APR 7
2023
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SKY ROCKET BURGER.
BEAT. 41/100
111 S HALL ST · DEEP ELLUM, DALLAS
Last inspected April 7, 2023 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
55
includes 14 critical
RECORDS COVER
3 YEARS
since Jan 2020
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
Seal back, door properly to prevent entrance of rodents and insects, door sweep. Seal both hand sinks to the wall properly. Dispose of mop water and hang mop.
*19 Water & Plumbing in good repair- per code
Repair leak at 3 compartment sink
*21 RFSM - Not On Site
A certified food manager shall be present during all hours of operation
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees not manager certified. Maintain on file at location to present upon inspection.
*30 Does Establishment have a current valid permit posted?
Post city of dallas health permit in public view
*20 Grease Trap Tickets
Service grease trap every 90 days. Maintain manifest on file at location to present upon inspection.
*42 Dirty nonfood contact surfaces
Fan covers inside WIC observed with dust accumulation.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all product inside WIC. Observed 3 containers of product without lids
*47 Handwashing signage
Provide proper hand sink signs for all hand sinks. Provide pest control service and maintain records on file at location to present upon inspection.
*44 Refuse/recyclables area maintained in good repair
Area around outside dumpster observed with excessive trash and debris accumulation
*46 Covered waste receptacle for women's restroom
Provide a covered trash can for restroom.
OCT 272022PASSED10 violations2 CRITICALDETAILS
OCT 27
2022
PASSED
10 violations2 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
0 PPM
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*19 Water & Plumbing in good repair- per code
*29 Sanitizing solutions, testing devices
*47 Health permit posted
*31 Handwashing lavatory - accessible
*34 Outer door: solid,selfclosing,tightfitting
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
COVER FOODS WHEN NOT IN USE
*45Floor, wall, ceiling - Exposed material
*32 Maintain in Good Repair
MAR 222022PASSED4 violations1 CRITICALDETAILS
MAR 22
2022
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * beef 51* cheese 49*
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store utensils in a clean dry place you can not store knives in between equipment. there is no way to sanitize
*32 Equipment & Utensils smooth easily cleanable
you can not use cloth to catch moisture or grease can not store utensils on cloth
*19 Water & Plumbing in good repair- per code
fix leaks on hand was sinks- faucet and drain pipes
DEC 132021PASSED15 violations3 CRITICALDETAILS
DEC 13
2021
PASSED
15 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed employee dip hands in sanitizer bucket then touch RTE food
*10 Q.A. PPM - follow manufacturer's direction
Observed quat sanitizer bucket at 100 ppm
*14 When to wash hands
Observed employee use wiping cloth then switch tasks to prep food without washing hands or changing gloves
*18 Toxic items labeling-non original container
Sanitizer bottles must be labeled with the common name of sanitizer
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days
*21 RFSM - Not On Site
Must have RFSM holder on site during serving hours
*29 Food thermometers provided and accessible
Food thermometers must be provided
*34 Outer openings:closing holes, gaps
Must seal gap at rear exterior door to prevent pest entry
*35 Hair Restraints effective
Employee observed without hair or beard restraint prepping food
*36 Cloths in-use for wiping between uses stored
Observed wiping cloths left on prep surfaces
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed RTE food ( lettuce) stored on floor
*39 Utensils, single serve items 6 inches off - floor
Observed utensils in rear storage stored on floor
*42 Dirty nonfood contact surfaces
WIC cooler gaskets soiled
*43 Ventilation hood-prevent grease dripping
Vent hood dripping grease must be serviced
*30 Does Establishment have a current valid permit posted?
Must have food establishment permit available and posted
APR 282021PASSED10 violations2 CRITICALDETAILS
APR 28
2021
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
replace door sweep for back door
*35 Jewelry Prohibition
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide splash guard for hand sink
*45 Premises shall be maintained in good repair
Properly seal hand sinks to wall
*47 Other Violations
Store mop inverted or air dry
*30 Food Establishment Permit
Display current food permit
*32 CIP-Cleanability
Remove card board lining
*43 Light bulbs, light shields provided
Provide light bulbs under vent hood and provide light shield.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
show all 7 inspections →
JUL 12020PASSED2 violations1 CRITICALDETAILS
JUL 1
2020
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean inside freezer (excess ice buildup)
*47 Handwashing signage
handwash signage not present at hand sink
JAN 242020PASSED3 violations2 CRITICALDETAILS
JAN 24
2020
PASSED
3 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Washing dishes and potatoes in the same set of sinks
*03 Food products not maintained at 135øF or above
Cooked onions held at 101.3 degrees without a heat source
*02 Cold Hold (41øF/45øF or below)
Previously canned jalepeno peppers held at 45.1 - top of the point of usage refrigerator
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →