Sonic
4880 Mountain Creek Pkwy #110, Dallas, TX 75236 · 75236 · Restaurant
Passed all 11 inspections — critical violations noted
2023-11-14 Pass Routine 3
*28 Do not exceed manuf. use by date
dispose of cream cheese frosting past use by date of 11-10-23
*41 Food storage containers, identified with common name of food.
label oil squeeze bottles.
*42 Dirty nonfood contact surfaces
clean grease off top of equipment.
2023-04-26 Pass Routine 2
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON TOP OF FRYER HOLDING EQUIPMENT, GRIME ON STORAGE SHELVES, CLEAN.
*39 Soda nozzles and ice bin clean to remove soil
GRIME ON METAL GUARD OF ICE MACHINE, CLEAN AND SANITIZE.
2022-11-08 Pass Routine 3
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED DUST BUILD UP ON CEILING TILES, GRIME BUILD UP ON DRAIN NEXT TO ICE MACHINE, GRIME ON WALL WHERE SYRUPS ARE STORED, DUST BUILD UP ON MONITORS AND ON LIGHT FIXTURE ABOVE FOOD PREP STATION. CLE
*43 Clean vent syst:Intake/exhaust air ducts
*39 Equipment & utensils cleaned before restocking
OBSERVED RESTOCKED SLICER WITH FOOD DEBRIS LEFTOVER. THOROUGHLY CLEAN BEFORE RESTOCKING.
2022-04-13 Pass Routine CRITICAL 6
*43 Clean vent syst:Intake/exhaust air ducts
observed build up of dust on intake vents, clean.
*10 Clean Sight and Touch
grime build up inside of ice machine, clean.
*39 Store equipment & utensils in a clean, dry place
observe clean spatula store on magnetic strip that has rust build up, clean rust or replace equipment.
*42 Dirty nonfood contact surfaces
dust and grease build up on green wire shelves next to fry station, on fried hot hold, on ceiling tiles and fan used to keep employees cool. CLEAN.
*02 Cold Hold (41øF/45øF or below)
RELISH OBSERVED AT 48.2f, DICE TOMATO AT 47.8f. PLACE MORE ICE TO ASSIST COOLER ON KEEPING COLD HOLD TEMPERATURES.
*47 RFSM Certificate - Not Display
register food manager certificate with city of dallas and post.
2021-10-14 Pass Routine 2
*42 Dirty nonfood contact surfaces
observed dust build up on monitors, walls and ceilings of kitchen area, on wire storage shelves. build up of grime and dust on equipment. CLEAN.
*45 Premises shall be maintained in good repair
missing plate located next to drive thru exterior door. repair.
2021-04-08 Pass Routine CRITICAL 6
*39 Equipment & utensils cleaned before restocking
observed restocked utensils with food debris, thoroughly clean before restocking.
*45 Premises shall be maintained in good repair
observed water damaged ceiling tile, replace.
*41 Food storage containers, identified with common name of food.
observed squeeze bottles and shakers with no label, label food that has been removed from original container.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
ice in ice machine is above grime ceiling, clean.
*42 Dirty nonfood contact surfaces
observed grime build up on equipment, clean. dust on wire of monitors, clean.
*40 Store single-service item in original package
observed dust on plastic of cup dispenser. clean.
2020-10-07 Pass Routine CRITICAL 3
*34 Controlling pests. Eliminating harborage conditions
food particle on floor located at coke syrup rack, remove.
*39 Soda nozzles and ice bin clean to remove soil
grime observed on ceiling of ice machine, clean.
*42 Floors/walls/ceiling/nonfood dirty
grime on floors, clean.
2020-04-07 Pass Routine 1
*39 Soda nozzles and ice bin clean to remove soil
grime on lid of ice machine clean.
2019-10-10 Pass Routine
No violations found.
2019-04-03 Pass Routine CRITICAL 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened drink on food contact surfaces.
*18 Medicines labeled and stored properly
medicine above working food contact surfaces.
*39 Store clean utensils in a self-draining position
ice buckets collecting water. let self drain.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath coke rack
*02 Cold Hold (41øF/45øF or below)
whipped cream out at room temperature. states to keep refrigerated and at 35F.
2018-10-01 Pass Routine CRITICAL 7
*28 Date marking > 24 hrs,on site,temp 41F
Work on date marking procedures. Items missing date mark in walk in cooler.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon next to cut strawberry.
*42 Floors/walls/ceiling/nonfood dirty
Clean underneath shelves.
*34 Controlling pests. Eliminating harborage conditions
Remove dead pest.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizer buckets found on floor.
*02 Cold Hold (41øF/45øF or below)
diced tomato at 46.1F in prep reach in cooler.
*27 Cooling, heating, and holding capacities. Equipment
Prep reach in cooler not cooling to capacity. Requires a cover in order to maintain temperature. Can remove top during rush between 11AM-2PM. Must be cover all other times. Cooling at 47.1F.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.