Sonic

*12 Gloves Single Use

EMPLOYEE FAILED TO CHANGE GLOVES AFTER TASK

*19 Water & Plumbing in good repair- per code

REPAIR NO WORKING COLD WATER AT FRONT HANDSINK ; REPAIR LEAKING FAUCET AT 3 COMP SINK

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*02 Cold Hold (41øF/45øF or below)

CHEESE STORED ON ICE 46.9*F, CHEESE 43.2* IN CHU

*37 Food, utensils & equip under other sources

FOOD EQUIPMENT STORED ON TRASH CAN

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE USED FOR COLD HOLD OF TCS CHEESE

*14 When to wash hands after handling soiled equip/utensil

LACK OF HAND WASHING

*41 Food storage containers, identified with common name of food.

LABEL ALL BULK CONTAINER

*47 Permit/license posted

POST C/O AND SALES TAX IN CUSTOMER VIEW

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKET, FAN COVERS, AND AIR VENTS

*15 Bare hands contact with ready-to-eat foods

Employee grabbing limes w/ bare hands. Must wash hands and wear gloves

*19 Water System Maintained

Small leak in faucet 3CS/HW. Must be fixed

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Beef patties not covered in RIF.

*45 Premises shall be maintained in good repair

Must seal holes on wall

*18 Toxic items stored above food/utensils

SANITIZER STORED ABOVE FOOD ITEMS

*34 Outer openings:closing holes, gaps

SEAL ALL GAPS

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE/PROVIDE IN WIF

*41 Food storage containers, identified with common name of food.

LABEL ALL

*27 Cooling, heating, and holding capacities. Equipment

FINAL WARNING: DISCONTINUE ICE FOR COLD HOLD OF TCS

*02 Cold Hold (41øF/45øF or below)

CHEESE 44.1*F,43.6*F ON ICE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD AND DRINKS STORED IN PREP AREA & ON FOOD

*45 Floor& wall junctures- coved & sealed

REPAIR COVED BASE TILE

*42 Floors/walls/ceiling/nonfood dirty

*02 Cold Hold (41øF/45øF or below)

RIC at fry station holding at 54 F.

*47 Other Violations

Pans of chili nested inside the next lower pan.

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*45 Floor& wall junctures- coved & sealed

REPAIR/REPLACE

*15 Contact RTE Products w/ Bare Hands

EMPLOYEES HANDLING RTE FOODS

*18 Toxic items stored above food/utensils

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE FOR WIC/F(S)

*32 Damaged Equipment

REPLACE TORN DOOR GASKETS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINKS STORED ON EQUIPMENT