Smoothie Factory
2817 Howell St #210, Dallas, TX 75204 · 75204 · Restaurant
Passed all 7 inspections — critical violations noted
2020-12-02 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
clean can opener
*19 Water & Plumbing in good repair- per code
Repair leak at hand wash sink
*32 Maintain in Good Repair
Repair RIC gaskets
*39 No equipment, utensil & single use in toilet rooms
*36 Cloths in-use for wiping between uses stored
*34 Controlling pests. Eliminating harborage conditions
2019-11-26 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
Dirty Can Opener Blade
*18 Toxic items labeling-non original container
Chemicals in their non original Container must be labeled With the common name
*20 Grease Trap Tickets
Must have grease hap ticket within last 90 days
*31 Handwashing lavatory - used for other purpose
Used for washing out blenders
*31 Individual, disposable towels
No paper towels at hand sink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Can not use duct tape in production area
*18 Toxic items storage adjacent to food/utensils
Chemicals over microwave
2018-11-05 Pass Routine 3
*19 Water & Plumbing in good repair- per code
FIX LEAK AT HAND SINK NOZZLE
*39 Equipment in good repair and proper adjustment.
FIX ALIGNMENT AT RIC DOORS TO PREVENT EXCESS CONDENSATION IN COOLER
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION LAST ON SIGHT MAY 2018
2018-05-31 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
EXCESS CONDENSATION
*42 Dirty nonfood contact surfaces
CLEAN ICE SCOOP BUCKET
*31 Handwashing lavatory - used for other purpose
HAND SINK USED AS DUMP SINK
2017-12-08 Pass Routine CRITICAL 3
*19 Hand sink water temperature below 110'F
100.3 AND 100 DEGREE F AT BOTH HAND SINKS Respectively
*47 Handwashing signage
AT BACK HAND SINK
*31 Individual, disposable towels
AT BACK HAND SINK
2017-07-21 Pass Routine CRITICAL 4
*32 Maintain in Good Repair
Table in back prep area bent. Walk in cooler door handle broken on interior. Reach in cooler on main service line not functioning.
*29 Sanitizing solutions, testing devices
Employee provided Quaternary Ammonium test strips when Chlorine sanitizer was used at location. Please provide proper Chlorine test strips and read manufacturer's directions. Sanitizing solution sho
*19 Hand sink water temperature below 110'F
Hand wash sink only reached 104.6°F Hand wash hot water should be 110°F. Recommend increasing temperature of hot water heater.
*21 RFSM - Not On Site
Registered Food Service Manager not on site at time of inspection. Advise getting additional employees with Registered Food Service Manager level of food safety training. Employee demonstrated R
2016-12-30 Pass Routine 2
*47 RFSM Certificate - Not Display
RFSM NOT DISPLAYED
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
DO NOT LEAVE DOOR OPEN
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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