Clean convection oven and inside ice maker.
*14 Wash hands after all other activities
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Clean ceiling tiles in back prep area, reach-in cooler in back, floors, inside freezers.
*47 Conditions of Permit-in use of food equipment
OCT 272016PASSED6 violations1 CRITICALDETAILS
OCT 27
2016
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Turkey pesto 69.1 degrees F
*20 Grease Trap Tickets
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
*47 Health permit posted
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →