Sky Blossom

*32 Damaged Equipment

Replace torn gasket of WIC and RIC units where needed

*28 Date marking > 24 hrs,on site,temp 41F

Provide all sell by date for all prepared product held longer than 24 hrs.

*31 Handwashing lavatory - used for other purpose

Observed sanitizer bucket stored inside hand sink at bar

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal food on prep table upon arrival. Provide hair restraints for all employees BOH. Observed cell phone stored on clean cloth in prep area

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed product stored on the floor inside WIC and WIF- maintain 6" off floor.

*42 Dirty nonfood contact surfaces

*45 Premises shall be maintained in good repair

*43 Light - 50 foot : Food and utensils area

Replace broken light in vent hood

*31 Handwashing lavatory - accessible

*47 Other Violations

Hang mop inverted when not in use

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee food and drink observed on prep table.

*32 Approved Food Contact Equip.

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

There must be separation of raw meats and RTE foods.

*34 Controlling pests. Eliminating harborage conditions

Fruit flies were found in the bar.

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in a sanitizing bucket between use.

*37 Storing the food at least 15 cm (6 inches) above the floor

Food boxes must not be placed on the floor.

*39 Store equipment & utensils - avoid contamination

Ice scoop should be in a dispenser between use.