SKILLMAN WOK.

City of Dallas

9780 LBJ FRWY #104 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

16 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
149
total on record
LAST INSPECTED
OCT 2023

INSPECTION HISTORY

OCT 11
2023
PASS 7 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw chicken above cut vegetables.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label all toxic chemicals.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Cannot use hand sink to store food or utensils in, for hand washing only.

1 pts Pest Activity
*34 Pest Control

Cockroach droppings observed at hand sink. Cockroach on paper towels.

1 pts Sanitation
*39 Keep utensils handles upright or protected

Keep all utensil handles up out of food.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean hand sink knobs, walls, under equipment, clean bulk flour bins (outside).

MAR 8
2023
PASS 12 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean inside the microwave (top), dirty rice cooker, holder, and lid. Has dust, grease, mold, and old food on it. WIC cannot store food on moldy shelves, clean.

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Plastic and cardboard are not approved for utensils or food to be stored on.

1 pts Pest Activity
*34 Pest Control

Cockroaches observed in hand sink.

1 pts Sanitation
*37 Food, utensils & equip under other sources

Cannot store food items on dirty wood.

1 pts Food Temperature
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cannot drink coffee in the kitchen while cooking.

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Cannot store clean to go containers on dirty wood, surfaces, spilled sauce, or dirty shelves with dust. Cannot store clean utensils on dirty cardboard, shelves, and in between dirty counters.

1 pts Sanitation
*40 Reuse of single service articles

Cannot re-use single serve utensils.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Need trash can lid or cover in bathroom.

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Improper hot holding rice at 115F.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean WIF floor, WIC shelves, floors, walls, inside microwave, microwave handle, light switches, cutting boards, shelves, vent hood pipes, hand sink, metal shelves, bulk bins & lids, and door knobs.

1 pts Sanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Cannot reuse dirty wiping cloths.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers.

FEB 7
2023
PASS 16 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Eaten cupcake in dry storage area, cannot eat.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out, must be stored in sanitizer at all times between uses.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food cannot be stored on the floor in WIF, must be at least 6 inches off the floor.

1 pts Sanitation
*39 Keep utensils handles upright or protected

All handles must be kept up out of food.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean dirty shelves with dry ingredients and to go containers stored on it. Very dusty with old grease on it. Clean RIC, floors, walls, and vent hood pipes above the stove. Clean wooden counter top an

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

Need lighting in dry storage area.

1 pts Employee Hygiene
*45 First Aid

Provide first aid kit. Don't have band aides or gloves to cover up blood.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide trash can with lid in bathroom.

3 pts Sanitation
*10 Clean Sight and Touch

Dirty rice cooker holder and lid. Has dust, grease, mold, and old food on it. Dirty microwave on the top.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label all chemical spray bottles.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for any employee working.

2 pts Food Temperature
*29 Food thermometers provided and accessible

No thermometer observed in WIC.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Cannot use hand sink for any other purpose than hand washing, cannot store anything on it.

1 pts Pest Activity
*34 Pest Control

Cockroaches observed on wall by the stove.

2 pts Sanitation
*32 Wood & wood wicker can't used as food-contact surf

Wood is not an approved surface for counters.

MAY 29
2022
PASS 8 violations
2 pts Food Temperature
*27 Cooling method, criteria - placing the food in shallow pans

Observed food cooling at room temp.

1 pts Sanitation
*39 Cutting surfaces.
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*22 Washing hands only at a designated hand sink

Observed employee wash hands in 3 comp sink.

3 pts Sanitation
*10 Clean Sight and Touch

Clean and sanitize all work stations between working with different raw meats.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair wall at 3 comp sink.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store employee personal drinks.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Detail clean walls throughout kitchen.

