Skyline Student Kitchen - Culinary
7777 Forney Rd, Dallas, TX 75227 · 75227 · Restaurant
Passed all 14 inspections — critical violations noted
2023-11-17 Pass Routine CRITICAL 8
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water available
*43 Light bulbs, light shields provided
no light covers above grease vents
*42 Dirty nonfood contact surfaces
coolers, walls, ovens all need cleaning, clean walk in cooler
*07 Food safe, good condition, unadulterated, and honestly presented
spoiled bananas in walk in cooler
*39 Equipment-doors, seal hinges adjusted/intact
door need gaskets repaired grill will be replaced soon
*34 Outer openings:closing holes, gaps
back door has gap
*47 Handwashing signage
no hand washing sign
*19 Hand sink water temperature below 110'F
no hot water in hand sinks
2023-05-11 Pass Routine CRITICAL 13
*47 Handwashing signage
provide hand washing sign
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored above rte food in walk in cooler
*35 Hair Restraints effective
hair must be covered
*34 Outer openings:closing holes, gaps
backdoor seal broken-provide new gasket
*45 Drying Mops-air dry
hang mops when not in use
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean coolers, freezer, clean fans in dining room
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket, not on table
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around cooler door
*21 RFSM - Not On Site
be registered with the City of Dallas
*43 Light bulbs, light shields provided
light bulb in wif need replace, check light shields
*10 Clean Sight and Touch
clean ice machine
*31 No soap at handsink
no soap at hand sink
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
2022-11-30 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw sausages stored above rte food
*42 Dirty nonfood contact surfaces
clean coolers, shelves, gaskets
*43 Light bulbs, light shields provided
replace non working light bulbs provide light shileds
*47 Handwashing signage
provide hand washing sign
*06 Discard TCS if date marked exceeds temp & time
soup 11/17/2022; red sauce 11/21/2022
*21 RFSM - Not On Site
no rfsm certificate
*32 Damaged Equipment
gaskets around walk in cooler door replace or repair damaged coolers-do not use non working coolers
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*35 Hair Restraints effective
hair shall be covered when you prepared food
2022-05-19 Pass Routine CRITICAL 12
*41 Food storage containers, identified with common name of food.
provide label for water bottle-spray bottle
*31 Individual, disposable towels
provide paper towels
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*20 Grease Trap Tickets
provide grease trap ticket
*47 Handwashing signage
provide hand washing sign where missing
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food in walk in cooler bacon/chicken raw products stored above rte food in walk in cooler
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around walk in cooler door
*10 Sanitization after Cleaning
sanitization required after washing utensils
*34 Pest control-routine inspections for
observed fruit flies
*42 Dirty nonfood contact surfaces
clean coolers exterior, clean sinks
*43 Light bulbs, light shields provided
provide missing light bulb, light shields
2021-11-05 Pass Routine CRITICAL 10
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*10 Q.A. PPM - follow manufacturer's direction
3 com sink 0 ppm
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above rte food observed raw shelled eggs stored above rte food
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket needs be off the ground
*44 Trash can provided for papertowel waste
needs to be by hand sink
*47 Handwashing signage
missing hand washing sign
*41 Food storage containers, identified with common name of food.
label all food containers
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around wic door
*35 Hair Restraints effective
cover hair
*42 Dirty nonfood contact surfaces
clean gaskets, fryer baskets
2021-04-28 Pass Routine 12
*47 Health permit posted
provide health permit
*14 Hands wash procedures-without soap
wash hands with soap
*10 Q.A. PPM - follow manufacturer's direction
Qua 0 ppm
*33 Mech. warewash, hot water sanitizing, other machines
final rinse water was 148 degrees f
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers, freezers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*22 Washing hands only at a designated hand sink
wash hands in 3 com sink
*31 No soap at handsink
no soap at hand sink
*35 Hair Restraints effective
cover hair
*34 Outer openings:closing holes, gaps
fix gap at side door
*43 Light bulbs, light shields provided
non working light bulbs in walk in cooler, vent a hood system
*39 Equipment in good repair and proper adjustment.
broken gaskets
2020-10-19 Pass Routine CRITICAL 7
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM certificate from the City of Dallas. bring serv safe certificate, DL or ID and money ($30.00 per year-credit/debit cards, money orders, checks NO CASH) to Consumer Health Division located
*34 Outer openings:closing holes, gaps
observed gap at door
*47 Handwashing signage
provide hand washing sign where missing
*31 Individual, disposable towels
provide
*42 Dirty nonfood contact surfaces
clean all equipment, gaskets, prep tables, drawers, coolers, caulk around sinks
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
2019-12-03 Pass Routine 1
*31 Individual, disposable towels
2019-05-28 Pass Routine
No violations found.
2018-11-29 Pass Routine 2
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2018-05-16 Pass Routine
No violations found.
2017-12-06 Pass Routine CRITICAL 2
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items storage adjacent to food/utensils
2017-04-28 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use.
*10 Other sanitizer use - manufacturer label direction
the sanitizer at the three compartment sink was at 400 degrees.
*39 Store all equipment & utensil covered or inverted
all equipment must be inverted to protect the food contact surface. ( pots, pans muffin dishes, etc.)
*18 Toxic items labeling-non original container
label the spray bottles.
*34 Pest Control
evidence of fruit flies in the storage room
*28 Date marking commercially prepared RTE/ TCS food
date marking on all TCS food and RTE.
*37 Storing the food at least 15 cm (6 inches) above the floor
store all food six inches off the floor in the walk in freezer.
2016-10-26 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
store all moist wiping clothes in the sanitizer solution when not in use
*42 Dirty nonfood contact surfaces
clean the gaskets on the reach in coolers .
*15 Bare hands contact with ready-to-eat foods
the associate picking up bread off the grill and placing it on table for next associate with gloves to handle.
*28 Date marking commercially prepared RTE/ TCS food
tomatoes sauce and crushed tomatoes had expired in the walk in cooler. ( 10/14/16)
*37 Storing the food at least 15 cm (6 inches) above the floor
the frozen food sitting on the floor in the walk in freezer unit.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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