Snappy Salads

*10 Clean Sight and Touch

CAN OPENER BLADE

*43 Light - 50 foot : Food and utensils area

LIGHT BULB OUT OVER FRYER

*14 When to wash hands before donning new gloves

WASH HANDS BETWEEN GLOVES CHANGES

*30 Food Establishment Permit

PERMIT DOES NOT MATCH SALES AND USE TAX PERMIT. SALES AND USE TAX ID 3-20257-38355. SNAPPY SALADS GPNP LLC

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

*42 Floors/walls/ceiling/nonfood dirty

*11 Distressed merchandise, segregation and location

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food, no bowl

*07 Food safe, good condition, unadulterated, and honestly presented

ranch in walk in cooler expired on 10/21/2019

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*34 Pest control-routine inspections for

observed fruit flies around mop sink

*20 Grease Trap Tickets

provide grease trap ticket

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves, tables, fans in walk in cooler, clean pipe under 3 com sink,

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 0 ppm

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*31 Handwashing lavatory - used for other purpose

observed utensils on hand sink

*32 Equipment has cracks and corners

Lid of ice maker

*10 Clean Sight and Touch

interior of ice maker, water/food debris onside cooler

*39 Equipment in good repair and proper adjustment.

cooler cover handle

*28 Date marking > 24 hrs,on site,temp 41F

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans observed

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*34 Pest control-routine inspections for

fruit flies observed

*10 Q.A. PPM - follow manufacturer's direction

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*10 Clean Sight and Touch

interior of ice maker

*18 Toxic items labeling-non original container

*22 Handlers-Certificate Not On Site

*44 Trash can provided for papertowel waste

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

*29 Cold/hot hold unit thermometer easily viewable

*20 Grease Trap Tickets

*28 Date marking > 24 hrs,on site,temp 41F

*47 Health permit posted

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

*10 Q.A. PPM - follow manufacturer's direction

PROVIDE BUCKET SANITIZER SOLUTION

*36 Cloths in-use for wiping between uses stored

*44 Trash can provided for papertowel waste

*31 Individual, disposable towels

*14 When to wash hands before donning new gloves

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

TONGS ON THE FLOOR, BAG OF ICE IN ICE MAKER

*28 Date marking > 24 hrs,on site,temp 41F

DISCARD WHEN DATE MARKED HAS EXPIRED

*24 Food Labeling- with common name of the food

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PERP. AREA ALLOWED. OBSERVED EMPLOYEES' FOOD AND BEVERAGE ON FOOD PREP. TABLE

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANS WITH SOAP FOR ONLY 8 SECONDS

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*18 Use toxics according to additional condition

OBSERVED IN USE UTENSIL STORE IN SANITIZE BETWEEN USE. KEEP IN UTENSIL IN HOT WATER AT 135'F

*14 Gloves single use

OBSERVED EMPLOYEE TOUCHED HIMSELF AND CONTINUE TO WORK WITHOUT GLOVES CHANGE

*28 Date marking > 24 hrs,on site,temp 41F

DATE PRODUCTS WITH CORRECT USE BY DATE

*47 Permit/license posted

SALES TAX PERMIT, FOOD PERMIT AND CERTIFICATE OF OCCUPANCY