SMALL BREW PUB.

City of Dallas

333 W JEFFERSON BLVD · BISHOP ARTS, DALLAS

Last inspected 2019.

7 inspections on record since 2017 · Last inspected Sep 2019.

Last inspected Sep 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
49
total on record
LAST INSPECTED
SEP 2019

INSPECTION HISTORY

SEP 20
2019
PASS 2 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors dirty in all areas with grease and food debris must be clean to avoid contamination

2 pts Other
*31 No soap at handsink

missing hand dispenser soap at hand sink must be have hand dispenser soap in all hand sinks

AUG 27
2019
FAIL 15 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
3 pts Other
*03 Food products not maintained at 135øF or above

cheese nachos 108 F

3 pts Food Temperature
*06 Discard if TCS is in container w/ no date or day

PIC must be ensure discard all food containers without temperature control PIC mus be ensure discard all food containers without day or dates use as public health control

3 pts Plumbing & Waste
*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Food Temperature
*45 Outfitter-Food Temperatures.

PIC must be ensure all food temperatures are monitoring at 40 F to avoid cross contamination

3 pts Food Temperature
*02 Outfitter-Food Temperatures (Cold).

WI cooler unit 48F must be have proper food temperature at 40 F or below to avoid cross contamination

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing thermometers on some cooler units must be have visible and working thermometers

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket at floor level sanitizer buckets must be 6 inches out the floor level to avoid cross contamination

1 pts Pest Activity
*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

3 pts Food Temperature
*03 Outfitter-Food Temperatures (Hot).

WI cooler, RI cooler front kitchen area at 50 F and 48 F must be replace, repair or adjust to proper food safety temperature

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing proper date marking on some food containers in all areas must be have proper date mark on all food containers

FEB 11
2019
PASS 10 violations
1 pts Sanitation
*39 Cooking equipment free of encrusted grease

kitchen equipment dirty with encrusted grease deposits and soils residues must be clean to avoid contamination

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date mark on food containers inside RI cooler units and WI cooler unit must be have date marks to avoid cross contamination on all food containers inside all cooler units spices containers

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food with out lids or covered inside WI cooler unit must be cover or have lids to avoid food contamination

1 pts Sanitation
*45Floors easily cleanable

floors with rough surfaces and cement cracks at kitchen areas must be replace or repair to proper condition of smooth and easy to clean surfaces floors

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

vent hood filters dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination

3 pts Documentation & Training
*06 Discard if TCS is in container w/ no date or day

PIC ensures that food containers without date or day identification must be dispose to avoid cross contamination

1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions

floors behind equipment at fryers area dirty with encrusted grease and soils residues walls and ceilings with soils accumulations and grease deposits premises must be clean when contamination occur

2 pts Sanitation
*31 No soap at handsink

missing hand soap at hand washing sink kitchen area must be have hand soap dispenser during operational hours to avoid cross contamination by employee

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing proper labels on food containers inside all cooler units and prep areas must be have proper labels on all food containers on all areas

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

kitchen equipment dirty inside and outside with food debris and soils residues must be clean equipment to avoid cross contamination

AUG 21
2018
PASS 2 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

flour sack opened. must be covered

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

some squeeze bottles not labeled. must be labeled

MAR 14
2018
PASS 10 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty must be clean buildup grease and soils to avoid contamination

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired food date marking containers

2 pts Sanitation
*29 Sanitizing solutions, testing devices

missing sanitizing solutions at bar area must be have sanitizer bucket 400 ppm Quat and 3c sink 200 ppm Quat missing sanitizing test strips must be have correct test strips

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

eggs at top shelves must be at lower shelf to avoid food contamination

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing food handler cards must be available food handler cards

1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions

floors, ceiling and walls dirty in some areas must be clean to sight and touch to avoid food contamination

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

cooking equipment encrusted with grease and debris must be remove all soiled debris and clean to avoid food contamination

2 pts Documentation & Training
*21 PIC ensures employees are properly sanitizing equi

PIC need to ensure the employees use of sanitizing solutions

3 pts Sanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

show all 7 inspections →
OCT 3
2017
PASS 3 violations
1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
JAN 26
2017
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER THE FOOD SERVICE MANAGER CERTIFICATE BY 02/ 09/ 2017

2 pts Other
*29 Sanitizing solutions, testing devices

PROVIDE QA TEST STRIPS FOR THE ESTABLISHMENT

2 pts Sanitation
*32 Damaged Equipment

REPLACE THE BROKEN REACH IN COOLER GASKETS

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL FOOD PREPARATION STAFF

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS OF REACH IN COOLING UNITS TO REMOVE SOIL

1 pts Facility Condition
*45 Premises shall be maintained in good repair

PLACE CEILING TILE THAT IS MISSING BACK (ABOVE WALK IN COOLER)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN SOILED FLOOR DRAINS IN THE KITCHEN AND BAR.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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