Soirie Coffee Bar

*14 Wash hands after all other activities

Must change gloves & wash hands in between/when going from one task to another

*31 Handwashing lavatory - used for other purpose

Do not place/keep items in hand sink>observed incense placed in hand sink

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw shelled eggs over ready-to-eat items (berries

*20 Grease Trap Tickets

No liquid waste manifest available>begin to request copy from property manager

*43 Ventilation hood-prevent grease dripping

Clean vent hood so that no grease builds up/drips onto food

*18 Toxic items labeling-non original container

Label all non-original chemical spray bottles with contents

*42 Dirty nonfood contact surfaces

Clean all food waste in reach-in coolers

*45 Premises shall be maintained in good repair

Fix/add washer to 2-compartment sink

*47 Handwashing signage

Post hand washing sign in restrooms

*20 Grease Trap Tickets

No current grease trap manifest

*24 Food Labeling- with common name of the food

Label any beverage containers with their contents

*28 Date marking commercially prepared RTE/ TCS food

For any commercially made food products once opened and kept for 24 hrs must put date in which it was opened

*31 No soap at handsink

Provide hand sinks with soap

*32 Nonfood surfaces-design to be cleaned easily

Remove any plastic on metal plating behind stove/burner

*42 Floors/walls/ceiling/nonfood dirty

Clean all floor drains throughout establishment (Kitchen & Bar area)

*20 Grease Trap Tickets

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*47 RFSM Certificate - Not Display

missing current RFSM certificates must be have FSM registered with the city

*29 Sanitizing solutions, testing devices

missing Quat test strips to verified concentration must be have test strips to verified concentration

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty with coffee spills. food debris and grease accumulations must be clean to avoid cross contamination