Smoothie King

*28 Date marking commercially prepared RTE/ TCS food

MUST USE DATE MARKING FOR RTE(BERRIES AND BANANAS)

*45Utility lines/pipes cannot prevent cleaning

DEFROST THE ICE CREAM FREEZER BUILD UP SEEN

*45Physical Facilities Floors,Walls,Ceilings

KEEP WINDOW CLOSE BETWEEN TRANSITION

*22 No unnecessary personnel allowed in food prep area

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

NO HOT WATER AT HANDSINKS

*10 Sanitization after Cleaning

Observed no sanitizing after wash and rinse process (0 ppm CL) for blenders

*18 Toxic items labeling-non original container

Label all non-original toxic chemical bottles with common name of chemical used

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

*31 No soap at handsink

Provide soap at every hand wash only sink

*36 Cloths in-use for wiping between uses stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover dry-ingredient containers on counter to prevent contamination

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store dry-ingredient scoop handle in dry, clean location

*42 Dirty nonfood contact surfaces

Clean dirty storage shelves in back area and clean moldy gaskets on RIC/RIF in back area

*45 Premises shall be maintained in good repair

Repair automatic trashcan lid to open without using hands

*10 Clean Sight and Touch

Observed dirty ice machine.

*18 Toxic items storage adjacent to food/utensils

Observed toxic items stored next to food items.

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Call 214-670-8083 for info.

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

*31 Individual, disposable towels

Observed no paper towels at handsink.

*34 Outer door: solid,selfclosing,tightfitting

Observed gap at back door.

*39 Utensils, single serve items 6 inches off - floor

Observed cup and cup lids stored on the floor[in their original packaging].

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor throughout kitchen.

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

*18 Toxic items stored above food/utensils

Observed spray cleaner over utensils

*45 Unnecessary articles prohibited

Observed personal drink on shelf with business food

*45 Premises shall be maintained in good repair

Seal hand sink to wall

*22 Handlers-Certificate Not On Site

Provide food handler cards for employees

*39 Equipment in good repair and proper adjustment.

Repair RIC gaskets

*45 Premises shall be maintained in good repair

Seal hand sink to wall

*34 Outer openings:closing holes, gaps

*45 Premises shall be maintained in good repair

REPAIR LEAK AT SINK

*45 Cleaning floors, dustless methods

*47 Other Violations

*42 Dirty nonfood contact surfaces

*21 RFSM - Not On Site

*47 Conditions of Permit-in use of food equipment

*10 Clean Sight and Touch

Clean counters

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

*42 Dirty nonfood contact surfaces

clean inside of ice cream cooler

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

*47 Handwashing signage

Have handwash signs at each handsink area, including restrooms

*10 Clean Sight and Touch

provide cleaning for the prep area

*34 Outer openings:closing holes, gaps

seal open gaps for the back door