Smoothie King
3233 W Wheatland Rd, Dallas, TX 75237 · 75237 · Restaurant
Passed all 6 inspections — critical violations noted
2023-06-10 Pass Routine 4
*45 Drying Mops-air dry
*10 Clean Sight and Touch
Bottom of RIF/RIC shelves do
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
2022-06-03 Pass Routine CRITICAL 9
*37 Food, utensils and equipment in toilet room
Remove to go cups and any foodware from being stored in the bathroom
*42 Dirty nonfood contact surfaces
Clean counters, deep freezers (massive food build up and ice)
*39 Keep utensils handles upright or protected
Observed handle of scooper touching the pineapples. Keep scooper and utensils upright to prevent contamination
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Observed food (strawberries container) in broken freezer to thaw. Thawing must be done under running cold water or microwave
*35 Hair Restraints effective
Observed employee without hair net or cap
*34 Pest Control
Observed gnats near mop sink
*32 Equipment and Utensils Multiuse Materials durable
Observed trash bag lining shelves with ingredients
*21 RFSM - Not On Site
RFSM certificate not on site, manager on duty must have RFSM
*10 Q.A. PPM - follow manufacturer's direction
Measured sanitizer bucket at 0 ppm QA, sanitizer conc. must be at 300-400ppm QA
2021-05-14 Pass Routine CRITICAL 12
*10 Clean Sight and Touch
HEAVY BUILD UP ON THE INTERIOR PANEL OF THE ICE MACHINE
*19 Water & Plumbing in good repair- per code
LEAK UNDER THE FAUCET OF THE MOP SINK
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*31 Handwashing lavatory - used for other purpose
DISPOSABLE GLOVES RESTING IN THE FRONT HAND SINK
*35 Hair Restraints effective
STAFF NOT WEARING HAIR RESTRAINTS
*37 Storing the food at least 15 cm (6 inches) above the floor
BOXES OF FOOD ON THE FLOOR
*39 Equipment in good repair and proper adjustment.
EQUIPMENT IN DISREPAIR
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
*47 Handler-Certificate Not on site
ALL WORKERS IN THE ESTABLISHMENT WITHOUT FOOD HANDLER CERTIFICATES
*42 Floors/walls/ceiling/nonfood dirty
DIRTY FLOOR DRAINS ALL THROUGHOUT KITCHEN
*45 Premises shall be maintained in good repair
DAMAGED FLOORS THROUGHOUT THE BUILDING
*46 Covered waste receptacle for women's restroom
FECAL MATTER UNDERNEATH THE TOILET SEAT ( RESTROOM )
2020-05-20 Pass Routine CRITICAL 12
*10 Clean Sight and Touch
EXCESS WATER ON THE BOTTOM OF UPRIGHT REACH IN COOLER
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*46 Physical Facilities Premises
CLEAN UNDERNEATH THE TOILET SEAT IN THE RESTROOM
*35 Hair Restraints effective
NO STAFF ( FOOD PREPARATION WORKERS ) WEARING ANY SORT OF HAIR RESTRAINTS
*37 Storing the food at least 15 cm (6 inches) above the floor
BOXES OF BANANAS RESTING DIRECTLY ON FLOOR
*42 Floors/walls/ceiling/nonfood dirty
SOILED FLOORS THROUGHOUT ESTABLISHMENT
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT
*45 Premises shall be maintained in good repair
DAMAGED FLOOR ( COVERED BY A FLOOR MAT) STILL IN NEED OF REPAIR
*47 Health permit posted
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED
*02 Cold Hold (41øF/45øF or below)
FROZEN STRAWBERRIES IN THE OPEN TOP REACH IN COOLER HELD AT 47.2 F AMBIENT TEMPERATURE RECORDED BY INTERNAL THERMOMETER READING 50.0 F
2019-06-11 Pass Routine CRITICAL 12
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE O BODILY FLUID CLEAN UP
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*14 When to wash hands
LACK OF HANDWASHING
*10 Clean Sight and Touch
CLEAN ALL
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FLIES IN ESTABLISHMENT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS WHEN NOT IN USE
*35 Hair Restraints effective
PROVIDE FOR ALL
*39 Precleaning food debris of utenlsils - flush, soak
CLEAN ALL THOROUGHLY OBSERVED MOLD LIKE SUBSTANCE AT BOTTOM
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*38 Thawing. Under refrigeration
*47 Health permit posted
POST IN CUSTOMER VIEW
2018-09-12 Pass Routine CRITICAL 8
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED WITH CUSTOMER ITEMS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEM STORED ON FLOOR
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT TO FOOD AND SINGLE SERVICE ARTICLES
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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