SANITARY INSPECTION RECORD — CITY OF DALLAS

SKY BLOSSOM.

YOUR CALL. 77/100

1514 ELM ST #611 · DOWNTOWN, DALLAS

Last inspected April 7, 2023 · passed

3 of 3 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
17
includes 5 critical
RECORDS COVER
3 YEARS
since Feb 2020

INSPECTION HISTORY

APR 7
2023
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Damaged Equipment

Replace torn gasket of WIC and RIC units where needed

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide all sell by date for all prepared product held longer than 24 hrs.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Observed sanitizer bucket stored inside hand sink at bar

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal food on prep table upon arrival. Provide hair restraints for all employees BOH. Observed cell phone stored on clean cloth in prep area

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed product stored on the floor inside WIC and WIF- maintain 6" off floor.

MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFacility Condition
*45 Premises shall be maintained in good repair
AUG 19
2021
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*43 Light - 50 foot : Food and utensils area

Replace broken light in vent hood

CRITICALSanitation
*31 Handwashing lavatory - accessible
MINOROther
*47 Other Violations

Hang mop inverted when not in use

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee food and drink observed on prep table.

MINOROther
*32 Approved Food Contact Equip.
FEB 25
2020
PASSED
5 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

There must be separation of raw meats and RTE foods.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Fruit flies were found in the bar.

MINOROther
*36 Cloths in-use for wiping between uses stored

Store wiping cloths in a sanitizing bucket between use.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food boxes must not be placed on the floor.

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

Ice scoop should be in a dispenser between use.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN