OCT 11
2023
PASSED
7 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SKILLMAN WOK.
BEAT. 28/100
9780 LBJ FRWY #104 · LAKE HIGHLANDS, DALLAS
Last inspected October 11, 2023 · passed
Failed an inspection 7 years ago. 43 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
16
15 passed · 1 failed
VIOLATIONS
149
includes 43 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw chicken above cut vegetables.
*18 Toxic items labeling-non original container
Label all toxic chemicals.
*31 Handwashing lavatory - used for other purpose
Cannot use hand sink to store food or utensils in, for hand washing only.
*34 Pest Control
Cockroach droppings observed at hand sink. Cockroach on paper towels.
*39 Keep utensils handles upright or protected
Keep all utensil handles up out of food.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean hand sink knobs, walls, under equipment, clean bulk flour bins (outside).
MAR 82023PASSED12 violations4 CRITICALDETAILS
MAR 8
2023
PASSED
12 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside the microwave (top), dirty rice cooker, holder, and lid. Has dust, grease, mold, and old food on it. WIC cannot store food on moldy shelves, clean.
*32 Equipment and Utensils Multiuse Materials durable
Plastic and cardboard are not approved for utensils or food to be stored on.
*34 Pest Control
Cockroaches observed in hand sink.
*37 Food, utensils & equip under other sources
Cannot store food items on dirty wood.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cannot drink coffee in the kitchen while cooking.
*39 Store equipment & utensils - avoid contamination
Cannot store clean to go containers on dirty wood, surfaces, spilled sauce, or dirty shelves with dust. Cannot store clean utensils on dirty cardboard, shelves, and in between dirty counters.
*40 Reuse of single service articles
Cannot re-use single serve utensils.
*46 Covered waste receptacle for women's restroom
Need trash can lid or cover in bathroom.
*03 Food products not maintained at 135øF or above
Improper hot holding rice at 115F.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIF floor, WIC shelves, floors, walls, inside microwave, microwave handle, light switches, cutting boards, shelves, vent hood pipes, hand sink, metal shelves, bulk bins & lids, and door knobs.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Cannot reuse dirty wiping cloths.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
FEB 72023PASSED16 violations4 CRITICALDETAILS
FEB 7
2023
PASSED
16 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Eaten cupcake in dry storage area, cannot eat.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer at all times between uses.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food cannot be stored on the floor in WIF, must be at least 6 inches off the floor.
*39 Keep utensils handles upright or protected
All handles must be kept up out of food.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty shelves with dry ingredients and to go containers stored on it. Very dusty with old grease on it. Clean RIC, floors, walls, and vent hood pipes above the stove. Clean wooden counter top an
*43 Light - 10 foot : Walk-in, Dry storage
Need lighting in dry storage area.
*45 First Aid
Provide first aid kit. Don't have band aides or gloves to cover up blood.
*46 Covered waste receptacle for women's restroom
Provide trash can with lid in bathroom.
*10 Clean Sight and Touch
Dirty rice cooker holder and lid. Has dust, grease, mold, and old food on it. Dirty microwave on the top.
*18 Toxic items labeling-non original container
Label all chemical spray bottles.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working.
*29 Food thermometers provided and accessible
No thermometer observed in WIC.
*31 Handwashing lavatory - used for other purpose
Cannot use hand sink for any other purpose than hand washing, cannot store anything on it.
*34 Pest Control
Cockroaches observed on wall by the stove.
*32 Wood & wood wicker can't used as food-contact surf
Wood is not an approved surface for counters.
MAY 292022PASSED8 violations1 CRITICALDETAILS
MAY 29
2022
PASSED
8 violations1 CRITICALDETAILS
*27 Cooling method, criteria - placing the food in shallow pans
Observed food cooling at room temp.
*39 Cutting surfaces.
*28 Date marking > 24 hrs,on site,temp 41F
*22 Washing hands only at a designated hand sink
Observed employee wash hands in 3 comp sink.
*10 Clean Sight and Touch
Clean and sanitize all work stations between working with different raw meats.
*45 Premises shall be maintained in good repair
Repair wall at 3 comp sink.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee personal drinks.
*42 Floors/walls/ceiling/nonfood dirty
Detail clean walls throughout kitchen.