OCT 5
2021
PASS 9 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Sanitation
*33 Manual ware washing, sink compartment requirement

used to wash hands

1 pts Sanitation
*45 Cleaning floors, dustless methods
1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping
1 pts Sanitation
*39 Cooking equipment free of encrusted grease

sides of the fryers

3 pts Other
*03 Food products not maintained at 135øF or above

fried rice 119 degrees F

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal coffee stored on the food prep line

show all 16 inspections →
APR 7
2021
PASS 4 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

one of the coolers was temping at 45 degrees F; have a technician service the cooler asap. in the meantime, use the other working cooler or the walk in cooler

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the gaskets inside the reach in cooler

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw beef-50 degrees F; raw chicken- 49 degrees F

OCT 8
2020
PASS 6 violations
1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

no light- replace light bulb

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw eggs-51 degrees F-walk in cooler; chicken wings(walk in cooler)-47 degrees F; chicken wings(ric)-47 degrees F;

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

ric- 47 degrees F; wic-50 degrees F

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

1 pts Other
*36 Cloths in-use for wiping between uses stored

stored underneath the cutting board

MAY 7
2020
PASS 3 violations
1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler
2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
DEC 17
2019
PASS 8 violations
1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

no light

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

most recent food inspection is not posted

1 pts Other
*36 Cloths in-use for wiping between uses stored

stored underneath the cutting boards

3 pts Sanitation
*10 Clean Sight and Touch

dirty shelves/racks inside the walk in cooler; replace the shelves

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

expired

3 pts Other
*03 Food products not maintained at 135øF or above

fried rice measured at 125 degrees F

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
JUN 25
2019
PASS 9 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

seal up all holes and gaps

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating on prep

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

post for customers

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw egg mix 81 F at grill keep on ice below 45 F WIC zucchini 48 F bean sprouts 50 F

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

fried chicken under raw chicken your fried chicken is ready to eat

1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

keep clean, seal up everything

2 pts Food Temperature
*29 Food thermometers provided and accessible

keep in WIC, outer display not working

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

no cardboard on shelves

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all

JUN 14
2019
FAIL 17 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw chicken left out 51.9 F crab Rangoon 54 F cut carrots 50.7 F WIC food 45 F

2 pts Other
*31 Hand sinks: number installed for convenient use

must have one every 25 Ft.

3 pts Other
*03 Food products not maintained at 135øF or above

rice 123 F egg roll 121.5 F

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

seal up everything live german roach

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

no cardboard on surfaces remove porous wood shelf

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

knives in dirty crevices

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean everything!

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over beef

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all when not in use

3 pts Sanitation
*14 Hands wash procedures-without soap
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks on prep

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
2 pts Sanitation
*22 Washing hands only at a designated hand sink
NOV 16
2018
PASS 5 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

WIC

2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove cardboard from shelves along cookline.

1 pts Other
*45 Drying Mops-air dry
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
FEB 23
2018
PASS 12 violations
1 pts Other
*40 Reuse of single service articles

do not reuse old cans

1 pts Facility Condition
*45 Physical Facilities Premises-absorbent materials on floors
2 pts Sanitation
*32 Damaged Equipment

broken rice cooker broken freezer lid

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
3 pts Sanitation
*10 Clean Sight and Touch

clean everything

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over raw beef, sauces raw chicken over cooked chicken wings

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
JUN 20
2017
PASS 9 violations
2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

handlers cards needed

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

repair walk in cooler gasket

1 pts Other
*40 Single use articel wrapped or dispensed

place dispenser or tray or place mat to store single use articles

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping cloths not stored in sanitizer bucket

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

no date marking in prepared foods

3 pts Other
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

2 pts Sanitation
*31 Handwashing lavatory - accessible

blocked handsink with tray in cooking area

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

place thermometers in white coolers and freezers

MAY 20
2017
PASS 14 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*32 Smooth Contact Surfaces
1 pts Sanitation
*42 Nonfood-contact surfaces material

remove cardboards off shelves and floors

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

food prep at 40 degrees F and food prep 2 at 50 degrees F

2 pts Other
*31 Hand sinks: number installed for convenient use
2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*40 Single use articel wrapped or dispensed
1 pts Other
*45Physical Facilities
1 pts Other
*47 Other Violations
2 pts Other
*23 Water pressure specifications
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
NOV 17
2016
PASS 10 violations
3 pts Other
*03 Food products not maintained at 135øF or above

SOUP 121

3 pts Other
*07 Food obtained from sources that comply with applicable laws

FOOD STORED IN CANS

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED

2 pts Plumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Sanitation
*31 Handwashing lavatory - accessible

PAN IN SIK

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Cutting surfaces.

FILE OR REPLACE CUTTING BOARD

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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