Snuffers Restaurant & Bar
3526 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 11 inspections — critical violations noted
2023-03-02 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
Observed raw chicken stored at 48 Degrees F in RIC under griddle.
*10 Clean Sight and Touch
Observed dirty ice machine.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor under equipment.
*47 Handwashing signage
Handwash signage not observed at bar.
2022-09-24 Pass Routine 5
*10 Clean Sight and Touch
Clean mold from inside ice machine
*21 RFSM - Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoops with handle in dry-ingredient bin touching product
*42 Dirty nonfood contact surfaces
clean venthood, clean exterior of all equipment by fry station, WIC fans and shelves
*45 Premises shall be maintained in good repair
Repair leak on faucet outlet on 3-comp sink
2021-03-08 Pass Routine CRITICAL 12
*39 Utensils, single serve items 6 inches off - floor
FOOD EQUIPMENT IMPROPERLY STORED ON FLOOR
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*02 Cold Hold (41øF/45øF or below)
RANCH 58.6f
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*35 Jewelry Prohibition
NO JEWELRY ALLOWED (WATCHES & BRACELETS)
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS at bar
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*37 Food shall be protected from contamination by storing the food in a clean, dry location
OBSERVED FOOD STORED UNDER AIR CONDITION SYSTEM
*32 Can openers-cleanability
CLEAN/ REMOVE ALL DEBRIS FROM CAN OPENER
*36 Cloths in-use for wiping between uses stored
FOOD IMPROPERLY STORED ON WIPING CLOTHES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, WALLS, FLOORS, FAN VENT COVERS,& CLEAN WALLS BY 3 COMP SINK
2020-04-15 Pass Routine CRITICAL 2
*42 Dirty nonfood contact surfaces
excessive ice buildup in meat freezer
*47 Handwashing signage
provide a handwash signage for hank sink
2019-10-21 Pass Routine CRITICAL 8
*19 Water & Plumbing in good repair- per code
leaking at hand sink
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking on prepared
*02 Cold Hold (41øF/45øF or below)
s. cheese 49.5 C. Batter 56.9
*39 Keep utensils handles upright or protected
provide handle with scoop and store handle upright
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets and clean fan vent covers
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottles
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
2019-04-22 Pass Routine CRITICAL 4
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink with food
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees f or below
*19 Water & Plumbing in good repair- per code
leak at back hand sink
*07 Food safe, good condition, unadulterated, and honestly presented
avocado basket sitting on lettuce
2018-09-26 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Clean can opener blade Clean algae/mildew in ice machine
*39 Keep utensils handles upright or protected
09
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw chicken next to cooked chicken +
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
clean dirty door by drink station, clean salt and pepper containers
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
2018-01-29 Pass Routine CRITICAL 5
*15 Bare hands contact with ready-to-eat foods
bare hand contact, putting garnishes on drink.
*10 Sanitization after Cleaning
No sanitizer in bar dishwasher
*30 Food Establishment Permit
Must have health permit and RFSM displayed in customer view
*36 Cloths in-use for wiping between uses stored
wiping cloths must be in solution when not in use
*37 Dispensing equipment protect from manual contact
basket sitting on top of mushrooms in back small makeline, used as scoop utensil needs to have a handle
2017-07-27 Pass Follow-up CRITICAL 7
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Original cont. of RTE/PHF/Day1= day of opening
date TCS food after opening
*45Floor, wall, ceiling - Exposed material
replace missing tile over burger buns
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef cannot be stored above raw bacon
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
not in Still or sani water
*40 Store single-service item in original package
or invert
2017-06-29 Pass w/ Conditions Routine CRITICAL 11
*31 No soap at handsink
@ bar repeat violation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
turkey burger 46 F veggie patties48 F raw chicken 44.9 F WIC
*03 Food products not maintained at 135øF or above
bagged mashed potatoes 107 F
*32 Damaged Equipment
repair broken gasket
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
get certified at the city citation at next
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
scoop w/ no handle resting in food
*10 Clean Sight and Touch
fry slicer dirty clean ice machine repeat violation
*15 Contact RTE Products w/ Bare Hands
touching rte burger toppings w/ bare hands
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw turkey patties adj rte veggie burger patties and hotdogs
2016-12-23 Pass Routine CRITICAL 8
*18 Toxic items labeling-non original container
label all
*31 No soap at handsink
need at bar
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
ice machine moldy
*15 Contact RTE Products w/ Bare Hands
cooks touching bread
*21 RFSM - Not On Site
get all managers registered
*28 Do not exceed manuf. use by date
expired dairy products
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw ground beef over raw bacon
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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