Snuffer's
8411 Preston Rd #112, Dallas, TX 75225 · 75225 · Restaurant
Passed all 6 inspections — critical violations noted
2018-06-12 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
*42 Ventilation hood systems
clean hood filters
*20 Grease Trap Tickets
The establishment has one week to repair a grease trap problem that may be causing some drains to be clogged. Repair 6/19/18
*18 Toxic items labeling-non original container
*41 Food storage containers, identified with common name of food.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2017-12-21 Pass Routine CRITICAL 10
*42 Ventilation hood systems
DAMAGED VENT HOOD FILTERS
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
DAMAGED WALLS AND CEILINGS
*21 PIC ensures food handlers properly trained
FOOD HANDLER DOES NOT KNOW HOW TO TEMPT FOOD
*31 Handwashing lavatory - used for other purpose
UTENSILS IN HAND SINK
*10 Clean Sight and Touch
CAN OPENER BLADE
*39 Store all equipment & utensil covered or inverted
2017-06-21 Pass Routine CRITICAL 8
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE MADE SALAD WITH BARE HANDS--- COS
*43 Light bulbs, light shields provided
UPSTAIR STOREAGE AREA
*45 Floor& wall junctures- coved & sealed
SEAL HOLES FROM WALL AND FLOOR
*19 One Inch Air Gap
KEEP ALL DRAIN PIPES OF SINK ( KITCHEN AND BARS) ONE INCH ABOVE THE FLOOR DRAIN
*10 Clean Sight and Touch
COOLER, ICE MACHINE , SODA GUN
*14 When to wash hands
OBSERVED EMPLOYEE TOUCHED HIS HAIR AND CONTINUE TO WORK WITHOUT WASHING HANDS
*03 Food products not maintained at 135øF or above
MASHED POTATOES 118'F, GRAVY 118'F
*36 Cloths in-use for wiping between uses stored
2017-05-30 Pass w/ Conditions Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*10 Clean Sight and Touch
COOLER, SINK, CUTTING BOARD, ICE MACHINE
*45 Floor& wall junctures- coved & sealed
SEAL FLOOR TILE, HOLES ON WALL
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CEILING AND FLOOR OF DUST AND TRASH . DEODORIZE SMELL FROM BAR AREA
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
*39 Equipment in good repair and proper adjustment.
1) KEEP COOK LINE COOLER IN WORKING CONDITION AT ALL TIME 2) OBSERVED HEAVY CONDENSATION FROM SALAD DRESSING COOLER
2016-11-22 Pass Follow-up CRITICAL 9
*19 Water & Plumbing in good repair- per code
FINAL NOTCIE! 1) REPAIR BROKEN HAND SINK FROM DISH WASHING AREA 2) CLEAR SLOW BAR DRAIN FROM UPSTAIRS
*02 Cold Hold (41øF/45øF or below)
FINAL NOTICE! ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUC
*45 Floor& wall junctures- coved & sealed
SEAL ALL HOLES FROM WALLS, CEILING AND FLOOR
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING IN KITCHEN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW MEAT BELOW READY TO EAT PRODUCTS. OBSERVED BEEF STORED ON TOP SHELF OF COOLER
*29 Cold/hot hold unit thermometer easily viewable
CHEESE COOLER
*31 Handwashing lavatory - accessible
DISH WASHING AREA HAND SINK
*10 Clean Sight and Touch
FINAL NOTICE! COOLERS, POTATOES CUTTER, ICE MACHINE , CUTTING BOARD, CAN OPENERS
2016-10-27 Pass w/ Conditions Routine CRITICAL 12
*32 Maintain in Good Repair
REPAIR CHEESE COOLER DOOR AND CHECK THE UNIT
*14 When to wash hands
PLEASE MAKE SURE EMPLOYEE WASH HANDS FIRST WHEN THEY START WORKING
*31 No soap at handsink
*45 Floor& wall junctures- coved & sealed
RESEAL KITCHEN FLOOR
*21 RFSM - Not On Site
*43 Light - 50 foot : Food and utensils area
DISH WASHING AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKING IN KITCHEN AREA
*19 Water & Plumbing in good repair- per code
REPAIR BROKEN HAND SINK FROM DISH WASHING AREA
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL OF STAIN FROM DISHWASHING AREA. CLEAN FLOOR BELOW DEEP FRYER. CLEAN STORAGE AREA
*10 Clean Sight and Touch
CLEAN COOLERS OF STANDING WATER AND STAIN, ICE MACHINE INTERIOR , WALK IN COOLER, CAN OPENER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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