Sk Donuts
4837 Gaston Ave, Dallas, TX 75246 · 75246 · Restaurant
Mostly clean — 5 of 6 passed, one prior failure
2018-10-18 Pass Routine CRITICAL 11
*45 Drying Mops-air dry
air dry mop
*10 Clean Sight and Touch
clean all food equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*02 Cold Hold (41øF/45øF or below)
kolache 67.0, s. biscuit 68.5, kolache 66.1F ham & cheese croissants 53.5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food Labeling - Bulk Food w/ Card or Sign
label all bulk food containers
*43 Light bulbs, light shields provided
clean light shields
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guards for food stored by hand sink
*19 Water & Plumbing in good repair- per code
repair leaking faucet at 3 comp sink
*35 Hair Restraints effective
provide hair restraints for all employees
2018-04-20 Pass Routine CRITICAL 11
*34 Outer openings:closing holes, gaps
close gaps in ceiling
*02 Cold Hold (41øF/45øF or below)
croissants 63.9F
*19 Water & Plumbing in good repair- per code
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks on prep table
*03 Food products not maintained at 135øF or above
kolaches 66.7 & 66.9F
*45 Premises shall be maintained in good repair
remove peeling paint
*22 Washing hands only at a designated hand sink
employee washing hands at 3 comp sink
*35 Hair Restraints effective
provide hair restraints
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*20 Conveying Sewage
sewage backing -up at hand sink
2017-10-12 Pass Routine CRITICAL 11
*34 Outer openings:closing holes, gaps
close holes ceiling
*42 Floors/walls/ceiling/nonfood dirty
clean drains and walls (warning)
*06 Discard if TCS is in container w/ no date or day
*02 Cold Hold (41øF/45øF or below)
kolaches 72.9F
*24 Food packaged in a establishment, shall be labeled as specified in law
relabel squeeze bottles
*47 Other Violations
Post signage “health inspection available upon request"
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk container
*43 Clean vent syst:Intake/exhaust air ducts
clean air vents
*35 Hair Restraints effective
Provide hair restraints
*19 Water & Plumbing in good repair- per code
Leaking at 3comp sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
2017-04-12 Pass Routine CRITICAL 2
*19 Hand sink water temperature below 110'F
Restroom hand sink 90.1 degrees Fahrenheit
*42 Dirty nonfood contact surfaces
clean cooler shelves.
2017-04-04 Fail Routine CRITICAL 16
FAILED: *02 Cold Hold (41øF/45øF or below)
Ham 48.2 degrees Fahrenheit
FAILED: *03 Food products not maintained at 135øF or above
Kolache 73.5 degrees Fahrenheit, kolache 70.9 degrees Fahrenheit
FAILED: *10 Clean Sight and Touch
Cappucino maker. Clean and sanitize trays after use.
FAILED: *14 When to wash hands before donning new gloves
Employee not washing hands before donning gloves.
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *18 Toxic items labeling-non original container
FAILED: *19 Water & Plumbing in good repair- per code
Leak at 3 compartment sink. Leak at faucet. Maintain in good repair.
FAILED: *29 Food thermometers provided and accessible
FAILED: *32 Approved Food Contact Equip.
Do not use Monster cardboard boxes for food storage. Do not use disposable sugar containers.
FAILED: *33 Rinsing procedures - 3 compartment sink
FAILED: *34 Remove dead/trapped pests
in ceiling lights
FAILED: *36 Cloths in-use for wiping between uses stored
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
yeast
FAILED: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Use scoop with handle for apple filling.
FAILED: *41 Food storage containers, identified with common name of food.
FAILED: *45 Premises shall be maintained in good repair
repair baseboards.
2016-10-21 Pass Routine CRITICAL 8
*03 Food products not maintained at 135øF or above
Egg 109 degrees F; Jalapeno Kolache 74.8 degrees F, 84 degrees F; sausage/egg/ham sandwich 72.7 degrees F
*10 Clean Sight and Touch
Keep filling dispensers clean.
*14 Gloves single use
Do not reuse gloves.
*29 Food thermometers--small diameter probe
*32 Approved Food Contact Equip.
Do not reuse plastic bottle for utensil storage. Do not reuse plastic bags or cardboard boxes.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Uncovered coffee cup on prep table.
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Clean floors under equipment.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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