SOCIAL PIZZA MAPLE AVE LLC.

City of Dallas

5855 MAPLE AVE #160 · LOVE FIELD, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
41
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 13
2023
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

observed chicken wings @ 49.3 F, turkey @ 52.4 F, sausage @ 49 F

3 pts Sanitation
*10 Sanitization after Cleaning
3 pts Other
*19 No Hot Water / Water heater 50 gallon min.
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove wet cloth from inside RIC (absorbent)

2 pts Sanitation
*33 Warewashing machines auto. dispense detergents

chlorine sanitzer

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store personal drinks above food product

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair RIC in kitchen

1 pts Facility Condition
*45 Premises shall be maintained in good repair

caulk hand sink to wall properly

MAR 10
2022
PASS 5 violations
3 pts Sanitation
*10 Sanitization after Cleaning

Observed dish machine sanitizer tested at 0 ppm Cl.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site. Call 214-670-8083 for info.

2 pts Sanitation
*31 Individual, disposable towels

Observed no hand towels at bar handwash sink.

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Observed towels stored on food in RIC.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

MAR 3
2021
PASS 4 violations
3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

Observed sanitizer bucket >170 ppm DDBSA

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs over pasta salad

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed towels in RIC, used as pad for container/utensils

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop stored in pasta salad in RIC with handle in food

FEB 25
2020
PASS 7 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw egg over RTE

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy strawberries

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

Machine sanitizer <150 ppm chlorine

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed

2 pts Sanitation
*29 Food thermometers provided and accessible

Provide thermometers in RIC's and sanitizer test strips

2 pts Sanitation
*31 Handwashing lavatory - accessible

Do not block hand sink

3 pts Sanitation
*14 When to wash hands before donning new gloves

Observed not washing hands before donning gloves

NOV 25
2018
PASS 4 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Pest Activity
*34 Pest control-routine inspections for

No records

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*19 Water & Plumbing in good repair- per code

Repair leak at warewashing area faucet.

show all 9 inspections →
MAY 25
2018
PASS 1 violation
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
NOV 27
2017
PASS 5 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

pizza in hot unit no up to temperature

2 pts Sanitation
*21 RFSM - Not On Site

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean kegels reach in coolers where these are stored

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

MAY 16
2017
PASS 4 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork and cooked food store together raw chicken and raw beef store together

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for ice machine

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

chicken, potato

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NOV 16
2016
PASS 2 violations
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

lettuce

2 pts Food Temperature
*29 Food thermometers provided and accessible

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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