OCT 52021PASSED9 violations3 CRITICALDETAILS
OCT 5
2021
PASSED
9 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*33 Manual ware washing, sink compartment requirement
used to wash hands
*45 Cleaning floors, dustless methods
*43 Ventilation hood-prevent grease dripping
*39 Cooking equipment free of encrusted grease
sides of the fryers
*03 Food products not maintained at 135øF or above
fried rice 119 degrees F
*18 Toxic items labeling-non original container
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal coffee stored on the food prep line
show all 16 inspections →
APR 72021PASSED4 violations2 CRITICALDETAILS
APR 7
2021
PASSED
4 violations2 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
one of the coolers was temping at 45 degrees F; have a technician service the cooler asap. in the meantime, use the other working cooler or the walk in cooler
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
clean the gaskets inside the reach in cooler
*02 Cold Hold (41øF/45øF or below)
raw beef-50 degrees F; raw chicken- 49 degrees F
OCT 82020PASSED6 violations2 CRITICALDETAILS
OCT 8
2020
PASSED
6 violations2 CRITICALDETAILS
*43 Light - 10 foot : Walk-in, Dry storage
no light- replace light bulb
*02 Cold Hold (41øF/45øF or below)
raw eggs-51 degrees F-walk in cooler; chicken wings(walk in cooler)-47 degrees F; chicken wings(ric)-47 degrees F;
*27 Cooling, heating, and holding capacities. Equipment
ric- 47 degrees F; wic-50 degrees F
* 21 RFSM notify 10 days & replacement in 45 days
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*36 Cloths in-use for wiping between uses stored
stored underneath the cutting board
MAY 72020PASSED3 violationsDETAILS
MAY 7
2020
PASSED
3 violationsDETAILS
*43 Light 20 foot : Reach-in cooler
*28 Date marking commercially prepared of RTE/PHF
*24 Food Labeling- with common name of the food
DEC 172019PASSED8 violationsDETAILS
DEC 17
2019
PASSED
8 violationsDETAILS
*43 Light - 10 foot : Walk-in, Dry storage
no light
*47 Conditions of Permit-in use of food equipment
most recent food inspection is not posted
*36 Cloths in-use for wiping between uses stored
stored underneath the cutting boards
*10 Clean Sight and Touch
dirty shelves/racks inside the walk in cooler; replace the shelves
*22 Handlers-Certificate Not On Site
expired
*03 Food products not maintained at 135øF or above
fried rice measured at 125 degrees F
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Clean vent syst:Intake/exhaust air ducts
JUN 252019PASSED9 violations5 CRITICALDETAILS
JUN 25
2019
PASSED
9 violations5 CRITICALDETAILS
*45 Premises shall be maintained in good repair
seal up all holes and gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating on prep
*47 Conditions of Permit-in use of food equipment
post for customers
*02 Cold Hold (41øF/45øF or below)
raw egg mix 81 F at grill keep on ice below 45 F WIC zucchini 48 F bean sprouts 50 F
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
fried chicken under raw chicken your fried chicken is ready to eat
*34 Controlling pests. Eliminating harborage conditions
keep clean, seal up everything
*29 Food thermometers provided and accessible
keep in WIC, outer display not working
*32 Equipment & Utensils smooth easily cleanable
no cardboard on shelves
*18 Toxic items labeling-non original container
label all
JUN 142019FAILED17 violations6 CRITICALDETAILS
JUN 14
2019
FAILED
17 violations6 CRITICALDETAILS
*18 Toxic items labeling-non original container
label all
*02 Cold Hold (41øF/45øF or below)
raw chicken left out 51.9 F crab Rangoon 54 F cut carrots 50.7 F WIC food 45 F
*31 Hand sinks: number installed for convenient use
must have one every 25 Ft.
*03 Food products not maintained at 135øF or above
rice 123 F egg roll 121.5 F
*34 Controlling pests. Eliminating harborage conditions
seal up everything live german roach
*47 Conditions of Permit-in use of food equipment
*32 Nonfood surfaces-design to be cleaned easily
no cardboard on surfaces remove porous wood shelf
*39 Store equipment & utensils in a clean, dry place
knives in dirty crevices
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
clean everything!
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over beef
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all when not in use
*14 Hands wash procedures-without soap
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks on prep
*15 Contact RTE Products w/ Bare Hands
*22 Washing hands only at a designated hand sink
NOV 162018PASSED5 violations2 CRITICALDETAILS
NOV 16
2018
PASSED
5 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
WIC
*31 Handwashing lavatory - accessible
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove cardboard from shelves along cookline.
*45 Drying Mops-air dry
*43 Light - 50 foot : Food and utensils area
FEB 232018PASSED12 violations3 CRITICALDETAILS
FEB 23
2018
PASSED
12 violations3 CRITICALDETAILS
*40 Reuse of single service articles
do not reuse old cans
*45 Physical Facilities Premises-absorbent materials on floors
*32 Damaged Equipment
broken rice cooker broken freezer lid
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*10 Clean Sight and Touch
clean everything
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw beef, sauces raw chicken over cooked chicken wings
*47 Conditions of Permit-in use of food equipment
JUN 202017PASSED9 violations2 CRITICALDETAILS
JUN 20
2017
PASSED
9 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*22 Handlers-Certificate Not On Site
handlers cards needed
*39 Equipment in good repair and proper adjustment.
repair walk in cooler gasket
*40 Single use articel wrapped or dispensed
place dispenser or tray or place mat to store single use articles
*36 Cloths in-use for wiping between uses stored
wiping cloths not stored in sanitizer bucket
*28 Date marking commercially prepared RTE/ TCS food
no date marking in prepared foods
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*31 Handwashing lavatory - accessible
blocked handsink with tray in cooking area
*29 Cold/hot hold unit thermometer easily viewable
place thermometers in white coolers and freezers
MAY 202017PASSED14 violations2 CRITICALDETAILS
MAY 20
2017
PASSED
14 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*22 Handlers-Certificate Not On Site
*32 Smooth Contact Surfaces
*42 Nonfood-contact surfaces material
remove cardboards off shelves and floors
*02 Cold Hold (41øF/45øF or below)
food prep at 40 degrees F and food prep 2 at 50 degrees F
*31 Hand sinks: number installed for convenient use
*28 Date marking commercially prepared of RTE/PHF
*36 Cloths in-use for wiping between uses stored
*40 Single use articel wrapped or dispensed
*45Physical Facilities
*47 Other Violations
*23 Water pressure specifications
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
NOV 172016PASSED10 violations3 CRITICALDETAILS
NOV 17
2016
PASSED
10 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
SOUP 121
*07 Food obtained from sources that comply with applicable laws
FOOD STORED IN CANS
*21 RFSM - Not On Site
EXPIRED
*23 Water, Plumbing,& Waste Water - Pressure
*27 Cooling, heating, and holding capacities. Equipment
*28 Date marking commercially prepared RTE/ TCS food
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - accessible
PAN IN SIK
*36 Cloths in-use for wiping between uses stored
*39 Cutting surfaces.
FILE OR REPLACE CUTTING BOARD
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →