SKY ROCKET BURGER.

City of Dallas

111 S HALL ST · DEEP ELLUM, DALLAS

Last inspected 2023.

7 inspections on record since 2020 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
55
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 7
2023
PASS 11 violations
1 pts Pest Activity
*45 Premises shall be maintained in good repair

Seal back, door properly to prevent entrance of rodents and insects, door sweep. Seal both hand sinks to the wall properly. Dispose of mop water and hang mop.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at 3 compartment sink

2 pts Documentation & Training
*21 RFSM - Not On Site

A certified food manager shall be present during all hours of operation

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Provide food handler certificates for all employees not manager certified. Maintain on file at location to present upon inspection.

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

Post city of dallas health permit in public view

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Service grease trap every 90 days. Maintain manifest on file at location to present upon inspection.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Fan covers inside WIC observed with dust accumulation.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all product inside WIC. Observed 3 containers of product without lids

1 pts Sanitation
*47 Handwashing signage

Provide proper hand sink signs for all hand sinks. Provide pest control service and maintain records on file at location to present upon inspection.

1 pts Facility Condition
*44 Refuse/recyclables area maintained in good repair

Area around outside dumpster observed with excessive trash and debris accumulation

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide a covered trash can for restroom.

OCT 27
2022
PASS 10 violations
3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

0 PPM

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Documentation & Training
*47 Health permit posted
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

COVER FOODS WHEN NOT IN USE

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
2 pts Facility Condition
*32 Maintain in Good Repair
MAR 22
2022
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * beef 51* cheese 49*

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store utensils in a clean dry place you can not store knives in between equipment. there is no way to sanitize

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

you can not use cloth to catch moisture or grease can not store utensils on cloth

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

fix leaks on hand was sinks- faucet and drain pipes

DEC 13
2021
PASS 15 violations
3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Observed employee dip hands in sanitizer bucket then touch RTE food

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

Observed quat sanitizer bucket at 100 ppm

3 pts Sanitation
*14 When to wash hands

Observed employee use wiping cloth then switch tasks to prep food without washing hands or changing gloves

3 pts Sanitation
*18 Toxic items labeling-non original container

Sanitizer bottles must be labeled with the common name of sanitizer

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Grease trap must be serviced every 90 days

2 pts Documentation & Training
*21 RFSM - Not On Site

Must have RFSM holder on site during serving hours

2 pts Food Temperature
*29 Food thermometers provided and accessible

Food thermometers must be provided

1 pts Pest Activity
*34 Outer openings:closing holes, gaps

Must seal gap at rear exterior door to prevent pest entry

1 pts Employee Hygiene
*35 Hair Restraints effective

Employee observed without hair or beard restraint prepping food

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Observed wiping cloths left on prep surfaces

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed RTE food ( lettuce) stored on floor

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Observed utensils in rear storage stored on floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces

WIC cooler gaskets soiled

1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping

Vent hood dripping grease must be serviced

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

Must have food establishment permit available and posted

APR 28
2021
PASS 10 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

replace door sweep for back door

1 pts Other
*35 Jewelry Prohibition
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Provide splash guard for hand sink

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Properly seal hand sinks to wall

1 pts Other
*47 Other Violations

Store mop inverted or air dry

2 pts Documentation & Training
*30 Food Establishment Permit

Display current food permit

2 pts Sanitation
*32 CIP-Cleanability

Remove card board lining

1 pts Facility Condition
*43 Light bulbs, light shields provided

Provide light bulbs under vent hood and provide light shield.

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
show all 7 inspections →
JUL 1
2020
PASS 2 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean inside freezer (excess ice buildup)

1 pts Sanitation
*47 Handwashing signage

handwash signage not present at hand sink

JAN 24
2020
PASS 3 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Washing dishes and potatoes in the same set of sinks

3 pts Other
*03 Food products not maintained at 135øF or above

Cooked onions held at 101.3 degrees without a heat source

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Previously canned jalepeno peppers held at 45.1 - top of the point of usage refrigerator

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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