Sloane's Corner

*45 Lockers to be used to store personal items

DRESS STORE ON SAME SHELF W FOOD

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS/ FRUIT FLIES IN THE BACK

*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE USED TO CATCH MOISTURE OF FOOD

*37 Storing the food at least 15 cm (6 inches) above the floor

*39 Store equipment & utensils in a clean, dry place

NO STORING KNIVES BETWEEN EQUIPMENT

*40 Single use articel wrapped or dispensed

CANT BE USED AS MEASURING DEVICES

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEES DRINKS AND FOOD

*39 Keep utensils handles upright or protected

IN BULK WHITE CONTAINERS

*36 Cloths in-use for wiping between uses stored

SHOULD BE PLACED IN SANITIZING BUCKETS WHEN NOT IN USE

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS AND DOOR GASKETS

*43 Clean vent syst:Intake/exhaust air ducts

*47 Other Violations

NOTICE POSTED

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

WALK IN FREEZER

*42 Dirty nonfood contact surfaces

FAN COVERS IN WALK IN COOLER DOOR GASKETS

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS OF YELLOW PEPPERS AND TOMATOES

*47 Handwashing signage

NEEDED IN BAR

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

must be stored 6 inches from the ground and cannot be stored on the counter near food products

*40 Reuse of single service articles

single serve plastic container cannot be used as a scoop must have a handle. found in Panko breading mix.

*31 Handwashing lavatory - used for other purpose

can't be used for dumping any food products. Found lettuce and other food particles in handsink located near dish, caused a clog in the sink. prep line hand sink: cant use hand sink as a dish area f

*29 Warewashing machines thermometer in F.rinse tank

final rinse temp in bar dish machine is at 98F and not 120F as indicated on the data plate. Please have serviced or look at.

*47 Other Violations

health notice: CURRENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED MILK, SALADS

*36 Cloths in-use for wiping food spills used for no other purpose

CAN'T BE USED TO CATCH MOISTURE.

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL ALL BOTTLES

*46 Covered waste receptacle for women's restroom

OBTAIN