Sonic Drive in

*43 Light bulbs, light shields provided

*19 Water & Plumbing in good repair- per code

Repair 3 comp sink faucet

*34 Outer openings:closing holes, gaps

Seal hole in ceiling

*10 Clean Sight and Touch

Interior of Ice Machine

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*10 Clean Sight and Touch

Interior of Cooler

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*39 Equipment in good repair and proper adjustment.

Repair cooler gaskets

*22 Handlers-Certificate Not On Site

*19 Backflow prevention device - installed

Attached hose without a backflow device

*37 Storing the food at least 15 cm (6 inches) above the floor

Freezer

*02 Cold Hold (41øF/45øF or below)

Cut tomatoes held at 52.1 degrees

*40 Single use articel wrapped or dispensed

No lid on the top cup

*31 Handwashing lavatory - accessible

*46 Enclosed toilet room w/self closing doors

*45Horizontal utility lines/pipes can't sit on floor

*22 Handlers-Certificate Not On Site

*19 Backflow prevention device - installed

Attached hose without a backflow device

*02 Cold Hold (41øF/45øF or below)

Sour kraut at 44.5 degrees

*45 Walls and ceilings, studs, joists, and rafters

Roof leak

*22 Handlers-Certificate Not On Site

*45 Floor& wall junctures- coved & sealed

the floors upon opening the walk in cooler need to be coved and sealed to prevent injury

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection( six months)

*23 Water, Plumbing, and Waste Water Distribution

cold water needed at the hand wash sink in the back; warm to hot water is functioning

*34 Controlling pests. Eliminating harborage conditions

flies observed inside the facility

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine thoroughly;

*45Floor, wall, ceiling - Exposed material

holes/openings in the ceiling tiles in the back storage areas.

*43 Clean vent syst:Intake/exhaust air ducts

dusty vents inside the food prep area

*28 Date marking > 24 hrs,on site,temp 41F

Chili

*47 RFSM Certificate - Not Display

*32 Equipment and Utensils Multiuse Materials durable

Missing dust guards over the single service containers

*21 RFSM - Not On Site

*21 PIC ensures employees are properly sanitizing equi

Lack of a sanitizing solution

*19 Water System Maintained

Hot water heater rusted through and leaking Stainless steel serving table is broken

*43 Light bulbs, light shields provided

*02 Cold Hold (41øF/45øF or below)

Walk in Refrigerator - liquid eggs at 45.1 degrees - Air reading at 47.3 degrees