Sol Irlandes

*15 Contact RTE Products w/ Bare Hands

waiter bare hand contacted chips while using bowl to gather tortilla chips

*42 Dirty nonfood contact surfaces

cartons in the WIC are molded

*31 Handwashing lavatory - used for other purpose

employees thawing shrimp in and washing sink, pouring ice in hand washing sink

*39 Keep utensils handles upright or protected

Keep ice scoop out of ice, must use utensil with handle for tortilla chips,

*22 Handlers-Certificate Not On Site

*10 Clean Sight and Touch

observed plates with food particles after washing in dish washer

*35 Hair Restraints effective

employees with facial hair need beards guards

*32 Equipment & Utensils resistant pit,chip, crazing

all cutting surfaces have signs of heavy usage with "fuzzy" or warped surface. must replace

*19 Water & Plumbing in good repair- per code

major leak under waiter area handwashing sink in prep surface.

*36 Cloths in-use for wiping between uses stored

all wiping cloths must be stored in sanitizer solution, there are towels on prep surfaces in the waiter area and dirty towels on the prep surface in the kitchen

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dressing bottle touching salad on front line, handle in ice for consumption at waiter area, bowl in tortilla chips, do not store Customer drinking glasses by trash can at bar

*21 Demonstrateion of knowledge by PIC

too many critical violations, supervision not sufficient

*27 Cooling method, criteria - using ice bath

Ice bath must be surrounding food product. Ice bath not set properly for salsa

*14 When to wash hands before donning new gloves

employees donning gloves without washing hands