Smoothie Factory
6105 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Mostly clean — 5 of 7 passed, one prior failure
2018-12-04 Pass Follow-up CRITICAL 13
*29 Sanitizing solutions, testing devices
missing thermometer
* 21 RFSM notify 10 days & replacement in 45 days
*32 Maintain in Good Repair
rusted shelves
*39 Utensils, single serve items 6 inches off - floor
*45 Floor& wall junctures- coved & sealed
*36 Cloths in-use for wiping food spills used for no other purpose
*47 Handwashing signage
*10 Clean Sight and Touch
cleaning
*42 Floors/walls/ceiling/nonfood dirty
clean walls, floor, floor drain
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
*46 Covered waste receptacle for women's restroom
*35 Hair Restraints effective
2018-11-08 Pass w/ Conditions Routine CRITICAL 15
*31 Individual, disposable towels
provide paper towels at back hand sink
*22 Handlers-Certificate Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*29 Mechanical holding unit, thermometer location
provide thermometer in front cooler
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Hair Restraints effective
cover hair
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink wash rinse sanitize
* 21 RFSM notify 10 days & replacement in 45 days
Last Warning provide RFSM certificate from City of Dallas within 45 days
*32 Maintain in Good Repair
broken gaskets around cooler door
*46 Covered waste receptacle for women's restroom
provide in restroom-Last Warning
*10 Chlorine sanitizer concentration, minimum temp.
3 com sink 0 ppm
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food in walk in cooler must be covered
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean gaskets around cooler doors, ice build up in walk in freezer
*47 Handwashing signage
provide
*36 Cloths in-use for wiping food spills used for no other purpose
remove cloth under food products
2018-05-09 Pass Routine CRITICAL 13
*31 Handwashing lavatory - used for other purpose
hand sink by ice machine used for other purposes (observed cloths in sink)
*34 Pest control-routine inspections for
observed fruit flies
*10 Sanitization after Cleaning
sanitization after cleaning required
*47 Handwashing signage
provide hand washing sign in restroom
*39 Equipment in good repair and proper adjustment.
broken gaskets around cooler doors,
*36 Cloths in-use for wiping between uses stored
wet cloths shall be stored in sanitizer solution
*21 RFSM - Not On Site
manager with RFSM certificate not on site, also RFSM certificate expired 11/2017 renew
*22 Handlers-Certificate Not On Site
employee needs to have food handler card
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*35 Hair Restraints effective
hair shall be covered
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink: wash-rinse-sanitize-air dry
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean fans in walk in cooler, clean shelves in walk in freezer (ice build up)
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
2017-11-02 Pass Routine CRITICAL 14
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*20 Grease Trap Tickets
provide grease trap ticket
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket 0 ppm
*45 Premises shall be maintained in good repair
repair damaged floor tiles, caulk around 3 com sink, holes
*31 Handwashing lavatory - used for other purpose
observed spray bottles in hand sink
*46 Covered waste receptacle for women's restroom
provide in restroom
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers inside, walk in cooler, walk in freezer
*39 Keep utensils handles upright or protected
food scoop needs be stored with handle up
*47 Health permit posted
display health permit on visible place
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*34 Remove dead/trapped pests
observed dead roaches
*44 Trash can provided for papertowel waste
provide
*35 Hair Restraints effective
cover hair
2017-05-12 Pass Routine CRITICAL 10
*22 Handlers-Certificate Not On Site
all employees must be trained within 60 days of hire
*47 RFSM Certificate - Not Display
owner should get an extra copy and keep on site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop handle laying in ice for consumption
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food not in use
*40 Single use articel wrapped or dispensed
*34 Remove dead/trapped pests
dead gnats in drink cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
be sure to write date on stickers
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*32 Nonfood surfaces-design to be cleaned easily
no papertowels on dish drying rack
2016-11-04 Pass Follow-up CRITICAL 5
*47 RFSM Certificate - Not Display
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - accessible
still blocked by cabinet
*20 Conveying Sewage
improper disposal of wastewater from WIF AC unit, clean ice
*43 Light bulbs, light shields provided
over prep and 3 comp
2016-11-03 Fail Follow-up CRITICAL 14
FAILED: *02 Cold Hold (41øF/45øF or below)
Spinach 59.8 F
FAILED: *09 Food on display shall be protected from contamination
wheat grass for smoothie stored unprotected in fridge accessible to customers
FAILED: *47 RFSM Certificate - Not Display
FAILED: *42 Dirty nonfood contact surfaces
cooler gaskets moldy
FAILED: *18 Toxic items storage adjacent to food/utensils
no utensils near chemical storage area
FAILED: *14 Wash hands after all other activities
touched pesticide can then returned to serving customers without washing handled money then food
FAILED: *20 Conveying Sewage
wastewater from AC unit in freezer must be disposed of properly, not dripping out of pipe onto ground
FAILED: *43 Light bulbs, light shields provided
over prep area
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
rinse dish without sanitize
FAILED: *15 Contact RTE Products w/ Bare Hands
employee touched mint with bare hands, discarded
FAILED: *21 RFSM - Not On Site
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
yogurt without date or name label
FAILED: *31 Handwashing lavatory - accessible
both blocked on 3 of 4 sides
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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