Slim Chickens

*37 Storing the food at least 15 cm (6 inches) above the floor

BOXES OFF FLOOR

*43 Light - 50 foot : Food and utensils area

LIGHT OUT IN VENT HOOD

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENTS IN KITCHEN AND WALLS BY SINK

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD OFF FLOOR IN WALK IN COOLER

*21 RFSM - Not On Site

RFSM EXPIRED

*38 Thawing. Under refrigeration

THAW UNDER RUNNING WATER OR REFRIGERATION

*20 Conveying Sewage

SLOW DRAINING HANDSINK - CHECK AND SNAKE

*21 RFSM - Not On Site

REGISTER FOOD MANAGER

*34 Pest Control

FLIES BY DRINK MACHINE AND IN KITCHEN

*36 Cloths in-use for wiping between uses stored

BETWEEN USES STORED IN SANITIZER

*21 RFSM - Not On Site

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

*14 When to wash hands before donning new gloves

*42 Nonfood-contact surfaces material

can opener

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

*10 Clean Sight and Touch

clean ice machine, and ice dispenser in soda nozzle

*34 Outer openings:closing holes, gaps

gap on the back door on the left corner

*14 When to wash hands before donning new gloves

must wash hands before applying new gloves

*42 Floors/walls/ceiling/nonfood dirty

clean floors, ceilings, microwave, clean gaskets in coolers

*36 Cloths in-use for wiping between uses stored

wet cloths on prep table

*22 Handlers-Certificate Not On Site

food handler not on site (must be done by the end of the week last warning)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks on site

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH NOT STORE IN SANITIZER

*31 Handwashing lavatory - accessible

HAND WASH SINK NOT ACCESSIBLE

*18 Toxic items stored above food/utensils

SANITIZER STORE ABOVE UTENSILS

*45 Floor& wall junctures- coved & sealed

MISSING TILES AND BROKEN

*22 Handlers-Certificate Not On Site

NOT ALL EMPLOYEES WERE HAVE FHC

*42 Dirty nonfood contact surfaces

DIRTY COOLER, DIRTY WIC SHELVES, DIRTY FLOOR BEHIND GRILL AND DIRTY VENT AHOOD

*43 Light bulbs, light shields provided

BROKEN LIGHT SHIELD

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP HANDLE FOUND ON ICE

*28 Date marking > 24 hrs,on site,temp 41F

STREWBERRY/CREAM NOT DATE MARK

*21 RFSM - Not On Site

RFSM NOT ONSIT

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth around food containers (raw chicken station)

*42 Dirty nonfood contact surfaces

clean coolers, freezer

*34 Outer openings:closing holes, gaps

fix gap at back exit door

*31 Handwashing lavatory - used for other purpose

observed food lid stored in hand sink by cooler

*19 Hand sink water temperature below 110'F

hand sink water 79.7 and 93.4 degrees f

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above rte food (cooked chicken) in wic

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal open drinks

*15 Bare hands contact with ready-to-eat foods

observed employee cut strawberries without gloves and touch with bare hands strawberries

* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate within 45 days

*47 RFSM Certificate - Not Display

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, coolers inside, ice machine

*18 Toxic items labeling-non original container

provide label for chemical bottles

*32 Equipment & Utensils resistant pit,chip, crazing

food storage container with chicken was broken

*36 Cloths in-use for wiping between uses stored

wet cloth shall be stored in sanitizer solution

*47 Health permit posted

health permit must be posted on visible location

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use ice scoop to scoop food, no cups

*43 Light bulbs, light shields provided

broken light shield

*34 Outer door: solid,selfclosing,tightfitting

entrance door

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above pre cooked chicken in walk in cooler

*22 Handlers-Certificate Not On Site

keep food handler cards on site

*20 Grease Trap Tickets

provide grease trap ticket

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*28 Date marking > 24 hrs,on site,temp 41F

properly date mark TCS

*47 Handwashing signage

provide hand washing sign

*34 Pest control-routine inspections for

observed fruit fies

*42 Dirty nonfood contact surfaces

clean coolers, clean gaskets around cooler doors, clean sinks, tables, freezer inside

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm from City of dallas

*02 Cold Hold (41øF/45øF or below)

milk 46, juice 46.3 degrees f

*18 Toxic items storage adjacent to food/utensils

store stainless cleaner away from prep table

*42 Dirty nonfood contact surfaces

clean reach on cooler gaskets

*21 RFSM - Not On Site

*27 Cooling, heating, and holding capacities. Equipment

lower temperature of the unit between 36-38F

*02 Cold Hold (41øF/45øF or below)

observed the top portion open