SANITARY INSPECTION RECORD — CITY OF DALLAS

SOCIAL PIZZA MAPLE AVE LLC.

YOUR CALL. 52/100

5855 MAPLE AVE #160 · LOVE FIELD, DALLAS

Last inspected April 13, 2023 · passed

9 of 9 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS

9 passed

VIOLATIONS

includes 10 critical

RECORDS COVER

6 YEARS

since Nov 2016

INSPECTION HISTORY

APR 13

2023

PASSED

9 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

observed chicken wings @ 49.3 F, turkey @ 52.4 F, sausage @ 49 F

SERIOUSSanitation

*10 Sanitization after Cleaning

SERIOUSOther

*19 No Hot Water / Water heater 50 gallon min.

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORSanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove wet cloth from inside RIC (absorbent)

MINORSanitation

*33 Warewashing machines auto. dispense detergents

chlorine sanitzer

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store personal drinks above food product

MINORSanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC in kitchen

MINORFacility Condition

*45 Premises shall be maintained in good repair

caulk hand sink to wall properly

MAR 10

2022

PASSED

5 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Sanitization after Cleaning

Observed dish machine sanitizer tested at 0 ppm Cl.

MINORDocumentation & Training

*21 RFSM - Not On Site

RFSM not on site. Call 214-670-8083 for info.

CRITICALSanitation

*31 Individual, disposable towels

Observed no hand towels at bar handwash sink.

MINORSanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed towels stored on food in RIC.

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

MAR 3

2021

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Other sanitizer use - manufacturer label direction

Observed sanitizer bucket >170 ppm DDBSA

CRITICALFood Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs over pasta salad

MINORSanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed towels in RIC, used as pad for container/utensils

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop stored in pasta salad in RIC with handle in food

FEB 25

2020

PASSED

7 violations3 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw egg over RTE

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy strawberries

SERIOUSSanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Machine sanitizer <150 ppm chlorine

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed

CRITICALSanitation

*29 Food thermometers provided and accessible

Provide thermometers in RIC's and sanitizer test strips

CRITICALSanitation

*31 Handwashing lavatory - accessible

Do not block hand sink

SERIOUSSanitation

*14 When to wash hands before donning new gloves

Observed not washing hands before donning gloves

NOV 25

2018

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

CRITICALPest Activity

*34 Pest control-routine inspections for

No records

MINORDocumentation & Training

*21 RFSM - Not On Site

SERIOUSSanitation

*19 Water & Plumbing in good repair- per code

Repair leak at warewashing area faucet.

show all 9 inspections →

MAY 25

2018

PASSED

1 violation

DETAILS

MINORSanitation

*47 Conditions of Permit-in use of food equipment

NOV 27

2017

PASSED

5 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*03 Food products not maintained at 135øF or above

pizza in hot unit no up to temperature

MINORSanitation

*21 RFSM - Not On Site

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

MINORSanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

MINORSanitation

*42 Dirty nonfood contact surfaces

clean kegels reach in coolers where these are stored

MINORSanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

MAY 16

2017

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork and cooked food store together raw chicken and raw beef store together

SERIOUSSanitation

*10 Clean Sight and Touch

provide cleaning for ice machine

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

chicken, potato

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NOV 16

2016

PASSED

2 violations1 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

lettuce

CRITICALFood Temperature

*29 Food thermometers provided and accessible

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOVE FIELD

EAT 100

MAGGIANO'S STORAGE/PREP

EAT 99

HUDSON FARMERS MARKET

EAT 97

CHILDREN'S MEDICAL CENTER OF DALLAS PHYSICIAN'S DINING