Somsatang Restaurant
2851 Walnut Hill Ln, Dallas, TX 75229 · 75229 · Restaurant
Passed all 9 inspections — critical violations noted
2023-09-15 Pass Routine CRITICAL 3
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*29 Sanitizing solutions, testing devices
Provide test strips
*47 Handwashing signage
provide employee hand wash sign in restroom
2023-02-24 Pass Routine CRITICAL 6
*31 No soap at handsink
provide hand soap for hand washing sink
*42 Dirty nonfood contact surfaces
can't have newspaper/cardboard on shelves
*45 Mats / Duckboards nonabsorbent
can't have newspaper on floor
*21 RFSM - Not On Site
provide RFSM
*29 Food thermometers provided and accessible
provide thermometers for RIC and RIF
*20 Grease Trap Tickets
provide grease trap ticket
2019-05-10 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 RFSM Certificate - Not Display
*33 Warewashing sinks and drain boards, self-draining.
*28 Date marking > 24 hrs,on site,temp 41F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GoGeo 03-28-2019
*10 Clean Sight and Touch
Storing clean dishes in the mop sink
*42 Nonfood-contact surfaces material
Bare wood shelves Newspaper lined surfaces Cloth lined surfaces
2018-11-09 Pass Routine 6
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
*33 Warewashing sinks and drain boards, self-draining.
*47 RFSM Certificate - Not Display
2018-06-08 Pass Routine CRITICAL 7
*31 Individual, disposable towels
Front dhand sink
*31 No soap at handsink
Front hand sink
*10 A chemical sanitizer used: contact times criteria
Lack of a sanitizing solution
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Red pepper bean paste
2018-05-05 Pass w/ Conditions Routine CRITICAL 11
*42 Nonfood-contact surfaces material
Foil lined surfaces
*18 Toxic items used according to law
Raid
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution for dishes after cleaning
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*22 Handlers-Certificate Not On Site
*19 One Inch Air Gap
Ice maker
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerator
*28 Date marking > 24 hrs,on site,temp 41F
Lack of date marking
2017-11-10 Pass Routine CRITICAL 10
*22 Handlers-Certificate Not On Site
*42 Nonfood-contact surfaces material
Foil lined surfaces
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed for the three compartment sink
*40 Reuse of single service articles
*34 Outer door: solid,selfclosing,tightfitting
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerator
*19 One Inch Air Gap
Ice maker
*21 RFSM - Not On Site
*18 Toxic items used according to law
Raid
*47 RFSM Certificate - Not Display
2017-06-22 Pass Routine CRITICAL 8
*19 No Hot Water / Water heater 50 gallon min.
only cold water faucet working
*28 Date marking commercially prepared RTE/ TCS food
*20 Grease Trap Tickets
*29 Food thermometers provided and accessible
thermometers must be present in all coolers
*18 Licensed pest control applicator only
*19 Water & Plumbing in good repair- per code
repair the leaking pipe under the 3-compartent sink.
*47 Handwashing signage
*27 Cooling, heating, and holding capacities. Equipment
2016-12-16 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over produice
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
Raid Ortho fire ant killer
*31 Handwashing lavatory - accessible
*19 One Inch Air Gap
Ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Chlorine sanitizer concentration, minimum temp.
None
*33 Warewashing sinks and drain boards, self-draining.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.