Snowbaby LLC

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store raw shell eggs over RTE items

*29 Food thermometers provided and accessible

Provide thermometers for all coolers

*34 Pest control-routine inspections for

missing current pest control ticket must be have pest control ticket

*21 RFSM - Not On Site

RFSM not on site RFSM must be on site during operational hours

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

employees empty trash containers in top of shelving area must be have proper assignment area for employees food and cannot leave open containers were employee eats his/her food to avoid cross co

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be have date marks on all food containers

*47 RFSM Certificate - Not Display

expired RFSM certification must be have a RFSM certification current with the city

*24 Food Labeling- with common name of the food

missing labeling on all food containers must be label food containers in all areas

*45 First Aid

incomplete first aid kit on site must be have complete first aid kit on site

*06 Discard TCS if date marked exceeds temp & time

expired food dates inside freezer unit since june 2020 must be discard to avoid cross contamination use as public hazard control

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*37 Storing the food at least 15 cm (6 inches) above the floor

all food must be 6" off the floor

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use card boar boxes for storage (in RIC and production area)

*37 Storing the food at least 15 cm (6 inches) above the floor

Utensils/food must be stored 6” off the floor

*45 Lockers to be used to store personal items

Must have designated area for personal items away from food or utensils

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*18 Use toxic according to manufacturer direction

bleach solution in 3 comp 150+ ppm chlorine (toxic) needs to br between 50 & 100 ppm chlorine

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks

*21 RFSM - Not On Site

*46 Covered waste receptacle for women's restroom

*31 Handwashing lavatory - used for other purpose

washing out sanitation wipes in the hand sink