Sonic Drive in
2516 Fort Worth Ave, Dallas, TX 75211 · 75211 · Restaurant
Passed all 13 inspections — critical violations noted
2024-02-01 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
Tomatoes on prep line observed at 50 F, recommend that if they cannot be kept at temperature to use time
*30 Does Establishment have a current valid permit posted?
Permit in store not the current permit in our system>will return in 2-weeks, speak to area manager for more information
*32 Equipment and Utensils Multiuse Materials durable
Replace foam on ice machine lid to non-absorbent material
*42 Dirty nonfood contact surfaces
Clean wire racks in walk-in cooler of all grime/mold/grease
2023-08-10 Pass Routine 1
*32 Equipment and Utensils Multiuse Materials durable
Remove foam from hatch/door to ice machine
2023-02-09 Pass Routine 2
*32 Equipment and Utensils Multiuse Materials durable
Do not line lid/cover for ice machine with absorbent materials
*47 Other Violations
Register food manager certificate(s) with City if Dallas
2022-06-18 Pass Routine 2
*21 RFSM - Not On Site
No RFSM observed during the inspection. Register CFM certificate with the City of Dallas.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed drinks in food prep areas-store in designated area.
2021-10-25 Pass Routine 3
*21 RFSM - Not On Site
Register CFM certificate with the city of Dallas
*45 Premises shall be maintained in good repair
Seal gaps in rubber /foam tubing above hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal items in back food prep area
2021-04-02 Pass Routine CRITICAL 3
*42 Floors/walls/ceiling/nonfood dirty
ceiling and light shields dirty with soils and grease accumulations must be clean to avoid cross contamination
*45 Premises shall be maintained in good repair
ceiling tiles peeling off material in all areas must be replace or repair to proper condition
*43 Ventilation hood-prevent grease dripping
vent hood filters dirty with grease drippings and soils accumulations must be clean to avoid cross contamination
2020-01-23 Pass Routine CRITICAL 4
*12 A food employee shall comply with an exclusion or RESTRICTION
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*39 Equipment in good repair and proper adjustment.
cooler unit not working at prep area must be replace or repair to maintain proper food temperatures
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
faucet at 3c sink leaking water must be repair to proper condition
2019-07-09 Pass Routine CRITICAL 4
*18 Toxic items stored above food/utensils
observed sanitizer bucket above food
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for ice bucket
*42 Floors/walls/ceiling/nonfood dirty
floor
2019-01-09 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
cheese 59'
*21 RFSM - Not On Site
expired RFSM
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
2018-07-02 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs and strawberry store together
*02 Cold Hold (41øF/45øF or below)
cherries 51° F
*18 Toxic items storage adjacent to food/utensils
sanitizer bcket next to bananas
*32 Damaged Equipment
gasket of ice machine
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*34 Pest Control
obsrved flies in prep area
2018-01-25 Pass Routine CRITICAL 4
*18 Toxic items storage adjacent to food/utensils
Raw bananas stored adjacent to sanitizer bucket.
*39 Equipment in good repair and proper adjustment.
Doors to reach in cooler in main production area kitchen do not close completely or automatically. Power cord blocking portions of door.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer buckets tested at 0ppm, 100ppm, 0ppm, & 0ppm Quaternary Ammonium Three compartment sink tested at 0ppm Q.A.
2017-07-17 Pass Routine 2
*28 Date marking commercially prepared RTE/ TCS food
ITEMS OPEN WITH 7 DAY DATE MARK
*42 Dirty nonfood contact surfaces
CLEAN SINGLE SERVICE HOLDERS TO BE FREE OF FOOD DEBRIS
2017-01-24 Pass Routine CRITICAL 7
*31 Handwashing lavatory - used for other purpose
AS A DUMP SINK
*28 Original cont. of RTE/PHF/Day1= day of opening
RANCH WITH DATE OF 1/4
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*43 Light 20 foot : Reach-in cooler
*45 Premises shall be maintained in good repair
BROKEN DRYWALL BY BACK DOOR EXPOSED BRICK, EXPOSED WOOD IN FRONT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
WRAPPINGS IN RIC TO PREVENT CONTAMINATION BY CONDENSATION
*14 When to wash hands
AFTER DOING A TASK MUST WASH HANDS (SANITIZER-> RTE FOOD)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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