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Solar Preparatory School for Boys

1802 Moser Dr, Dallas, TX 75206 · 75206 · Restaurant

Passed all 14 inspections — critical violations noted

Inspections

14 passed

Last Inspected

2023-12-07

Pass Rate

100%

0 failures

Score

62/100

YOUR CALL

What You Should Know

14 consecutive passes, most recently 2023-12-07

No failures across all 14 inspections on record

15 sanitation violations found across 8 inspections

11 other violations found across 8 inspections

Types of Issues Found

Sanitation critical 15×

Other critical 11×

Food Temperature critical 10×

Facility Condition minor 6×

Food Storage & Handling minor 5×

Employee Hygiene minor 4×

Documentation & Training minor 2×

Plumbing & Waste serious 2×

Inspection History

2023-12-07 Pass Routine

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

WATER LINE IN THE WALK IN COOLER HAS MOLD/DIRT BUILDUP/ LEAKING WATER AS WELL

2023-05-01 Pass Routine

minor Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty condenser fan piping in WIC.

serious Plumbing & Waste

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days and records kept on site 3 yrs.

2022-11-09 Pass Routine

serious Plumbing & Waste

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days and records kept on site.

minor Food Storage & Handling

*37 Food storage, prohibited areas under leaking water lines

Ice build-up in WIF leaking onto food boxes.

minor Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty condenser fan and condenser tube in WIC.

2022-04-14 Pass Routine

CRITICAL 7

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

T SALAD 48.9, YOGURT 58.4, C. MILK 49.6 W. MILK 44.3

serious Other

*03 Food products not maintained at 135øF or above

BROC 113.3

critical Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER 110 AT HAND SINK

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

minor Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

minor Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

minor Other

*31 Individual, disposable towels

PROVIDE PAPER TOWELS

2021-11-05 Pass Routine

CRITICAL 6

minor Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

minor Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENT

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

YOGURT 45.0

serious Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

2021-04-16 Pass Routine

CRITICAL 3

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALAD 54.8 & B. SALAD 46.3

critical Sanitation

*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & FLOORS ( UNDER EQUIPMENT)

2020-10-30 Pass Routine

CRITICAL 6

minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED ABOVE STUDENT'S FOOD

minor Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

serious Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

T. SANDWICH 48.2

minor Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

2019-12-12 Pass Routine

CRITICAL 3

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

yogurt 53.4F

minor Facility Condition

*43 Light bulbs, light shields provided

replace lighting under vent hood system & replace lighting in RIC

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal/ employees food stored above students food

2019-05-15 Pass Routine

minor Other

*34 Outer openings:closing holes, gaps

close all gaps

minor Employee Hygiene

*35 Hair Restraints effective

properly restraint hair

minor Facility Condition

*43 Light bulbs, light shields provided

replace lights in RIC

2018-11-15 Pass Routine

CRITICAL 2

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

person/stored al food in prep area on bottom shelves

2018-05-30 Pass Routine

CRITICAL 5

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. cheese 57.6

minor Sanitation

*32 Damaged Equipment

replace gaskets

minor Other

*31 Individual, disposable towels

provide paper rtowels

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date

2017-11-29 Pass Routine

CRITICAL 8

serious Sanitation

*10 Clean Sight and Touch

clean ice machine

minor Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets and drains

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food items to prevent cross contamination

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

minor Facility Condition

*43 Light bulbs, light shields provided

minor Food Storage & Handling

*47 Other Violations

label 3 comp sink

minor Food Storage & Handling

*28 Do not exceed manuf. use by date

expired date marking

serious Other

*03 Food products not maintained at 135øF or above

2017-05-24 Pass Routine

minor Documentation & Training

*21 RFSM - Not On Site

serious Other

*03 Food products not maintained at 135øF or above

beans 120F, 130F

2016-11-29 Pass Routine

CRITICAL 2

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

milk 46.0 F in cooler turn cooler down

minor Other

*28 Original cont. of RTE/PHF/Day1= day of opening

date packages after opening

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.