SIPSTIR CAFE.

City of Dallas

3000 BLACKBURN ST #180 · UPTOWN, DALLAS

Last inspected 2024.

12 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
100
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 22
2024
PASS 9 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide Grease Trap Service every 3 months

2 pts Documentation & Training
*21 RFSM - Not On Site

Provide Food Manager on site

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Provide up-to-date Food Handler Certificate

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in front bar coolers

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Store ice buckets upside down

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide lid to trash in restroom

1 pts Sanitation
*47 Handwashing signage

Hand wash sign at bar hand sinks

2 pts Food Temperature
*19 Hand sink water temperature below 110'F

Repair hot water at back hand sink

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean dust on ceiling in storage room

OCT 18
2022
PASS 5 violations
3 pts Sanitation
*18 Toxic items stored above food/utensils

Sanitier stored above Food/untensils

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on site

2 pts Food Temperature
*29 Food thermometers provided and accessible

Must have thermometers in RIC (front)

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Coffee cups stored on flooor in rear must be 6 " above floor

1 pts Sanitation
*47 Handwashing signage

Must have hand wash signs at all hand sink and restrooms

OCT 15
2021
PASS 7 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

No hot water in rear hands was sink

1 pts Employee Hygiene
*35 Hair Restraints effective

Employees must have hair restraints

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths must be kept in sanitizer bucket

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Utensils must be kept 6 inches of the floor

1 pts Facility Condition
*43 Light bulbs, light shields provided

Repair none functioning lights in rear prep area

1 pts Sanitation
*47 Other Violations

Must have hand wash sign at front hand wash sink

2 pts Documentation & Training
*21 RFSM - Not On Site

Must have RFSM on site

AUG 26
2021
PASS 12 violations
3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Interior of ice machine soiled

3 pts Sanitation
*14 When to wash hands

Employees do not wash hands after handling money then preparing food

3 pts Sanitation
*18 Toxic items stored above food/utensils

sanitizer bottle not labeled and stored on prep counter

3 pts Plumbing & Waste
*20 Grease Trap Tickets

No grease trap ticket available

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on location, no certificate available

2 pts Food Temperature
*29 Food thermometers provided and accessible

No food thermometer available to test pastries

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks on prep counter in the back of the store

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloths left on prep counters in the coffee area

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Syrup and milk stored on the floor in the rear of the store

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

single serve items stored on the floor in the rear of the store

1 pts Facility Condition
*43 Light bulbs, light shields provided

burnt out lights in the rear prep area

1 pts Sanitation
*47 Other Violations

Missing hand wash signs in the front coffee area

AUG 13
2020
PASS 3 violations
3 pts Sanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Observed dishes washed without sanitizing.

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Observed no hot water in kitchen hand sink

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed bag of sweet potatoes on floor

show all 12 inspections →
APR 11
2019
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE AND ICE MACHINE

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
MAR 7
2019
PASS 12 violations
3 pts Other
*06 Time as PHC:provide written procedures on site
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*31 Individual, disposable towels
2 pts Facility Condition
*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Sanitation
*47 Handwashing signage
MAY 21
2018
PASS 11 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSm not on site during the operation.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

display the city RFSM certificate for public viewing.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

spray bottle should be labeled with the common name.

1 pts Pest Activity
*34 Pest Control

Provide updated pest control

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

remove the wooden table used in the kitchen . ( use stainlees steel tables )

2 pts Other
*31 No soap at handsink

Missing the soap at the hand sink.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide grease trap records on premisies

1 pts Employee Hygiene
*35 Hair Restraints effective

Provide hair restraint when prepping food ( brewster)

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing the test papers to test the concentration of the sanitizer used.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use.

JAN 23
2018
PASS 8 violations
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Coffee filters must be protected while in storage. ( sitting on top of the coffee maker) place in a container with a lid or its original package.

2 pts Sanitation
*31 Handwashing lavatory - accessible

Hand wash sink can not be blocked. ( table blocking sink and items in the basin of the hand sink. )

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide the test papers for the three compartment sink

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

burnt out lights in the back kitchen area.

1 pts Sanitation
*45 Premises shall be maintained in good repair

Remove any extra equipment not used on a daily basis . Place in storage unit or closet but not in the kitchen area.

2 pts Other
*31 Individual, disposable towels

Missing paper towels at the hand sink

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide a covered lid trash can for ladies restroom / his and hers.

2 pts Documentation & Training
*21 RFSM - Not On Site
MAY 23
2017
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Ham 45.6°F, whole milk 48.6°F

3 pts Sanitation
*10 Clean Sight and Touch

clean interior of ice maker

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

used to rinse utensils

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Wooden shelf in back prep area

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store chocolate and caramel and coffee stored in office 6 inches off floor.

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

cups

1 pts Documentation & Training
*47 Health permit posted
APR 18
2017
PASS 12 violations
3 pts Pest Activity
*02 Cold Hold (41øF/45øF or below)

Turkey Pesto Ciabatta 72.0 degrees Fahrenheit

3 pts Other
*06 Discard if TCS is in container w/ no date or day
3 pts Sanitation
*10 Clean Sight and Touch

Clean convection oven and inside ice maker.

3 pts Sanitation
*14 Wash hands after all other activities
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Other
*31 Individual, disposable towels
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean ceiling tiles in back prep area, reach-in cooler in back, floors, inside freezers.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
OCT 27
2016
PASS 6 violations
3 pts Pest Activity
*02 Cold Hold (41øF/45øF or below)

Turkey pesto 69.1 degrees F

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Other
*31 Individual, disposable towels
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Documentation & Training
*47 Health permit posted

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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