Smoothie King
5706 E Mockingbird Ln #130, Dallas, TX 75206 · 75206 · Restaurant
Passed all 9 inspections — critical violations noted
2023-01-09 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*28 Original cont. of RTE/PHF/Day1= day of opening
Food items held longer than 24 hrs must be datemarked for no more than 7 days.
*29 Cold/hot hold unit thermometer easily viewable
All coolers/freezers must have easily viewable thermometers.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front door.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer bucket stored near to-go cups.
*42 Dirty nonfood contact surfaces
Observed dirty RIF and RIC in front.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
2022-01-10 Pass Routine CRITICAL 20
*35 Jewelry Prohibition
*43 Clean vent syst:Intake/exhaust air ducts
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*39 Utensils, single serve items 6 inches off - floor
*47 Conditions of Permit-in use of food equipment
POST SIGN "CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"
*45 Premises shall be maintained in good repair
*10 Clean Sight and Touch
*42 Floors/walls/ceiling/nonfood dirty
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO JEWELRY ALLOWED
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS
*45 Premises shall be maintained in good repair
REPAIR FLOORS & CEILING
*10 Clean Sight and Touch
CLEAN ALL
*47 Conditions of Permit-in use of food equipment
POST SIGN "CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS, DRAINS & GASKETS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
SINGLE SVC IMPROPERLY STORED ON FLOORS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*21 RFSM - Not On Site
NO RFSM ONSITE
2020-12-14 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
NO RFSM ONSITE
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS & HOLES
*42 Dirty nonfood contact surfaces
CLEAN WALLS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*18 Toxic items storage adjacent to food/utensils
OBSERVED TOXICS STORED WITH SINGLE SERVICE
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*32 Damaged Equipment
CLEAN & REMOVE BUILD-UP FROM CAN OPENER
*45 Premises shall be maintained in good repair
REPAIR FLOORS
2019-11-21 Pass Routine CRITICAL 9
*32 Can openers-cleanability
CLEAN CAN OPENER
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
WASH , RINSE, SANITIZE FOOD EQUIPMENT
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL SPRAY BOTTLES
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
*47 Conditions of Permit-in use of food equipment
Post sign “ Current Health inspection is available upon request”
*31 Handwashing lavatory - used for other purpose
USED TO STORED SOILED CLOTHES
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*18 Toxic items stored above food/utensils
S. BUCKET STORED ABOVE AND NEXT TO FOOD
2018-12-18 Pass Routine CRITICAL 5
*31 Handwashing lavatory - accessible
back hand sink blocked by sani bucket in sink and ice chest
*10 Clean Sight and Touch
clean ice scoop holder
*42 Floors/walls/ceiling/nonfood dirty
clean bottom of ice cream freezer
*32 Equipment & Utensils smooth easily cleanable
can not have food containers
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
sani bucket from above cooler (small RIC)
2018-03-27 Pass Routine CRITICAL 6
*10 Sanitization after Cleaning
sanitizer levels low 100 ppm- get chemical mixer serviced
*39 Store equipment & utensils - avoid contamination
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink (other purposes)
*47 Conditions of Permit-in use of food equipment
Need a sign saying “A copy of our last health inspection is available upon request”.
*21 RFSM - Not On Site
No RFSM On Site- Serve Safe Ruben Solorus #19053 9-5-18
2017-10-24 Pass Routine 3
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*30 Food Establishment Permit
2017-03-24 Pass Routine CRITICAL 8
*22 Handlers-Certificate Not On Site
no employees are trained
*28 Date marking > 24 hrs,on site,temp 41F
date mark all
*21 RFSM - Not On Site
citation to person in charge
*14 When to wash hands after handling soiled equip/utensil
must wash hands after touching dirty dishes
*47 Conditions of Permit-in use of food equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover ice cream when not in use
*34 Controlling pests. Eliminating harborage conditions
fruit flies near drains
*11 Distressed merchandise, segregation and location
badly dented cannot segregated
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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